Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in this creamy and savory Cheesesteak Tortellini a hearty blend of tender beef, cheese-stuffed tortellini, and a luscious provolone sauce. Perfect for a cozy dinner or impressing guests!
Ingredients:
1 lb cheese tortellini
1 lb beef steak, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 tbsp olive oil
1 cup heavy cream
1 cup provolone cheese, shredded
1 tbsp Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Tortellini Boil tortellini according to package instructions. Drain and set aside.
2. Sear the Beef In a large skillet, heat olive oil over medium heat. Add sliced beef and cook until browned. Remove and set aside.
3. Prepare the Sauce In the same skillet, sauté onion and garlic until soft. Add Worcestershire sauce, heavy cream, salt, and pepper. Bring to a simmer.
4. Melt the Cheese Stir in shredded provolone until melted and smooth.
5. Combine and Toss Add cooked tortellini and beef back into the skillet, tossing to coat in the creamy provolone sauce.
6. Garnish and Serve Sprinkle with fresh parsley and serve hot.
This Cheesesteak Tortellini is the ultimate comfort food! Rich, cheesy, and loaded with flavor perfect for family dinners or a special treat. Try it tonight!
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