Dive into the delicious world of Mac n Cheese Balls!
These golden bites are the perfect blend of creamy macaroni and gooey cheese, guaranteed to make your taste buds dance!
Ingredients:
• 2 cups cooked macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups breadcrumbs
• 2 eggs, beaten
• Oil for frying
Directions:
. In a saucepan, melt butter over medium heat. Stir in flour until smooth, creating a roux.
. Gradually add milk, stirring constantly until the mixture thickens.
. Add shredded cheese, salt, and pepper. Stir until the cheese is fully melted.
. Combine the cheese sauce with cooked macaroni, mixing well. Let it cool, then refrigerate for at least 2 hours.
. Shape the chilled mac n cheese mixture into balls.
. Dip each ball into beaten eggs, then roll in breadcrumbs until fully coated.
. Heat oil in a pan to 350°F (175°C) and fry the mac n cheese balls until golden brown.
. Remove and place on a paper towel to absorb excess oil.
Serve these crispy and cheesy delights immediately for the ultimate indulgence!
Pair with your favorite dipping sauce and enjoy the gooey goodness!
