Cajun Shrimp Deviled Eggs
The ultimate appetizer that brings bold flavor to every bite! These creamy, zesty deviled eggs are topped with juicy Cajun-seasoned shrimp a spicy twist on the classic deviled egg recipe that’s perfect for parties, holidays, or any seafood lover’s gathering.
Ingredients:
For the Deviled Eggs:
6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice (freshly squeezed)
½ tsp garlic powder
½ tsp paprika (plus extra for garnish)
Salt and black pepper, to taste
For the Cajun Shrimp Topping:
12 medium shrimp, peeled and deveined
1 tbsp olive oil or melted butter
1 tsp Cajun seasoning
½ tsp smoked paprika
¼ tsp cayenne pepper (optional, for extra heat)
½ tsp garlic powder
1 tsp lemon juice
Chopped parsley (for garnish)
Instructions:
Place the eggs in a pot, cover with water, and bring to a boil.
Once boiling, remove from heat, cover, and let sit for 10–12 minutes.
Transfer to an ice bath, peel, and slice each egg in half lengthwise.
Carefully remove the yolks and place them in a bowl.
Mash the yolks with mayonnaise, mustard, lemon juice, garlic powder, paprika, salt, and pepper until smooth and creamy.
Spoon or pipe the filling back into the egg whites.
Toss shrimp in olive oil, Cajun seasoning, smoked paprika, cayenne, and garlic powder.
Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side, until golden and cooked through.
Drizzle with a touch of lemon juice.
Place one shrimp on top of each deviled egg.
Sprinkle with paprika and fresh parsley.
Drizzle lightly with melted butter or oil for a glossy finish.
Tips for Perfect Cajun Shrimp Deviled Eggs:
Use fresh shrimp for the best flavor and texture.
Try a smoked paprika or chipotle mayo for a deeper smoky flavor.
For a crowd, double the recipe these disappear fast!
Serving Ideas:
Serve these spicy deviled eggs as a holiday appetizer, game day snack, or seafood party platter. Pair with grilled corn, garlic bread, or a crisp cucumber salad for a complete spread.
Cajun Shrimp Deviled Eggs, Spicy Deviled Eggs, Seafood Appetizer, Cajun Recipes