Cajun Lobster and Salmon Alfredo Recipe
Dive into the bold and creamy flavors of Cajun Lobster and Salmon Alfredo! This decadent dish combines tender salmon, succulent lobster, and perfectly cooked fettuccine, all coated in a rich, homemade Alfredo sauce with a spicy Cajun kick. Perfect for seafood lovers, it’s a restaurant-quality meal that’s surprisingly quick and easy to make at home. Ready in just 30 minutes, it’s ideal for date nights or special dinners. Garnished with fresh parsley, it’s as visually stunning as it is delicious!
Ingredients:
Seafood & Pasta
2 salmon fillets, cubed
1 lobster tail, meat diced
8 oz fettuccine pasta
Seasonings
2 tsp Cajun seasoning
Salt and black pepper to taste
Alfredo Sauce
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta
Prepare fettuccine according to package instructions. Drain and set aside.
Season and Sear the Seafood
Season salmon cubes and lobster pieces with Cajun seasoning, salt, and black pepper.
Heat a skillet over medium-high heat with a drizzle of oil.
Sear salmon for 2-3 minutes on each side until golden and cooked through. Remove and set aside.
Cook lobster in the same skillet for 2-3 minutes until opaque. Set aside with salmon.
Make the Alfredo Sauce
Lower heat to medium. Melt butter in the skillet and sauté garlic for 1 minute until fragrant.
Stir in heavy cream and simmer for 2-3 minutes. Gradually add Parmesan cheese, stirring until the sauce thickens.
Add Cajun seasoning and red pepper flakes for extra spice (optional).
Combine and Serve
Toss cooked fettuccine in the Alfredo sauce.
Gently mix in salmon and lobster.
Garnish with fresh parsley and serve immediately.
Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2-3
Calories: ~650 kcal/serving
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Savor the rich, bold flavors of this Cajun Lobster and Salmon Alfredo a restaurant-quality meal made in under 30 minutes!
