Brown Sugar Cinnamon Swirl Pancakes Recipe
These Brown Sugar Cinnamon Swirl Pancakes are fluffy, sweet, and filled with gooey cinnamon goodness. Perfect for a cozy weekend breakfast or brunch, these homemade pancakes taste just like cinnamon rolls but are easier to make! Top with maple syrup and whipped cream for an indulgent treat the whole family will love.
Ingredients:
For the Pancakes:
1 cup (120g) all-purpose flour
2 tbsp (25g) granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup (180ml) buttermilk
1 large egg
1 tbsp (14g) unsalted butter, melted
1 tsp vanilla extract
For the Cinnamon Swirl:
¼ cup (57g) unsalted butter, melted
¼ cup (50g) packed dark brown sugar
1 tsp ground cinnamon
To Serve:
Maple syrup
Whipped cream (optional)
Instructions:
Make the Cinnamon Swirl:
Mix melted butter, dark brown sugar, and cinnamon until smooth. Transfer to a piping bag or zip-top bag with a corner cut off.
Mix Dry Ingredients:
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients:
In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
Prepare the Batter:
Pour wet ingredients into the dry and gently stir. Don’t overmix keeping a few lumps ensures fluffy pancakes.
Cook the Pancakes:
Heat a greased non-stick skillet or griddle over medium heat. Pour about ¼ cup of batter per pancake.
Immediately pipe a cinnamon swirl on top of the batter.
Flip and Finish:
Cook 2–3 minutes until bubbles form, flip carefully, and cook another 1–2 minutes until golden brown.
Serve and Enjoy:
Stack pancakes, drizzle with warm maple syrup, and add whipped cream if desired.
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Fluffy Brown Sugar Cinnamon Swirl Pancakes with a gooey cinnamon roll swirl, drizzled with maple syrup. An easy homemade breakfast recipe perfect for brunch!
