Braised Chicken Wings with Mushrooms
These Braised Chicken Wings with Mushrooms are a flavorful, savory dish perfect for any dinner table. The tender chicken wings, braised in a rich soy and oyster sauce mixture, are complemented by earthy shiitake or button mushrooms. Garlic and a touch of sugar bring a balance of depth and sweetness to this dish. It’s an easy, comforting meal that’s ideal for family gatherings. Garnish with sesame oil and scallions for added flavor and freshness!
Ingredients:
2 lbs chicken wings
1 cup dried mushrooms (shiitake or button)
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup oyster sauce
2 tbsp sugar
2 tbsp vegetable oil
Sesame oil and scallions for garnish
Instructions:
1. In a large pot, combine the chicken wings, dried mushrooms (shiitake or button), minced garlic, soy sauce, oyster sauce, sugar, and vegetable oil. Stir to mix everything together.
2. Cover the pot and braise the chicken wings for 30-40 minutes over medium heat, or until the wings are tender and fully cooked through.
3. Garnish with a drizzle of sesame oil and fresh scallions for an extra burst of flavor.
4. Serve and enjoy your savory braised chicken wings with mushrooms, perfect for a family dinner or a cozy gathering.
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