Best Tuna Salad Recipe
This Creamy Tuna Salad is the perfect blend of flavor and texture! Made with protein-rich tuna and hard-boiled eggs, it’s creamy, tangy, and satisfying. The crunch from pickles and onions, paired with fresh herbs, takes it to the next level. It’s quick to make and ideal for a healthy lunch or snack. Serve it on lettuce, crackers, or in a sandwich for a delicious meal!
Ingredients:
• 1 can of tuna, drained
• 2 hard-boiled eggs, chopped
• 2 tablespoons of mayonnaise
• 1 tablespoon of Dijon mustard (optional)
• 1 tablespoon of chopped pickles or relish
• 1/4 cup diced onions (optional)
• 1 tablespoon chopped fresh parsley or dill (for garnish)
• Salt and black pepper to taste
Instructions:
1. In a medium mixing bowl, combine the drained tuna and chopped hard-boiled eggs.
2. Add mayonnaise and Dijon mustard (if using). Mix until creamy and well combined.
3. Stir in the chopped pickles (or relish) and diced onions (if using) for added crunch and flavor.
4. Season with salt and black pepper to taste.
5. Garnish with fresh parsley or dill for a bright, herby touch.
6. Serve chilled on a bed of lettuce, with crackers, or as a sandwich filling for a quick and satisfying meal.
Pro Tip: Add a squeeze of lemon juice or a dash of hot sauce for extra zing!
Perfect for meal prep, quick lunches, or a protein-packed snack!
TunaSalad, HealthyRecipe, QuickLunch, EasyMeals, ProteinBoost
