Best Stuffed Pepper Soup Recipe
Warm up your soul with this homemade stuffed pepper soup, a hearty, flavorful, and family-friendly comfort meal. Perfect for chilly evenings, this soup combines the classic taste of stuffed peppers with an easy-to-make, cozy broth. Low-effort, high-flavor, and packed with nutritious ingredients!
Ingredients (Serves 4–6):
1 lb ground beef or turkey (lean protein)
4 cups beef or vegetable broth (rich in flavor, low-calorie)
1 can (14.5 oz) diced tomatoes (vitamin C & antioxidants)
1 bell pepper, diced (any color – full of vitamins)
1 onion, diced (adds natural sweetness & flavor)
2 cloves garlic, minced (immune-boosting properties)
1 cup cooked rice (gluten-free if desired)
1 tablespoon tomato paste (intense tomato flavor)
1 teaspoon Italian seasoning (aromatic herbs)
Salt and pepper to taste
Shredded cheese and chopped fresh parsley for garnish (optional indulgence)
Directions:
In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat if necessary.
Add onion and garlic to the pot, sautéing until fragrant and soft.
Stir in diced bell pepper, cooked rice, diced tomatoes, tomato paste, and Italian seasoning. Mix well.
Pour in the broth, bring to a boil, then reduce heat and simmer for 20–25 minutes, allowing the flavors to meld.
Season with salt and pepper to taste.
Serve hot, garnished with shredded cheese and fresh parsley for extra flavor.
Why You’ll Love This Soup:
Hearty & Comforting: Feels like a warm hug in a bowl.
Quick & Easy: Ready in under 30 minutes!
Family-Friendly: Loved by kids and adults alike.
Nutritious & Balanced: Packed with protein, fiber, vitamins, and minerals.
Versatile: Swap meat for plant-based protein or add extra veggies for a lighter version.
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Warm up with this Best Stuffed Pepper Soup a hearty, comforting, and easy-to-make recipe! Packed with ground beef or turkey, bell peppers, tomatoes, and rice, it’s a family-friendly, nutritious, and flavorful meal perfect for cozy dinners.
