Best Pineapple Cheesecake Dessert Recipe
Indulge in the delightful layers of this Pineapple Cheesecake Dessert! With a buttery graham cracker crust, creamy pineapple-infused cheesecake filling, and a tangy pineapple topping, this dessert is perfect for any occasion. Serve it chilled to enjoy a perfect blend of textures and tropical flavors.
Ingredients:
For the Crust:
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup crushed pineapple, well-drained
For the Pineapple Topping:
– 1 can (20 ounces) crushed pineapple, undrained
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
4. Bake for 8-10 minutes, then let it cool completely.
Step 2: Make the Cheesecake Filling
1. In a large bowl, beat softened cream cheese until smooth and creamy.
2. Add granulated sugar and vanilla extract, and beat until well combined.
3. Add eggs one at a time, beating well after each addition.
4. Fold in well-drained crushed pineapple.
Step 3: Assemble and Bake
1. Pour the cheesecake filling over the cooled crust, spreading evenly.
2. Bake for 35-40 minutes, or until the center is set and edges are lightly golden.
3. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Pineapple Topping
1. In a medium saucepan, combine undrained crushed pineapple, granulated sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and let it cool completely.
Step 5: Add the Topping and Chill
1. Spread the cooled pineapple topping over the chilled cheesecake.
2. Return the dessert to the refrigerator for another 1-2 hours before serving to allow the flavors to meld.
Enjoy this refreshing Pineapple Cheesecake Dessert with friends and family, perfect for showcasing the tropical flavors in a creamy, delectable treat!