Best Homemade Salsa Recipe
Ingredients:
– 1 can (28 ounces) whole tomatoes with juice
– 2 cans (10 ounces each) Rotel (diced tomatoes and green chilies)
– 1/4 cup chopped onion
– 1 clove garlic, minced
– 1 whole jalapeño, quartered and sliced thin
– 1/4 teaspoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cumin
– 1/2 cup cilantro (more to taste!)
– Juice of 1/2 lime
Directions:
1. Combine Ingredients: In a blender or food processor, combine whole tomatoes, Rotel, chopped onion, minced garlic, sliced jalapeño, sugar, salt, ground cumin, lime juice, and cilantro.
2. Blend to Desired Consistency: Pulse the mixture until you reach the desired salsa consistency—typically about 10 to 15 pulses.
3. **Adjust Seasonings: Taste the salsa with a tortilla chip and adjust the seasonings as needed.
4. Refrigerate: Chill the salsa in the refrigerator for at least an hour to let the flavors meld.
5. Serve: Enjoy your homemade salsa with tortilla chips or cheese nachos.
Enjoy the best homemade salsa ever!
