Best Ever Crock Pot Chicken and Dumplings
Craving a hearty, creamy, and comforting dinner? This Best Ever Crock Pot Chicken and Dumplings recipe is perfect for busy weeknights or cozy family meals. Made in your slow cooker, it’s easy, flavorful, and packed with wholesome ingredients your family will love. Plus, it’s a great source of protein and nutrients from chicken and veggies!
Ingredients:
– 1 medium onion, diced
– 6 boneless, skinless chicken thighs
– 1 can cream of chicken soup
– 1 can cream of celery soup
– 2 tbsp fresh parsley, chopped
– 1 tsp poultry seasoning
– 2 cups chicken broth
– 1 can refrigerated buttermilk biscuits
– 2 cups frozen mixed vegetables, defrosted
– Black pepper to taste
Benefits:
– High in protein from tender chicken thighs
– Loaded with vegetables for added vitamins and fiber
– One-pot convenience makes cleanup easy
– Comfort food perfect for cold nights or family gatherings
Instructions:
1. Prep the base: Layer diced onion at the bottom of your crockpot.
2. Add chicken: Place chicken thighs on top of onions in a single layer.
3. Mix creamy sauce: In a bowl, combine cream of chicken soup, cream of celery soup, poultry seasoning, fresh parsley, and black pepper. Pour over chicken.
4. Add broth: Pour 2 cups of chicken broth into the crockpot.
5. Cook: Set crockpot to high for 5 hours. Keep the lid closed until the last hour of cooking.
6. Add veggies: With 1 hour remaining, add defrosted mixed vegetables. Stir well and shred the chicken into bite-sized pieces.
7. Prepare dumplings: Flatten refrigerated biscuits and cut each into 4 long slices. Layer on top of the chicken mixture in the crockpot.
8. Finish cooking: Let biscuits cook for the remaining hour. Stir everything together to incorporate dumplings into the creamy chicken mixture.
9. Serve: Top with freshly chopped parsley and enjoy!
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