Beef Meatballs in Creamy Mushroom Gravy
These Beef Meatballs in Mushroom Gravy are a comforting, hearty dish perfect for family dinners. Juicy homemade meatballs are paired with a rich, savory mushroom sauce for a flavor-packed meal. Easy to make with simple ingredients, this recipe is ideal for busy weeknights. Serve it over mashed potatoes, rice, or noodles for a satisfying meal. Perfect for anyone craving classic, homemade comfort food!
Ingredients:
For the Meatballs:
1 lb ground beef
1/3 cup breadcrumbs
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 egg
For the Mushroom Gravy:
2 tbsp olive oil
1 tbsp butter
8 oz mushrooms, sliced
1 onion, diced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
2 tbsp flour
Instructions:
Prepare the Meatballs:
1. In a mixing bowl, combine ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, pepper, and egg. Mix until fully incorporated.
2. Shape into even-sized meatballs.
Cook the Meatballs:
3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides until golden. Remove and set aside.
Make the Mushroom Gravy:
4. Using the same skillet, melt butter and sauté mushrooms and onions until soft and fragrant.
5. Sprinkle flour over the mixture, stirring constantly. Cook for 1-2 minutes.
6. Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Continue stirring until the sauce thickens.
Simmer and Serve:
7. Return the browned meatballs to the skillet, cover, and simmer on low heat for 10 minutes or until the meatballs are cooked through.
8. Adjust the seasoning with salt and pepper to taste.
Serving Suggestions
Pair these flavorful meatballs and mushroom gravy with creamy mashed potatoes, steamed rice, or buttered egg noodles for the ultimate comfort food experience.
BeefMeatballs, MushroomGravy, ComfortFood, EasyRecipe, HomemadeMeatballs, SavorySauce, FamilyDinner, CozyMeals
