Baked Mostaccioli Recipe
This Baked Mostaccioli recipe is a comforting Italian-American classic that combines tender pasta with a rich, flavorful meat sauce. Topped with melted mozzarella and Parmesan, it’s the perfect cheesy pasta bake for a cozy family dinner. The dish is easy to prepare and bakes to bubbly, golden perfection in just 25-30 minutes. Whether you’re hosting a gathering or simply craving comfort food, this mostaccioli will quickly become a favorite. Serve it with a side salad and garlic bread for a complete, satisfying meal.
Ingredients:
– 1 pound mostaccioli pasta
– 1 pound ground beef
– 1 jar (24 oz) marinara sauce
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the mostaccioli pasta according to the package instructions. Drain and set aside.
3. In a skillet over medium heat, brown the ground beef. Season with Italian seasoning, salt, and pepper, then mix in the marinara sauce.
4. Combine the cooked pasta with the meat sauce and spread it evenly in the prepared baking dish.
5. Sprinkle a generous layer of mozzarella and Parmesan cheeses over the top.
6. Bake for 25-30 minutes, or until the cheese is melted and golden brown.
Prep Time: 20 minutes
Servings: 6
BakedMostaccioli, ItalianComfortFood, PastaBakeRecipe, CheesyGoodness, FamilyDinnerFavorites, EasyItalianRecipes, SavoryPastaDish
