These Baked Garlic Butter Potatoes make the perfect side dish for any meal. Roasted to perfection with a crispy exterior and tender interior, they are infused with rich garlic butter flavor. Simple seasonings of salt and pepper enhance their taste, and a sprinkle of fresh parsley adds a pop of color. Ready in under an hour, these potatoes are ideal for busy weeknights or special dinners. Enjoy their comforting, delicious goodness with your favorite main courses.
Baked Garlic Butter Potatoes Recipe
Ingredients:
– 1 kg of potatoes (any variety), peeled and cut into quarters
– 4 garlic cloves, minced
– 4 tablespoons melted butter
– Salt and pepper to taste
– Fresh chopped parsley, for garnish (optional)
Instructions:
1-Preheat Oven: Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
2-Coat Potatoes: In a large bowl, toss the potato quarters with minced garlic and melted butter until well coated.
3-Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet.
4-Season: Sprinkle with salt and black pepper to taste.
5-Bake: Roast the potatoes in the oven for 30-40 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside.
6-Cool Slightly: Once cooked, remove the potatoes from the oven and let them rest for a few minutes before serving.
7-Garnish: Optionally, top with chopped fresh parsley for added color and freshness.
8-Serve: Serve hot alongside your favorite dishes.
Additional Details:
– Prep Time: 10 minutes
– Cooking Time: 30-40 minutes
– Total Time: 40-50 minutes
– Calories: 200 kcal per serving
– Servings: 4 servings
