Baked Cod Fillets with Fresh Parsley & Zesty Lemon
This Baked Cod with Parsley and Lemon is a light, flavorful dish that brings out the freshness of cod fillets with zesty lemon and aromatic parsley. With a quick prep and bake time, it’s perfect for busy evenings yet feels gourmet. A drizzle of olive oil and a hint of garlic add richness, while baking ensures the fish stays tender. Pair it with grilled veggies or fluffy rice for a balanced meal. Ideal for easy, homemade cooking that’s both healthy and delicious!
Ingredients:
4 fresh cod fillets
2 tablespoons olive oil
Juice of 1 lemon
2 garlic cloves, minced
Fresh parsley, chopped
Salt & pepper to taste
Instructions:
1. Prep: Preheat your oven to 180°C (350°F). Arrange the cod fillets in a baking dish.
2. Season: Drizzle olive oil and fresh lemon juice over the fillets. Add minced garlic and sprinkle with chopped parsley. Season with salt and pepper to taste.
3. Bake: Bake for 15-20 minutes, keeping an eye on the fish to maintain its tenderness.
4. Serve: Enjoy with a side of roasted vegetables or rice for a light, delicious meal. Perfect for easy, homemade cooking
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
This recipe is ideal for a quick and healthy dinner packed with flavor!
