Nacho Cheese Beef Wrap Ingredients 1 pound ground beef, lean. 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Doritos, Nacho Cheese flavored, crushed 4 flour tortilla wraps Shredded lettuce Instructions In a skillet, crumble and brown the ground beef Cook thoroughly, drain excess fat Add in the onions, peppers and saute for 4 minutes Add in the Taco seasoning packet and stir Add the Rotel and Nacho Cheese Sauce in a bowl Stir well Lay…
Author: administrateur
Polish Sausage Pasta Casserole Ingredients: 1.5 lbs of smoked Polish sausage or kielbasa, sliced 4 cups of penne pasta 2 tablespoons of butter 2 tablespoons of flour 2.5 cups of milk 1 cup of sour cream 2 tablespoons of Dijon mustard 1 teaspoon of garlic powder 1 jar of sauerkraut, washed and thoroughly drained, 16 ounces 3 cups of grated Swiss cheese, divided Salt and pepper to taste Instructions: 1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large saucepan, melt the butter over medium heat. Stir in the flour…
Lemon Supreme Pie Ingredients: baked deep-dish pie shell LEMON FILLING: 1-1/4 cups sugar, divided 6 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 cups water 2 tablespoons butter 2 teaspoons grated lemon peel 4 to 5 drops yellow food coloring, optional 1/2 cup lemon juice CREAM CHEESE FILLING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4 cup confectioners’ sugar 1-1/2 cups whipped topping 1 tablespoon lemon juice Directions: For lemon filling, combine 3/4 cup sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add the remaining…
MOM’S FAMOUS CREAM PUFFS THE INGREDIENTS LIST: FOR THE PASTRY: 1/2 cup unsalted butter (1 stick) 1 cup water 1 cup all-purpose flour 1/4 teaspoon salt 4 large eggs. FOR THE FILLING: 2 cups heavy cream 1/2 cup granulated sugar 2 teaspoons pure vanilla extract FOR THE CHOCOLATE GLAZE (OPTIONAL): 4 ounces semisweet chocolate, chopped 1/2 cup heavy cream 1 tablespoon unsalted butter PREPARATION: THIS IS HOW TO MAKE THE PASTRY: 1st Step Heat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Two baking trays are lined with parchment paper. Combine the butter and water in…
Snowball Recipe Ingredients 250 g flour 100 g sugar 1 large egg 0.5 packets of baking powder 5 ml oil 100 g apricot jam 100 g grated coconut Preparation step Whisk the eggs with the sugar in a bowl. Add the oil and mix, then add the flour and baking powder. Mix until the paste is homogeneous. Preheat the oven to 180°C (vi). Form balls with your hands, place them on a baking tray lined with baking paper and bake for 10 minutes. Dip the meatballs in the hot apricot jam, then in the grated coconut and…
Zucchini Fritters Ingredients 4 c. shredded zucchini (about 2 lbs.) 1 tsp. salt 1/2 c. all purpose flour 1/2 c. shredded Parmesan cheese 1 large egg 1-2 scallions, thinly sliced 2 cloves garlic, minced 2 Tbsp. olive oil – for frying 1/2 tsp. pepper Instructions Place shredded zucchini in a large colander and sprinkle with salt. Allow zucchini to drain for about 10 minutes, then use your hands or a clean dish towel to drain zucchini completely. Combine all ingredients except olive oil in a large mixing bowl. Mix well. Heat 2 Tbsp. olive oil in a medium skillet…
Beef Vindaloo INGREDIENT For the Beef ▢2 pounds beef chuck see Notes ▢1 teaspoon salt ▢½ teaspoon freshly cracked black pepper ▢3 tablespoons neutral oil For the Sauce ▢1 medium onion chopped ▢3 cloves garlic minced ▢2 teaspoons garam masala ▢2 teaspoons cumin ▢1 teaspoon paprika ▢1 teaspoon turmeric ▢½ teaspoon ground mustard ▢½ teaspoon cayenne pepper omit for more mild flavor ▢½ teaspoon ground ginger ▢½ teaspoon cinnamon ▢2 tablespoons tomato paste ▢¼ cup apple cider vinegar ▢1 cup low-sodium beef stock plus more as needed To Serve (All Optional) ▢cooked basmati rice ▢warmed naan ▢plain Greek yogurt…
super easy to make and packed with flavor. Ingredients: 1 tbsp oil 1 1/2 lbs bone-in and skin-on chicken thighs (4-6 thighs) salt and pepper to taste 1 onion, diced 20 cloves garlic, peeled 2 tsp fresh thyme, chopped (or 1 tsp dry thyme) 2 tbsp flour 1 c chicken broth 1/2 c asiago cheese (or parmesan), grated salt and pepper to taste Instructions: Preheat oven to 200°C (400°F). Season chicken thighs with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken thighs and sear for 5 minutes on each side or until browned.…
Smothered Okra With Shrimp INGREDIENTS * 1 Lb. Fresh-Cut Okra; slice into desired pieces * 5 Vine Tomatoes or Roma Tomatoes; 2 Extra Large tomatoes will also work * 2 Lbs. Colossal Raw Shrimp; peeled and deveined * 1 Tbsp. Garlic Paste; or 4 Garlic cloves, minced * ½ Cup Roughly Chopped Onions * 1 tsp. Kosher Salt * ½ tsp. Course Black Pepper * 2 Tbsp. Extra Virgin Olive Oil * 2 Tbsp. Tomato Paste * 2 Tbsp. Cajun Seasoning * 2 Cups Water; or broth * 1 tsp. Ground Ginger * 1 tsp. Cumin * 1 tsp.…
Cherry Bars Ingredients: 1 cup butter, softened 2 cups sugar 4 eggs 1 tsp vanilla extract 1/4 tsp almond extract 3 cups all-purpose flour 1 tsp salt 1 (21 oz) can cherry pie filling Powdered sugar for dusting (optional) Instructions: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour and salt; gradually add to the creamed mixture and mix well. Spread 3…