Fluffy Castella Sponge Cake Ingredients: 4 large eggs 1 cup granulated sugar 1 cup all-purpose flour 2 tablespoons honey 2 tablespoons milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1teaspoon baking powder Powdered sugar (for dusting) Instructions: Preheat your oven to 320°F (160°C). Grease and line a rectangular baking pan with parchment paper. In a mixing bowl, beat the eggs and sugar together using an electric mixer on high speed until light and fluffy, about 6-8 minutes. Sift the flour into the egg mixture in two batches, gently folding it in after each addition until well combined. …
Author: administrateur
Best chicken Roast ever INGREDIENTS: 1 whole chicken 1 large Lemon cut in half ¼ cup butter room temperature 2 tsp Salt Pepper to taste 2 Tbsp Garlic minced 6 Tablespoons Butter room tempreture 2 tsp Thyme fresh, or ½ tsp dried 2 tsp Rosemary fresh, or ½ tsp dried 1 tsp Sage or 1 tsp fresh 1 tsp Onion Powder For The Vegetables: 6 – 8 baby Potatoes Small bag of Carrots (I forgot to measure) 1 medium Onion 2 Tbsp olivd oil 1 tsp Garlic Salt Instructions: Preheat the oven to 200°C. Chicken: Remove the giblets from…
No-Bake Triple Chocolate Cheesecake Ingredients: Biscuit Base: 300 g Digestives (or graham crackers) 150 g Unsalted Butter Cheesecake Filling: 600 g Full-Fat Cream Cheese (room temperature) 125 g Icing Sugar 300 ml Double Cream 1 tsp Vanilla Extract 100 g Dark Chocolate 100 g Milk Chocolate 100 g White Chocolate Decoration: 150 ml Double Cream 2 tbsp Icing Sugar 50 g Dark/Milk/White Chocolate (for drizzling) Chocolate Curls (optional) Instructions: For the Biscuit Base: Melt the unsalted butter in the microwave on short bursts or in a small pan over medium heat. Blitz the Digestives (or graham crackers) in a…
Pot Roast Perfection Ingredients: 2-3lb Chuck Steak 6 C Beef Broth 2 C Small Potatoes (Cut in halves) 1 C Green beans 2 C Carrots (Cut into bite-sized pieces) 1 C Portabella Mushrooms (Sliced) 1 C Yellow Onions (Sliced) 3 Garlic Bulbs (Minced) 1 Bay Leaf 2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder 1 T Oil Directions: 1. Heat oil over high heat in a deep pot. 2. Season meat with half your seasonings. 3. Brown meat on all sides. Remove from pot and set aside. 4. Lower heat to medium-high. Add…
TACO LASAGNA You Will Need 1 package of taco size flour tortillas (about 12 tortillas needed for this recipe) 1 1/2 lbs. of ground beef or turkey 1 packet of taco seasoning Pico de Gallo (homemade or fresh store bought in the produce section) 2 cups of heavy cream 3 cups of shredded Mexican cheese 4 tbs. of butter Cajun seasoning Baking dish (aluminum 9×11) Non-stick spray Directions Preheat oven to 400º Brown meat and drain fat Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder) In a separate pot, make…
Vegetable Beef Soup INGREDIENTS: 2 1/2 tablespoons canola oil 3–4 lb chuck roast 7–8 cups low sodium beef broth 1/4 teaspoon fresh ground black pepper 2 bay leaves 1 medium onion chopped 2 ribs celery chopped 2 carrots peeled and chopped 2 cloves garlic minced 1 teaspoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon dried marjoram 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried basil 2 medium Yukon Gold potatoes diced 1/4 pound green beans trimmed and cut in 1 inch segments 1 can (14.5 ounce) petite diced tomatoes 1 tablespoon Worcestershire Sauce INSTRUCTIONS: Heat 1 1/2 tablespoons canola…
Homemade garlic buns: the most delicious alternative to the usual bread INGREDIENTS 400 g (3 1/4 cups) all-purpose flour 50g (1/4 cup) sugar 5 g (1 tsp) salt 7g dry yeast 250 ml (1 cup) lukewarm milk 1 large egg 55g (1/4 cup) butter 8 g (1 tbsp.) minced garlic Garlic butter: 8 g (1 tbsp.) minced garlic 1 g (2 tsp) dried parsley 55g 1/3 cup salted butter, melted METHOD In a bowl, combine the flour, sugar, salt and instant yeast. Pour the milk and add an egg. Knead the dough with a mixer for 5 minutes.…
Black-Bottom Chocolate Chip Cheesecake If you love chocolate and cheesecake, you’re going to fall hard for this black-bottom chocolate chip cheesecake! Featuring an oreo cookie crust and an ultra rich cheesecake filling spiked with mini chocolate chips. Ingredients For the Oreo Cookie Crust: 36 regular Oreo cookies 6 Tablespoons (85g) unsalted butter melted For the Chocolate Chip Cheesecake Batter: 4 blocks (32 ounce) full-fat cream cheese room temperature 1 cup (227g) full-fat sour cream room temperature 1 and 1/2 cups (300g) granulated sugar 2 teaspoons pure vanilla extract 4 large egg yolks room temperature 3 large eggs room temperature…
Pineapple Cake Colada Ingredients • 1 box of white cake mix • 1 cup of pineapple juice • 1/3 cup coconut rum (optional, can be substituted with pineapple juice if you prefer non-alcoholic) • 1/3 cup vegetable oil • 3 eggs • 1 cup crushed pineapple, drained • 1 cup of grated coconut • 1/2 cup coconut cream • 2 cups whipped cream or whipped topping • Maraschino cherries to decorate Instructions 1. Preheat the oven to the temperature indicated on the cake mix box. 2. In a large bowl, combine cake mix, pineapple juice, coconut rum, vegetable oil…
Slow Cooker Mongolian Beef This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! INGREDIENTS: 1 1/2 pounds flank steak thinly sliced against the grain 1/4 cup cornstarch 1 tablespoon toasted sesame oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1/2 cup low sodium soy sauce 1/3 cup brown sugar 1/2 cup water 1/2 cup green onions cut into 1/2 inch pieces INSTRUCTIONS : Place the flank steak in a bowl with the cornstarch and…