Author: administrateur

Quick and Easy Broccoli Cheddar Soup INGREDIENTS: 4 tablespoon butter 1 medium onion finely chopped 3 cloves garlic minced ¼ cup flour 3 cups chicken broth (or vegetable broth) ½ teaspoon salt ½ teaspoon fresh ground black pepper ¼ teaspoon ground nutmeg (optional but strongly suggested if you like nutmeg) 2 carrots peeled and chopped 3 cup broccoli florets 2 cups sharp cheddar 1 cup heavy cream 1/4 cup cooked bacon crumbled INSTRUCTIONS: Melt the butter in a large Dutch Oven or heavy stockpot over medium heat. Add the onion and cook until soft and lightly browned on the…

summarized version of the instructions: Ingredients: *For the Filling:* – 1 lb ground beef – 1 medium yellow onion, chopped – 2 medium carrots, peeled and chopped – 2 ribs celery, chopped – 2 cloves garlic, minced – 3 tablespoons flour – 2 cups beef broth – ¼ cup red wine (optional) – 2 tablespoons Worcestershire Sauce – 1 tablespoon chopped fresh thyme – 2 bay leaves – ¾ cup frozen peas – Salt and freshly ground black pepper to taste *For the Topping:* – 2 lbs Yukon Gold or brown potatoes, peeled and cut into 1-inch cubes -…

Best chicken Roast ever INGREDIENTS: 1 whole chicken 1 large Lemon cut in half ¼ cup butter room temperature 2 tsp Salt Pepper to taste 2 Tbsp Garlic minced 6 Tablespoons Butter room tempreture 2 tsp Thyme fresh, or ½ tsp dried 2 tsp Rosemary fresh, or ½ tsp dried 1 tsp Sage or 1 tsp fresh 1 tsp Onion Powder For The Vegetables: 6 – 8 baby Potatoes Small bag of Carrots (I forgot to measure) 1 medium Onion 2 Tbsp olivd oil 1 tsp Garlic Salt Instructions: Preheat the oven to 200°C. Chicken: Remove the giblets from the…

Lemon Supreme Pie Ingredients: baked deep-dish pie shell LEMON FILLING: 1-1/4 cups sugar, divided 6 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 cups water 2 tablespoons butter 2 teaspoons grated lemon peel 4 to 5 drops yellow food coloring, optional 1/2 cup lemon juice CREAM CHEESE FILLING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4 cup confectioners’ sugar 1-1/2 cups whipped topping 1 tablespoon lemon juice Directions: For lemon filling, combine 3/4 cup sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add the remaining sugar.…

HEARTY TORTELLINI SOUP INGREDIENTS: 1 tablespoon olive oil 1 cup chopped onions 1 cup chopped celery 1 cup sliced carrots 2 cloves garlic, minced 1 pound extra lean ground beef 2 links mild Italian sausage sliced 1 can (28oz) tomatoes undrained, coarsely chopped 4 cups beef stock 1 can (14oz) red kidney beans drained and rinsed 2 cups cabbage chopped 1 cup green beans 1 cup diced, unpeeled zucchini 1/2 tablespoon sugar 1 teaspoon dried basil 1 teaspoon dried oregano 1 1/2 teaspoon salt 1 teaspoon pepper 1/2 cup dry red wine 2 cups cheese filled tortellini fresh…

Creole Shrimp Scampi Ingredients 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley White wine (not shown) olive oil (not shown) Preparation: Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil. Add the garlic and cook for another…

Sausage Balls Ingredients : 1 pound sausage (spicy variant optional) 2 cups Bisquick 4 cups cheddar cheese 1/4 cup milk Instructions : Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. In a large mixing bowl, combine sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated. Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball. Bake for 20-25 minutes, or until golden brown and fully cooked. Let the sausage balls cool slightly before…

MARBLE MUFFINS Ingredients: 3 eggs 100 g of sugar 200 g of flour 11 g of royal type chemical yeast (chemical booster) 125 g of natural yogurt 85 gr of butter 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract Optional cocoa cream Preparation 1. In a large bowl, vigorously beat the eggs + sugar until the mixture acquires a whitish color. Add the natural yogurt and mix. Add the dry ingredients (flour + chemical booster) to the preparation and mix. Add the melted butter. 2. Divide the dough into two different bowls. In one of them, add…

Strawberry Cinnamon Rolls Ingredients: For the dough: 2 3/4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 1/2 cup milk 1/4 cup unsalted butter, melted 1/4 cup warm water 1 teaspoon vanilla extract 2 large eggs For the filling: 1 cup fresh strawberries, diced 1/4 cup granulated sugar 1 teaspoon ground cinnamon For the cream cheese icing: 4 ounces cream cheese, softened 1/4 cup unsalted butter, softened 1 cup powdered sugar 1/2 teaspoon vanilla extract Instructions: In a large bowl, combine the flour, sugar, salt, and instant yeast. In a separate…

Quick and practical pasta Ingredients: Green scent (to taste) 350g beef strips 1 teaspoon of salt chili pepper (to taste) oregano (to taste) 200ml of water 2 tablespoons of tomato paste 1 package of spaghetti 2 tablespoons of oil basil (to taste) 1 pinch of black pepper 1 can of peeled tomatoes 1 chopped onion 1 teaspoon of spicy paprika 5 cloves of garlic, chopped Method of preparation: Heat a frying pan with oil and add the meat to brown. When the meat is golden, add the garlic, onion and pepper. Use salt, black pepper and paprika to season.…