Author: administrateur
Nutella-Filled Baked Donuts Ingredients: **Donut Batter:** – 1 cup all-purpose flour – 1 teaspoon baking powder – Dash of salt – ¼ cup unsalted butter, melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough) – 2 ½ tablespoons sugar – ¼ teaspoon cinnamon – 1 egg – ¾ teaspoon vanilla – 7 tablespoons milk Filling and Topping: – ¾ cup Nutella (8 oz. or 220 grams) – 2 tablespoons unsalted butter, melted – ¼ cup sugar or light brown sugar – 1 teaspoon cinnamon (adjust to taste) Instructions: 1. Line a donut pan with plastic…
Snickers Brownie Bites Ingredients: 1 box brownie mix (plus ingredients called for on the box) 24 mini Snickers bars 1/2 cup creamy peanut butter 1/4 cup chocolate chips 1/4 cup caramel sauce Sea salt, for sprinkling Directions: Preheat oven to 350°F (175°C). Prepare the brownie mix according to the package instructions. Fill mini muffin tins about halfway with brownie batter. Press a mini Snickers bar into the center of each filled cup. Bake for 15-20 minutes, or until the brownie is cooked through but still soft. In a small bowl, microwave the peanut butter and chocolate chips…
Turkey Wings Recipe Ingredients: – 2.5 lbs turkey wings, cut into sections if bought whole – 1 large lemon, cut into 4 wedges – 2 tbsp olive oil (or substitute with vegetable oil) – 1 tbsp garlic powder – 1 tbsp onion powder – 2 tsp seasoning salt or salt-free seasoning – 1 tsp minced onions – 1 tsp minced garlic – 1 1/2 tbsp paprika – 2 tsp parsley flakes – 2 tsp poultry seasoning – 2 1/2 cups turkey or chicken broth (or water) Directions: 1. Clean the turkey wings, then rub all surfaces with the lemon…
Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar Ingredients: 2 pounds ground beef 1 tablespoon olive oil 1 onion, finely diced 1/3 cup bread crumbs 4 jalapeño peppers, de-seeded and diced 6 ounces sharp or medium cheddar, finely diced 1 1/2 teaspoons kosher salt 1 1/2 teaspoons coarsely ground black pepper 3 (10 inch) sheets puff pastry, thawed 1 egg, beaten Instructions: Heat oven to 375 degrees F. Place olive oil in a small pan over MEDIUM heat. Add onions and brown for 10-15 minutes, stirring frequently. Allow the onions to cool. In a large bowl, combine beef,…
Amazing Stuffed Peppers Ingredients: – 2.5 lbs ground beef – 2 large onions, grated/shredded – 2 tbsp olive oil – 1 tbsp cumin – 1/2 tsp coriander – 1 tsp salt – 1 tsp black pepper – 8 bell peppers of various colors – 1/2 tbsp turmeric – 1 can tomato sauce (16 oz) – 1 cup grated cheese – 1/2 cup chopped cilantro Instructions: 1. Preheat the oven to 400°F or 200°C. 2. In a large pan, heat 2 tbsp of olive oil over medium-high heat. Add the ground beef and cook for 15 minutes, or until browned.…
Blueberry Cheesecake Chimichangas Ingredients: BLUEBERRY SAUCE: 2 cup fresh blueberries 1/4 cup sugar 1 tablespoon lemon juice 1/4 teaspoon lemon zest 5 + 2 tablespoon water 2 tablespoon cornstarch 1/4 teaspoon vanilla extract 1/8 teaspoon salt CHEESECAKE FILLING: 6 oz cream cheese 1 tablespoon granulated sugar 1 teaspoon vanilla extract CHIMICHANGAS: 4 (8 inch) soft flour tortillas 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon vegetable oil for frying Instructions BLUEBERRY SAUCE: Put blueberries, sugar, 5 Tbsp of water, lemon juice and lemon zest in a medium pan. Cook for 10-12 minutes on medium heat. In a separate, small…
Strawberry Cheesecake Eclairs Ingredients : ECLAIR SHELLS: 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon granulated sugar 1/4 teaspoon salt 3/4 cup all-purpose flour 3 large eggs, room temperature 1 large egg + 1 teaspoon water, for egg wash (optional) Powdered sugar, for dusting CHEESECAKE FILLING: 1 cup cold heavy cream 8 oz cream cheese, at room temperature 1/3 cup granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla extract STRAWBERRY FILLING: 1 teaspoon unflavored gelatin 1/3 cup water 1 1/2 cups chopped strawberries, fresh or frozen 1/3 cup granulated sugar 1 teaspoon fresh orange zest Garnish: 8…
Slow Cooker Honey Garlic Chicken Ingredients: Honey Garlic Sauce 1/3 cup honey 1 tbsp garlic, minced 1/2 cup soy sauce, low sodium (see note) 1/4 cup ketchup 1 tsp dried oregano Crockpot Chicken and Vegetables 2 pounds chicken thighs, bone-in, skin-on 1 pound baby red potatoes 1 pound carrots, peeled 1 cup onions, chopped 1 pound green beans, trimmed fresh parsley, chopped, for serving optional salt and pepper to taste Cornstarch Slurry (Optional) 2 tsp cornstarch 3 tsp water Instructions: In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup. Add the chicken thighs, potatoes, carrots…
Pan-Seared Ribeye with Garlic Butter Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2 tablespoons canola oil 1 tablespoon unsalted butter 2 cloves garlic smashed 2 sprigs fresh thyme Instructions: Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning into the steaks. Once pan is hot, add canola oil. When hot and rippling, add steaks to pan, making sure they do not touch each other. Set a timer and…
Oreo Cinnamon Rolls Imagine biting into a warm, gooey cinnamon roll, but as you do, you’re greeted with the rich, chocolatey crunch of Oreo cookies. That’s exactly what these Oreo Cinnamon Rolls offer. A perfect blend of comfort food and sweet indulgence, these rolls are a dream come true for anyone with a sweet tooth. Ingredients: 1 5-count can Pillsbury Grands cinnamon rolls ½ cup (119 g) heavy cream 2 tablespoon (30 ml) cream cheese – optional; softened to room temperature 10 Oreo cookies – crumbled (plus more for topping) Directions: Preheat oven to 350°F. Open can of cinnamon…