Author: administrateur

Blueberry Cheesecake Chimichangas Ingredients: BLUEBERRY SAUCE: 2 cup fresh blueberries 1/4 cup sugar 1 tablespoon lemon juice 1/4 teaspoon lemon zest 5 + 2 tablespoon water 2 tablespoon cornstarch 1/4 teaspoon vanilla extract 1/8 teaspoon salt CHEESECAKE FILLING: 6 oz cream cheese 1 tablespoon granulated sugar 1 teaspoon vanilla extract CHIMICHANGAS: 4 (8 inch) soft flour tortillas 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon vegetable oil for frying Instructions BLUEBERRY SAUCE: Put blueberries, sugar, 5 Tbsp of water, lemon juice and lemon zest in a medium pan. Cook for 10-12 minutes on medium heat. In a separate, small…

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Strawberry Cheesecake Eclairs Ingredients : ECLAIR SHELLS: 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon granulated sugar 1/4 teaspoon salt 3/4 cup all-purpose flour 3 large eggs, room temperature 1 large egg + 1 teaspoon water, for egg wash (optional) Powdered sugar, for dusting CHEESECAKE FILLING: 1 cup cold heavy cream 8 oz cream cheese, at room temperature 1/3 cup granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla extract STRAWBERRY FILLING: 1 teaspoon unflavored gelatin 1/3 cup water 1 1/2 cups chopped strawberries, fresh or frozen 1/3 cup granulated sugar 1 teaspoon fresh orange zest Garnish: 8…

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Slow Cooker Honey Garlic Chicken Ingredients: Honey Garlic Sauce 1/3 cup honey 1 tbsp garlic, minced 1/2 cup soy sauce, low sodium (see note) 1/4 cup ketchup 1 tsp dried oregano Crockpot Chicken and Vegetables 2 pounds chicken thighs, bone-in, skin-on 1 pound baby red potatoes 1 pound carrots, peeled 1 cup onions, chopped 1 pound green beans, trimmed fresh parsley, chopped, for serving optional salt and pepper to taste Cornstarch Slurry (Optional) 2 tsp cornstarch 3 tsp water Instructions: In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup. Add the chicken thighs, potatoes, carrots…

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Pan-Seared Ribeye with Garlic Butter Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2 tablespoons canola oil 1 tablespoon unsalted butter 2 cloves garlic smashed 2 sprigs fresh thyme Instructions: Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning into the steaks. Once pan is hot, add canola oil. When hot and rippling, add steaks to pan, making sure they do not touch each other. Set a timer and…

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Oreo Cinnamon Rolls Imagine biting into a warm, gooey cinnamon roll, but as you do, you’re greeted with the rich, chocolatey crunch of Oreo cookies. That’s exactly what these Oreo Cinnamon Rolls offer. A perfect blend of comfort food and sweet indulgence, these rolls are a dream come true for anyone with a sweet tooth. Ingredients: 1 5-count can Pillsbury Grands cinnamon rolls ½ cup (119 g) heavy cream 2 tablespoon (30 ml) cream cheese – optional; softened to room temperature 10 Oreo cookies – crumbled (plus more for topping) Directions: Preheat oven to 350°F. Open can of cinnamon…

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Turtle Poke Cake Dive into the ultimate indulgence with our Turtle Poke Cake!  Rich chocolate, gooey caramel, and crunchy pecans come together for a dessert that’s impossible to resist. Perfect for any celebration or just because! Ingredients: 1 (15.25 ounce) box of chocolate cake mix (plus the ingredients listed on the package) 1 (12-ounce) jar of caramel topping, divided 1 (14-ounce) can of condensed milk 1 (16-ounce) tub of chocolate frosting ¾ cup pecans, roughly chopped ¼ cup mini chocolate chips Directions: Prepare a 9×13-inch cake based on the package directions. Set the cake aside to cool completely. Remove…

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Oreo Cheesecake Bites Description: Indulge in the perfect combination of creamy cheesecake and crunchy Oreo goodness with these Oreo Cheesecake Bites. They’re a delightful treat for anyone with a sweet tooth! Ingredients: For the Cheesecake Crust: – 16 Oreos For the Cheesecake Filling: – 16 ounces cream cheese, softened (2- 8 ounce packages) – 1/2 cup sugar – 2 whole eggs – 1 tsp. vanilla extract – 3/4 cup large and small Oreo cookie crumbs (about 6 Oreos) Directions: 1. Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one…

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This recipe is for stuffed bell peppers filled with a savory mixture of ground beef, onion, and Spanish-flavored Rice-a-Roni. The peppers are parboiled, then filled with the beef and rice mixture. A tomato sauce with a touch of sugar is poured around the peppers before baking. After baking, the peppers are topped with shredded cheese and baked again until the cheese is melted. It’s a delicious and comforting dish that combines the flavors of beef, rice, and cheese with the sweetness of the bell peppers. Stuffed Bell Peppers Ingredients: – 6 medium green peppers – 1 lb ground…

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Beef Birria Tacos Ingredients: Beef Birria: – 3 pounds beef chuck roast – 2 teaspoons salt, plus more to taste – 1 teaspoon ground black pepper, plus more to taste – 10 dried chile de árbol peppers, destemmed and deseeded – 6 dried guajillo chile peppers, destemmed and deseeded – 6 cloves garlic, peeled – 1 large white onion, quartered – Water – 2 tablespoons paprika – 1 tablespoon cumin powder – 1 tablespoon dried oregano – 1/2 tablespoon ground clove – 3 bay leaves – 1 cinnamon stick For the Tacos: – 48 corn tortillas, white or yellow…

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This recipe is for a delicious cake with a coconut flavor. The dough is made by blending eggs, wheat flour, milk, sugar, melted margarine, grated coconut, and baking powder until smooth. The batter is then baked in a preheated oven until golden brown. Meanwhile, a syrup is prepared by boiling coconut milk, sugar, and grated coconut until slightly thickened. Once the cake is baked, the syrup is poured over it, allowing it to set slightly before serving. It’s a sweet and indulgent treat that’s perfect for any occasion! Yummy Cake Recipe Dough Ingredients: – 3 eggs – 2 cups…

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