Author: administrateur
Pan-Seared Trout (or Salmon) with Garlic Lemon Butter Herb Sauce Ingredients: – 1.5 pounds trout or salmon, or arctic char – 2 large fish fillets with skin on the bottom – 2 tablespoons olive oil (more if needed) – 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined) – ¼ teaspoon salt (to taste) – 4 garlic cloves, diced – 3 tablespoons lemon juice, freshly squeezed – 2 tablespoons white wine – 2 tablespoons butter, softened – 2 tablespoons parsley, chopped Instructions: 1. Season the top of fish fillets with Italian herb seasoning and salt (generously).…
Fried Red Tomatoes Recipe INGREDIENTS: – 4 large ripe red tomatoes, sliced about 1/2 inch thick – 1 cup all-purpose flour – 2 large eggs, beaten – 1 cup cornmeal – 1 cup panko breadcrumbs – 2 teaspoons salt, plus more for seasoning – 1 teaspoon black pepper, plus more for seasoning – 1/4 teaspoon paprika (optional for a hint of spice) – Vegetable oil, for frying INSTRUCTIONS: 1. Place the flour, beaten eggs, and a mixture of cornmeal and panko breadcrumbs into three separate shallow bowls. Stir in salt, pepper, and paprika into the…
GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE Ingredients: – 4 cups (8 slices) cubed white bread – 1/2 cup raisins – 2 cups milk – 1/4 cup butter – 1/2 cup sugar – 2 eggs, slightly beaten – 1 tablespoon vanilla – 1/2 teaspoon ground nutmeg Sauce Ingredients: – 1/2 cup butter – 1/2 cup sugar – 1/2 cup firmly packed brown sugar – 1/2 cup heavy whipping cream – 1 tablespoon vanilla How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: 1. Preheat the oven to 350°F. 2. In a large bowl, combine the cubed bread and…
It’s the ultimate comfort food that’s both hearty and flavorful. Fried Potatoes and Onions with Smoked Sausage Ingredients: – 1½ pounds russet potatoes, diced into 1/2″ cubes – 1 pound smoked sausage, sliced – 2 tablespoons olive oil – ½ teaspoon seasoned salt – ½ teaspoon Italian seasoning – ½ large red bell pepper – ½ large green bell pepper – 1 small onion, diced – Black pepper to taste – Shredded Parmesan cheese, for garnish Directions: 1. In a large pan, sauté the onion in a tablespoon of butter over medium heat until translucent and…
Indulge in the irresistible delight of my Butterfinger Pie! This decadent dessert combines the richness of chocolate, the creaminess of peanut butter, and the satisfying crunch of candy bars. Ingredients: – 1 prepared graham cracker crust – 8 ounces cream cheese, softened – 1 cup powdered sugar – 3/4 cup peanut butter – 6 Butterfinger candy bars, crushed – 16 ounces whipped topping – 1/4 cup chocolate syrup Directions: 1. In a mixing bowl, blend cream cheese, powdered sugar, and peanut butter until smooth. 2. Stir in half of the crushed Butterfinger candy bars. 3. Fold in half of…
Certainly! Here’s a rewritten version Baked Pierogi Casserole Ingredients: – 1 package (16 oz) frozen potato and onion pierogies – 1 tablespoon water – 7 oz kielbasa sausage, sliced – 4 oz cream cheese (from 8-oz package), softened – 1/2 cup sour cream – 1/2 cup Progresso™ chicken broth (from 32-oz carton) – 1/8 teaspoon coarse ground black pepper – 1 cup shredded Cheddar cheese (4 oz) – 1/2 cup thinly diagonally sliced green onions Preparation: 1. Preheat oven to 375°F. Grease a 12×8-inch (2-quart) glass baking dish with cooking spray. 2. Place frozen pierogies and water…
Meatball Boats Ingredients: – 2 pounds ground beef – 2 eggs – 1 cup bread crumbs – 1/4 cup fresh parsley + 2 tablespoons, chopped, divided – 6 cloves garlic, minced, divided – 1 teaspoon salt – 1/2 teaspoon pepper – Vegetable oil – 4 soft rolls – 8 slices mozzarella cheese – 1 cup marinara sauce – 1/4 cup butter, melted – Freshly grated Parmesan cheese Instructions: 1. In a large bowl, mix together ground beef, eggs, bread crumbs, 1/4 cup parsley, 3 cloves garlic, salt, and pepper. Shape into golf ball-sized balls. 2. Heat oil in…
Sponge Cake Ingredients: For the Cake: – 1/2 cup oil – 1/2 cup milk – 1/2 cup water – 2 cups flour – 4 teaspoons baking powder – 4 eggs – 1 teaspoon vanilla – 1 cup sugar For the Syrup: – 1 1/2 cups water – 3 tablespoons butter – 2 1/2 cups icing sugar – 3 heaped tablespoons cocoa powder For the Red Syrup: – 1 1/2 cups water – 3 heaped tablespoons jam – 3/4 cup icing sugar – Red gel food coloring Instructions: 1. Cake Preparation: – Boil together oil, milk, and water. Set aside…
Cranberry Orange Bread with Simple Glaze Ingredients: For the Loaf: – 1 1/2 cups + 1 tablespoon all-purpose flour, divided – 2 teaspoons baking powder – 1/2 teaspoon kosher salt – 1 cup plain whole-milk yogurt – 1 cup sugar – 3 large eggs – 2 teaspoons grated orange zest – 1/2 teaspoon pure vanilla extract – 1/2 cup vegetable oil – 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed For the Orange Syrup: – 1/3 cup freshly squeezed orange juice – 1/3 cup sugar For the Orange Glaze: – 1 cup confectioners’ sugar, sifted – 2…
Italian-Cream Stuffed Cannoncini Ingredients: Custard Cream (Crema Pasticcera): – 8 ounces (235 ml) of milk – 3 egg yolks – 1/2 cup (100 grams) of sugar – 3 tablespoons (30 grams) of all-purpose flour – 1 teaspoon of vanilla extract Cannoncini: – 1/4 cup (50 grams) of sugar – 1 sheet of puff pastry, defrosted (about 8 ounces, 225 grams) – Powdered sugar for decoration – 1 egg (for egg wash) Instructions: Custard Cream (Crema Pasticcera):* 1. Begin by heating the milk (not boiling) until hot. 2. In a medium-sized saucepan, whisk together the egg yolks, sugar, vanilla extract,…