Author: administrateur

Sure! The recipe is for Sweet and Spicy Korean Chicken. It involves marinating boneless, skinless chicken thighs in a mixture of soy sauce, gochujang (Korean chili paste), honey, sesame oil, garlic, ginger, brown sugar, apple cider vinegar, and black pepper. After marinating, the chicken is baked in the oven until cooked through and glazed. It’s garnished with sliced green onions and sesame seeds before serving. The total prep and cooking time is about 40 minutes, plus marinating time. Each serving contains approximately 320 kcal. Korean Chicken Delight Ingredients: – 2 pounds boneless, skinless chicken thighs – 1/4 cup…

Brown Sugar Caramel Pound Cake Ingredients: – 1 ½ cups softened butter – 2 cups packed light brown sugar – 1 cup granulated sugar – 5 large eggs – 3 cups all-purpose flour – 1 teaspoon baking powder – ½ teaspoon salt – 1 cup whole milk – 1 8oz bag toffee chips (e.g., Heath) – 1 cup chopped pecans Caramel Drizzle: – 1 14 oz can sweetened condensed milk – 1 cup brown sugar – 2 tablespoons butter – ½ teaspoon vanilla extract How To Make Brown Sugar Caramel Pound Cake: 1. Preheat oven to 325°F. Spray…

Please rewrite This dish always puts a smile on everyone’s faces when they eat it. Sausage, Egg and Cream Cheese Hashbrown Casserole Ingredients: 1 pound breakfast sausage 1 small onion, finely chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 (30 oz) package frozen shredded hash browns, thawed 1 cup shredded cheddar cheese 8 large eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 4 oz cream cheese, cut into small cubes Chopped fresh chives (optional, for garnish) Instructions: Preheat your oven to 375°F (190°C). Grease…

Modified Chocolate Cake Ingredients: – 4 eggs – 1 cup sugar – 1/2 cup melted butter – 1 cup milk – 2 cups wheat flour – 1/2 cup cocoa powder – 2 teaspoons baking powder Instructions: 1. In a mixing bowl, combine eggs, sugar, melted butter, and milk. Mix until well incorporated. 2. Gradually add wheat flour, cocoa powder, and baking powder to the mixture, stirring until smooth. 3. Grease a baking mold with butter and pour in the cake batter. 4. Bake in a preheated oven at 180°C (356°F) for approximately 40 minutes. 5. After baking, moisten…

Ingredients: – Thinly sliced steak – Sautéed onions – Sautéed bell peppers – Provolone cheese slices – Egg roll wrappers – Olive oil – Salt – Pepper – Vegetable oil (for frying) Instructions: 1. **Prepare the Filling:** Heat olive oil in a large skillet over medium-high heat. Cook the sliced steak until browned. Remove from the skillet and set aside. In the same skillet, sauté the onions and bell peppers until soft and slightly caramelized. Season with salt and pepper. Remove from heat. 2. Assemble the Egg Rolls: Lay out an egg roll wrapper and…

Pan-Seared Trout (or Salmon) with Garlic Lemon Butter Herb Sauce Ingredients: – 1.5 pounds trout or salmon, or arctic char – 2 large fish fillets with skin on the bottom – 2 tablespoons olive oil (more if needed) – 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined) – ¼ teaspoon salt (to taste) – 4 garlic cloves, diced – 3 tablespoons lemon juice, freshly squeezed – 2 tablespoons white wine – 2 tablespoons butter, softened – 2 tablespoons parsley, chopped Instructions: 1. Season the top of fish fillets with Italian herb seasoning and salt (generously).…

Fried Red Tomatoes Recipe INGREDIENTS: – 4 large ripe red tomatoes, sliced about 1/2 inch thick – 1 cup all-purpose flour – 2 large eggs, beaten – 1 cup cornmeal – 1 cup panko breadcrumbs – 2 teaspoons salt, plus more for seasoning – 1 teaspoon black pepper, plus more for seasoning – 1/4 teaspoon paprika (optional for a hint of spice) – Vegetable oil, for frying INSTRUCTIONS: 1. Place the flour, beaten eggs, and a mixture of cornmeal and panko breadcrumbs into three separate shallow bowls. Stir in salt, pepper, and paprika into the…

GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE Ingredients: – 4 cups (8 slices) cubed white bread – 1/2 cup raisins – 2 cups milk – 1/4 cup butter – 1/2 cup sugar – 2 eggs, slightly beaten – 1 tablespoon vanilla – 1/2 teaspoon ground nutmeg Sauce Ingredients: – 1/2 cup butter – 1/2 cup sugar – 1/2 cup firmly packed brown sugar – 1/2 cup heavy whipping cream – 1 tablespoon vanilla How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: 1. Preheat the oven to 350°F. 2. In a large bowl, combine the cubed bread and…

It’s the ultimate comfort food that’s both hearty and flavorful. Fried Potatoes and Onions with Smoked Sausage Ingredients: – 1½ pounds russet potatoes, diced into 1/2″ cubes – 1 pound smoked sausage, sliced – 2 tablespoons olive oil – ½ teaspoon seasoned salt – ½ teaspoon Italian seasoning – ½ large red bell pepper – ½ large green bell pepper – 1 small onion, diced – Black pepper to taste – Shredded Parmesan cheese, for garnish Directions: 1. In a large pan, sauté the onion in a tablespoon of butter over medium heat until translucent and…

Indulge in the irresistible delight of my Butterfinger Pie! This decadent dessert combines the richness of chocolate, the creaminess of peanut butter, and the satisfying crunch of candy bars. Ingredients: – 1 prepared graham cracker crust – 8 ounces cream cheese, softened – 1 cup powdered sugar – 3/4 cup peanut butter – 6 Butterfinger candy bars, crushed – 16 ounces whipped topping – 1/4 cup chocolate syrup Directions: 1. In a mixing bowl, blend cream cheese, powdered sugar, and peanut butter until smooth. 2. Stir in half of the crushed Butterfinger candy bars. 3. Fold in half of…