SHRIMP BOIL TWICE BAKED POTATO Ingredients: Potatoes: – 8 baking potatoes – 3 tablespoons canola oil – 1 tablespoon kosher salt Shrimp Boil: – 1/4 cup (1/2 stick / 57 g) unsalted butter, melted – 2 teaspoons minced garlic – 1 tablespoon Old Bay seasoning – 1 can (15.25 ounces) corn kernels, drained – 1 pound medium shrimp, peeled, deveined, tails removed – 1 package (12.8-ounces) andouille sausage, or kielbasa, cut into thin rounds Filling: – 1/2 cup (1 stick / 113 g) unsalted butter, softened – 1/4 cup (57.5 g) sour cream – 1 teaspoon minced garlic – 1…
Author: administrateur
Mexican-Inspired Stuffed Bell Peppers Ingredients: – 8 bell peppers (any colors) – 2 tablespoons extra-virgin olive oil – 1 pound lean ground beef – 1 small sweet onion, diced – Salt and pepper, to taste – 15 ounce can petite diced tomatoes, undrained – 10 ounce can Rotel, undrained (choose from original, mild, or hot) – 1 cup low-sodium chicken broth – 3/4 cup uncooked long grain white rice – 3 teaspoons brown sugar – 2 teaspoons Worcestershire sauce – 1 teaspoon taco seasoning – 1 teaspoon kosher salt – 1/8 teaspoon black pepper – 1 cup shredded Mexican…
the best Chicken Stew ever Ingredients: – 8 chicken pieces – 1 large onion – 1 tsp cumin (jeera) – 1 tsp garlic powder (garum) – 1 tsp ground coriander (dhania) – 1/2 tbsp paprika – 1 tbsp Rajah curry powder – 1 1/2 chicken flavor cubes – 2 medium carrots – 1 1/2 cups boiling water – 4 tbsp canola oil – 1 tbsp chicken spice – 1 tbsp Knorr cream of chicken soup – Potatoes Preparation: 1. Rub chicken pieces with chicken spice. 2. Heat oil, brown chicken on both sides, and set aside. 3. In…
Your chocolate cake recipe is truly irresistible! Here’s a step-by-step guide to creating this heavenly treat: Ingredients: – 4 eggs – Pinch of salt – 100 grams of sugar – 100 grams of flour – 40 grams of cocoa – 20 grams of cornstarch – 100 grams of sugar (for the syrup) – 30 grams of butter – 100 ml of warm cream – 70 grams of ricotta cheese – 30 grams of powdered sugar – 150 ml whipping cream – 80 grams of chocolate (for melting) – 60 grams of roasted peanuts – 150 grams of…
Cheesy Cauliflower Casserole This irresistible cauliflower casserole features layers of tender cauliflower, crispy bacon, creamy cream cheese, and melty cheese in every mouthwatering bite. **Course:** Appetizer **Cuisine:** American **Prep Time:** 5 minutes **Cook Time:** 35 minutes **Total Time:** 40 minutes **Servings:** 8 servings **Calories:** 255kcal Ingredients: – 2 heads cauliflower, chopped into bite-sized florets – 8 ounces cream cheese, softened – 1 cup half and half or heavy cream – 1 1/2 cups mozzarella cheese, shredded and divided – 1 cup cheddar cheese, shredded and divided – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/2…
Blueberry Cheesecake Chimichangas Ingredients: Blueberry Sauce: – 2 cups fresh blueberries – 1/4 cup sugar – 1 tablespoon lemon juice – 1/4 teaspoon lemon zest – 5 + 2 tablespoons water – 2 tablespoons cornstarch – 1/4 teaspoon vanilla extract – 1/8 teaspoon salt Cheesecake Filling: – 6 oz cream cheese – 1 tablespoon granulated sugar – 1 teaspoon vanilla extract **Chimichangas:** – 4 (8 inch) soft flour tortillas – 1/3 cup granulated sugar – 1/2 teaspoon ground cinnamon – Vegetable oil for frying Instructions: Blueberry Sauce: 1. In a medium pan, combine blueberries, sugar, 5 tablespoons of…
Let’s whip up some homemade ice cream with just three ingredients! This recipe doesn’t require gelatin and is bound to impress everyone with its deliciousness. Ingredients: – 500 ml (about 2 cups) whipped cream – 150 grams (about 2/3 cup) condensed milk – 100 grams (about 3/4 cup) strawberries, diced Instructions: 1. In a mixing bowl, whip the whipped cream until stiff peaks form. 2. Gently fold in the condensed milk until well combined. 3. Add the diced strawberries and fold them into the mixture. 4. Transfer the mixture into a freezer-safe container and smooth the top.…
The slow cooker pot roast with pinto beans is a hearty and flavorful dish that combines tender pot roast with seasoned pinto beans cooked to perfection in a crock-pot. The roast is seasoned with cumin, garlic powder, and chili powder, while the beans are flavored with Rotel or diced tomatoes, onions, and spices. Once cooked, the roast is shredded and served with the beans in warm tortillas, topped with cheese, salsa, and sour cream. It’s a versatile meal that can be enjoyed with rice on the side or even as leftovers for breakfast with a fried egg and salsa.…
This recipe is for Loaded Cheesy Pocket Tacos. It involves cooking ground beef with taco seasoning, then mixing cream cheese and salsa together. The tortillas are filled with the cream cheese mixture and taco-flavored beef, then folded and baked until golden. After baking, they’re topped with a variety of toppings like lettuce, salsa, sour cream, olives, and more cheese. These tacos are hearty, cheesy, and perfect for a delicious meal. Hearty Cheesy Pocket Tacos Ingredients: – 1 packet Taco Seasoning – 1 pound ground beef – ½ cup salsa – 8 ounces cream cheese, softened – 2 tbsp…
Certainly! This recipe is for Chili Cheese Enchiladas. It involves making a spicy chili sauce with ground beef, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt, black pepper, and red kidney beans. The sauce is then used to dip corn tortillas, which are filled with a mixture of sautéed onion, bell pepper, and a combination of cheddar and Monterey Jack cheese. The filled tortillas are rolled up and placed in a baking dish, topped with more chili sauce and cheese, then baked until bubbly and golden. The dish is served hot and can be garnished with fresh…