INGREDIENTS: 2 ounces sliced pepperoni 1 (26 ounce) jar pasta sauce 1 lb. ground meat 1 16 oz. box bow tie pasta ½ teaspoon salt ½ teaspoon oregano ½ teaspoon garlic powder 1 10 oz. can diced Italian style tomatoes ¼ cup grated parmesan cheese 1 (8 ounce) package shredded Italian cheese blend INSTRUCTIONS: Let’s get started the recipe by boiling water, once it starts boiling, add salt , pasta, and Brown meat in a separate frying pan and when pasta is cooked, drain. Next, in a lightly greased baking pan,, pour a small amount of…
Author: administrateur
INGREDIENTS: 100gm grilled chicken breast, sliced 1 tomato cut into slices 1 slice Emmental cheese 2 pieces of bacon 3 slices of white bread 2 lettuce leaves 1 teaspoon mayonnaise INSTRUCTIONS: Let’s start the recipe by frying the bacon until done. Meanwhile, toast slices of white bread. Next, Slice grilled chicken breast and tomatoes. Butter one slice of toast, on top of it is an Emmental slice, half chicken, a tomato slice and a lettuce leaf, and then, spread ½ teaspoon of mayonnaise on the next slice of toast and set the mayonnaise side on the lettuce. Repeat, omitting…
INGREDIENTS: 2 tablespoons Gold Medal all-purpose flour 1 egg 1 tablespoon balsamic vinegar 1/4 teaspoon salt 3/4 cup Progresso Italian style panko crispy bread crumbs 1/4 cup grated Parmesan cheese 1 package (20 oz) boneless skinless chicken thighs 2 tablespoons thinly sliced fresh basil leaves Tomato Salad 2 tablespoons extra-virgin olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 4 cups baby arugula 1 cup halved cherry tomatoes INSTRUCTIONS: Let’s get started the recipe by cutting 8-inch round of cooking parchment paper and, place in bottom of air fryer basket. Next, In shallow dish, place flour.…
INGREDIENTS: 1 sheet frozen puff pastry, (pre-packaged – usually they come two in a pack) 1 tablespoon butter 1/2 cup coarsely chopped pecans 1/8 teaspoon ground cinnamon 1 8-14 ounce wheel Brie 1/4 cup brown sugar 1 egg, beaten INSTRUCTIONS: Let’s start the recipe: Firstly, defrost puff pastry for approximately 15 to 20 minutes by laying it out at room temperature. Once it has defrosted, unfold it. Preheat oven to 375 °F. In a saucepan, melt the butter over medium heat and then, saute the pecans in the butter until golden brown, approximately 5 minutes. Next, add…
INGREDIENTS: 2 tablespoons of olive oil divided 1 red bell pepper 1 green bell pepper 8 oz flank steak 3 garlic cloves minced 2 oz brown sugar packed 4 oz soy sauce low sodium 2 teaspoon sesame oil 1 teaspoon ground ginger 1 tablespoon cornstarch INSTRUCTIONS: Let’s get started the recipe: In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil, add the bell peppers, (cut into 1 inch cubes or strips), and cook 1-2 minutes until tender. Remove and set aside on a plate. Turn the heat to high and add…
Lasagna soup INGREDIENTS: 1 pound lean ground beef 1 cup diced onion 3 garlic cloves, minced 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 1/4 cup tomato paste 4 cups (32 ounces) low sodium beef broth (chicken broth can be substituted) 2 teaspoons Italian seasoning 6 uncooked lasagna noodles, broken into 1 1/2 inch pieces (about 6-8 ounces; see Note) Cheese topping: 8 ounces (1 cup) ricotta cheese 1/2 cup grated Parmesan cheese 1/4 teaspoon salt INSTRUCTIONS: Let’s start the recipe: In a large cooking pot, brown beef and onion over medium-high heat, add the…
INGREDIENTS: 8-oz package. (Uncooked Ziti ) , 8-ounces chopped large peeled shrimp. 8-oz.Of bay scallops. An 8-oz block.Of fat-free cream cheese; softened at room temp. 3-oz.Of shredded sharp provolone cheese. 12-oz bottle roasted red bell peppers, use. 1 tablespoon of olive oil 1 tablespoon of salt, 4 minced garlic cloves. 1 Tbsp.Of chopped fresh parsley. INSTRUCTIONS: Let’s start the recipe by cooking the pasta without adding any salt or butter. Next drain the water well at this step and then combine hot water with roasted red bell peppers, and softened cream cheese, process until smooth, scraping down…
INGREDIENTS: 2 sliced chocolate Pullman cakes 2 cups of milk (tea) Mousse: 2 cans of condensed milk 2 cans of whey-free cream 2 cups of concentrated passion fruit juice Syrup: Pulp of 2 passion fruit 1/2 cup (tea) of sugar Roof: 2 cups ready-made whipped cream INSTRUCTIONS: Let’s get started the recipe: In a baking pan, line the bottom with half the sliced cake and drizzle with half the milk. Next, In the blender, beat the condensed milk, the cream and the passion fruit juice until very creamy, for the mousse Next, pour half of this mousse over…
INGREDIENTS: For the Sauce: 1/2 cup of mayo 1/3 cup of real maple syrup 2 tsp of chipotle pepper in adobo sauce For the Turkey Sausage: 1 lb uncooked 98% fat-free turkey breast, ground 1 teaspoon of sage 1/8 tsp of marjoram 1/4 tsp of red pepper flakes 1/2 tsp of black pepper 1/4 tsp of salt For the Scotch Eggs: 6 hard boiled eggs 3/4 cup of panko bread crumbs 2 large eggs salt and pepper to taste parsley flakes for garnish (optional) How to make recipe: Firstly, in a small bowl, combine mayonnaise, maple syrup, and adobo…
INGREDIENTS: 1 8 ounce can tomato sauce 1 15 ounce can diced tomatoes, undrained 1 15 ounce can pinto beans 1 15 ounce can kidney beans 3 Tablespoons chili powder 1 tablespoon olive oil 1 small onion diced 1 green bell pepper diced 2 garlic cloves minced 2 pounds lean ground beef 2 cups beef broth 1 Tablespoon oregano 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon salt 1/4 teaspoon cayenne DIRECTIONS: Let’s start the recipe: In a large pot add the olive oil over medium high heat. Next, add the onion, bell pepper and garlic and sauté…