Author: administrateur
INGREDIENTS : 2 hard-boiled eggs 1 large avocado sliced Chicken Cobb Salad Ingredients: 6 oz bacon (6 slices) chopped and browned 1 medium head romaine lettuce 5 cups chopped, rinsed and dried 2 cooked chicken breasts from a cooked chicken 1 cup cherry tomatoes halved 1/2 cup red onion thinly sliced 1/2 cup blue cheese crumbled (or feta cheese) 2 Tbsp parsley finely chopped Cobb Salad Dressing: 3 Tbsp balsamic vinegar 1 Tbsp dijon mustard 1 garlic clove pressed or finely minced 1/3 cup extra virgin olive oil 1/4 tsp salt 1/8 tsp black pepper INSTRUCTIONS:…
INGREDIENTS: 3 lb (450 g) chuck roast 1 oz (28 g) packet of dry ranch seasoning mix 1 oz (28 g) packet of dry with juice gravy mix 6 tablespoon of unsalted butter 1/4 cup water 5-6 pepperoni INSTRUCTIONS: 1- Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top. 2- Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around…
INSTRUCTIONS: 1 box graham crackers (14.4 oz. or 24 crackers) 2 lb. fresh strawberries (thinly sliced) ⅓ cup powdered sugar 1 teaspoon vanilla 1 pint blueberries (whole) For Whipped Cream: 3 cups heavy cream INSTRUCTIONS: Let’s get started the recipe by cutting strawberries into thin slices and set aside. For Whipped Cream: Whip heavy whipping cream in a bowl with a mixer until it holds soft peaks. Add powdered sugar and vanilla extract, and whip to combine until stiff peaks form. Do not over mix. Set aside. For Cake Assembly: 1stLayer, to start assembling the cake,…
INGREDIENTS 1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour 2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor) 2 cups (12 ounces) semisweet chocolate pieces 1 cup (6 ounces) unsweetened baking chocolate , chopped 1 cup chopped pecans 1 1/2 cups (300 grams) Imperial Sugar® brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, melted 14 ounces vanilla caramels, unwrapped 1/3 cup heavy cream Optional 5-6 caramels 1/3 cup chocolate chi INSTRUCTIONS: Let’s get started the recipe: Step 1: Heat the oven to 350°F.…
INGREDIENTS: 2 large potatoes 500g Parsley Spring onions Salt, pepper, garlic powder 2 medium eggs Corn starch 2 large tablespoons (40g) Sweet paprika Coriander 7g Vegetable oil for frying For the sauce: Plain yoghurt 120g 1 lemon (half lemon juice) Lemon zest Parsley half a cucumber • Salt and pepper 1 clove of garlic Spicy sauce Olive oil INSTRUCTIONS: Grate the potatoes and squeeze them well. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, cornstarch, paprika and coriander. Form the pancakes and brown them in a pan with oil. Sauce: Combine yogurt, lemon,…
INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) ½ cup + 1 tablespoon extra virgin olive oil, divided ¼ cup soy sauce ¼ cup Worcestershire sauce 1 tablespoon garlic powder 1 tablespoon Cajun seasoning 1 tablespoon hot sauce 1 tablespoon brown sugar 1 teaspoon of ground black pepper 2 tablespoon butter 2 garlic cloves, minced ⅛ – ¼ teaspoon crushed red chili pepper flakes (optional) PASTA: ½ teaspoon salt 1 tablespoon olive oil 1 Ib. Penne Pasta CHICKEN: 1 and ½ tablespoon olive oil 1 skinless, boneless chicken breast, cut into 1-inch…
INGREDIENTS: 1 pound salmon salt and pepper 2 tablespoons brown sugar 1 teaspoon chili powder ½ teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon garlic powder INSTRUCTION: Let’s get started the recipe: Salt and pepper the salmon. Next, In a small bowl add the brown sugar, chili powder, paprika, Italian seasoning and garlic powder. Rub on the salmon. In the basket of your air fryer add the salmon skin side down. Turn the air fryer to 400 degrees and cook for 10 minutes. If adding asparagus add to the basket after 5 minutes. The recipe is ready to…
INGREDIENTS: Chocolate Cake: 2 ½ cups all purpose flour ⅓ cup natural unsweetened cocoa powder ½ teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 stick unsalted butter, room temperature, 1/2 cup 1 ½ cups granulated sugar 3 ounce bittersweet chocolate baking bar, melted & cooled 2 large eggs 1 cup buttermilk ½ cup hot tap water Peanut Butter Cream Cheese Frosting: 1 package cream cheese, 8 oz, room temperature 2 sticks unsalted butter, room temperature, 1 cup 1 cup creamy peanut butter 4 cups powdered sugar 1 tsp vanilla extract ½ table spoon salt 1 ½…
INGREDIENTS: 1 lb boneless skinless chicken breasts 1/4 cup all purpose flour 1 large egg 3/4 cup panko breadcrumbs 1/2 cup grated parmesan cheese 2 tbsp olive oil 1 cup tomato sauce 1/2 cup fresh mozzarella cheese, sliced or shredded basil for serving if desired INSTRUCTIONS: Let’s get started the recipe by cutting chicken in half horizontally. Next, pound each piece until 1/2 inch thick and sprinkle with salt and pepper. And then, add flour to a shallow dish, egg to a shallow bowl and whisk, set aside. Next, add breadcrumbs and Parmesan cheese to a…
INGREDIENTS: 1 egg 1 and 1/2 cup oatmeal 3 tablespoons of butter 3 tablespoons of sugar For chocolate cream: 300 grams of chocolate 60% cocoa 300 grams of cream INSTRUCTIONS: Let’s get started the recipe by mixing all the ingredients with your hands until they no longer stick to your hands, Next, arrange this dough in the form of a removable bottom on the bottom and sides, Next step, bake in a preheated oven at 180 degrees for 15 minutes. For the chocolate Cream: Next, in a blender or processor add the chocolate and reserve. Next, in…