INGREDIENTS: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted INSTRUCTIONS: Let’s get started the recipe: In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth. Heat a smoothly waxed griddle or frying visage over medium high heat. Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the…
Author: administrateur
INGREDIENTS 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour, cassava flour 1/2 cup red wine 2 cups beef broth 2 lb small yellow potatoes 1 lb carrots, chunks 2 bay leaves fresh parsley or cilantro fresh thyme INSTRUCTIONS: Let’s get started the recipe by sprinkling the meat with salt and pepper on all sides. Heat the oil in a dutch oven or a large pot. To seal in moisture and flavor,…
INGREDIENTS: 2 green bell peppers 1 red bell peppers 1 yellow bell peppers 5 lbs ground beef, browned 1/4 onion, chopped 2 garlic cloves 1 10 ounce can Rotel 2 tbsp homemade taco seasoning 2/3 cup beef broth 1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it) 1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack INSTRUCTIONS: Let’s get started the recipe by cutting bell peppers in half horizontally and clean out the inside. Place face up on a greased 9×13 casserole dish and microwave for 5 minutes.…
INGREDIENTS: Chicken (1500 g), cut into 8 pieces 2 cups (400 g) soaked basmati rice 4 cups (1000 ml) of water ¼ cup (60 g) raisins ¼ cup (60 g) toasted almonds, halved 1 tablespoon (15 g) of butter 1 teaspoon (5 g) of turmeric ½ 1 teaspoon (5 g) of saffron ½ teaspoon of turmeric Salt and black pepper INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to425 °F. Step1: Wash the chicken well on all sides. Make a few holes in the chicken, then season with salt, black pepper and a teaspoon…
INGREDIENTS : 1 pound minced meat 1 cup ketchup 1/4 cup water 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce 2 teaspoons prepared mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 4 hamburger buns, divided INSTRUCTIONS : Let’s get started the recipe: Step1: In skillet, cooking meat on heat to pink disappears; behavior. Step2: Add the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Step3: Bring it to a boil. Reduce heat, cover and simmer for 15-20 minutes. Serve it on bread.
INGREDIENTS: 8 slices bacon chopped 4 tablespoons butter 4 large Russet potatoes peeled and cubed 1 medium onion finely chopped 2 cloves garlic minced ⅛ teaspoon cayenne pepper ¼ cup flour 2 ½ cups low sodium chicken broth 2 ½ cups 2% milk 1 cup shredded sharp cheddar 1 cup shredded white cheddar ½ cup sour cream ¼ cup chopped chives Salt and pepper to taste INSTRUCTIONS: Let’s get started the recipe: In a Dutch oven or heavy stockpot over medium heat brown the bacon. Using a slotted spoon remove the bacon from the pan…
INGREDIENTS: 1 red pepper, thinly sliced 2 sweet onions, thinly sliced 2 cloves garlic, minced 2 tablespoons Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green pepper, thinly sliced 1 tablespoon tomato paste 1 (14.5-ounce) can diced tomatoes 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes INSTRUCTIONS: Let’s get started the recipe by adding vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note:…
INGREDIENTS Dry rub Brown sugar Garlic powder Black pepper Smoked Paprika Dash cayenne pepper INSTRUCTIONS: Pre heat 275°degrees 2 hours Pull out Lather on your favorite BBQ sauce Turn up to 400°degrees Carmalise the sauce 10 minuites Let set 15 minutes serve
INGREDIENTS: 1 sleeve crushed ritz crackers 1 Cup panko 1 pound jumbo lump crabmeat, picked through for bits of shell 1/4cup mayonnaise 1 tablespoon lemon zest, plus lemon wedges, for serving 1 teaspoon Worcestershire sauce 1/2 teaspoon seafood seasoning, such as Old Bay 1/8 teaspoon cayenne pepper 2 scallions, finely chopped 1 tablespoon lemon juice Scraps of lemon zest Kosher salt and freshly ground black pepper 1 large egg, beaten 3 tablespoons unsalted butter 1 teaspoon old bay 1 roasted red pepper diced 2 celery stalks diced ( sautéed first ) 1 teaspoon dijon mustard INSTRUCTIONS: For the crab balls:…
INGREDIENTS AND INSTRUCTIONS Pre cooked breaded Chicken cutlets … Red sauce … Mozzarella sauce … Parsley … Grinder rolls… Set air fryer 350 °degrees Put cutlet in bun Add sauce lightly Add cheese Add little sauce Top with parsley Heat for 5 to 6 minuites Dinner tonite