Author: administrateur

INGREDIENTS: For Cooking Chicken: 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried) ½ cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti Parmesan Sauce: 4 tablespoons butter 1 small yellow onion (or use ½ onion) chopped 4 garlic cloves minced 2 scallions chopped 2 small tomatoes diced 1 tablespoon flour 1 cup heavy cream 1 cup white wine ½ cup Parmesan cheese shredded 1 teaspoon Italian Seasoning ½ teaspoon salt more…

INGREDIENTS: For the cake: 2 tbsp Instant coffee 2 tbsp Boiling water 350 g Butter or baking spread unsalted, softened 350 g Golden caster sugar or regular caster sugar 6 Eggs large 1 tsp Coffee extract optional 350 g Self raising flour 125 g Walnuts chopped For the buttercream: 2 tbsp Instant coffee 2 tbsp Boiling water 225 g Butter unsalted, softened 450 g Icing sugar 1 tsp Coffee extract optional For decoration: 75 g Walnuts INSTRUCTIONS: For the cake, mix the instant coffee and boiling water together, set aside to cool fully. Pre-heat your…

INGREDIENTS: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted INSTRUCTIONS: Let’s get started the recipe: In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth. Heat a smoothly waxed griddle or frying visage over medium high heat. Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the…

INGREDIENTS 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour, cassava flour 1/2 cup red wine 2 cups beef broth 2 lb small yellow potatoes 1 lb carrots, chunks 2 bay leaves fresh parsley or cilantro fresh thyme INSTRUCTIONS: Let’s get started the recipe by sprinkling the meat with salt and pepper on all sides. Heat the oil in a dutch oven or a large pot. To seal in moisture and flavor,…

INGREDIENTS: 2 green bell peppers 1 red bell peppers 1 yellow bell peppers 5 lbs ground beef, browned 1/4 onion, chopped 2 garlic cloves 1 10 ounce can Rotel 2 tbsp homemade taco seasoning 2/3 cup beef broth 1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it) 1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack INSTRUCTIONS: Let’s get started the recipe by cutting bell peppers in half horizontally and clean out the inside. Place face up on a greased 9×13 casserole dish and microwave for 5 minutes.…

INGREDIENTS: Chicken (1500 g), cut into 8 pieces 2 cups (400 g) soaked basmati rice 4 cups (1000 ml) of water ¼ cup (60 g) raisins ¼ cup (60 g) toasted almonds, halved 1 tablespoon (15 g) of butter 1 teaspoon (5 g) of turmeric ½ 1 teaspoon (5 g) of saffron ½ teaspoon of turmeric Salt and black pepper INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to425 °F. Step1: Wash the chicken well on all sides. Make a few holes in the chicken, then season with salt, black pepper and a teaspoon…

INGREDIENTS : 1 pound minced meat 1 cup ketchup 1/4 cup water 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce 2 teaspoons prepared mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 4 hamburger buns, divided INSTRUCTIONS : Let’s get started the recipe: Step1: In skillet, cooking meat on heat to pink disappears; behavior. Step2: Add the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Step3: Bring it to a boil. Reduce heat, cover and simmer for 15-20 minutes. Serve it on bread.

INGREDIENTS: 8 slices bacon chopped 4 tablespoons butter 4 large Russet potatoes peeled and cubed 1 medium onion finely chopped 2 cloves garlic minced ⅛ teaspoon cayenne pepper ¼ cup flour 2 ½ cups low sodium chicken broth 2 ½ cups 2% milk 1 cup shredded sharp cheddar 1 cup shredded white cheddar ½ cup sour cream ¼ cup chopped chives Salt and pepper to taste INSTRUCTIONS: Let’s get started the recipe: In a Dutch oven or heavy stockpot over medium heat brown the bacon. Using a slotted spoon remove the bacon from the pan…

INGREDIENTS: 1 red pepper, thinly sliced 2 sweet onions, thinly sliced 2 cloves garlic, minced 2 tablespoons Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green pepper, thinly sliced 1 tablespoon tomato paste 1 (14.5-ounce) can diced tomatoes 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes INSTRUCTIONS: Let’s get started the recipe by adding vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note:…

INGREDIENTS Dry rub Brown sugar Garlic powder Black pepper Smoked Paprika Dash cayenne pepper INSTRUCTIONS: Pre heat 275°degrees 2 hours Pull out Lather on your favorite  BBQ  sauce Turn up to 400°degrees Carmalise  the sauce 10 minuites Let set 15 minutes serve