Author: administrateur
INGREDIENTS: 2 tablespoon oil 250 g ground beef 2 tablespoon soy sauce 1 teaspoon grated ginger 2 teaspoon White pepper powder adjust to your liking 2 tablespoon corn flour 2 tablespoon spring onion chopped 120 g vermicelli more or less for two 2 tablespoon dark vinegar optional 2 tablespoon chilli oil optional INSTRUCTIONS: Let’s get started the recipe: In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned. Add in the grated ginger and soy sauce, stir fry for 10-15 second. Add 1 cup of…
INGREDIENTS: 1 1/4 cups of flour 3 Tablespoons of cornstarch 1/2 Teaspoon of salt 1/2 Teaspoon of baking soda 1 cold stick of butter (1/2 cup) 6 Tablespoons of granulated sugar 6 Tablespoons brown sugar 1 egg 1/2 Teaspoon of of vanilla extract 1 bag of semi-sweet chocolate chips. About 10-11 oz (or 1/2 a bag if you want less chocolate) 1/4 cup of walnut pieces (optional) PREPARATION: Let’s get started the recipe by: Preheat oven to 475° Prepare baking sheets with parchment paper to prevent sticking In the smaller mixing bowl, whisk together the…
INGREDIENTS: 8 chicken thighs 1 package dry french onion soup mix 1 (8 oz bottle) Russian dressing (I prefer Wishbone Russian dressing) 1 (8 oz bottle) Russian dressing (I prefer Wishbone Russian dressing) 1 small jar of apricot preserves or about a cupful. This is a 4 ingredient dish that will become one of your go-to dishes. You can make ahead first thing in the morning up to the point of baking, place in the refrigerator, then just pop in the oven for a little over an hour, add a side and a tossed green salad.…
INGREDIENTS: 1 ⅝ cup flour 7g dry yeast 3g salt 180ml warm milk 45g butter 1 egg 125g shredded cheese 3 tbsp chopped parsley Softened butter Egg wash INSTRUCTIONS: A simple and easy cheese breadsticks recipe Combine flour with salt, make a well in the center and add yeast, salt, milk, butter and egg into it. Whisk to combine all the liquids, then start adding in the flour from the sides. When the dough comes together in lumps, knead it well until smooth, form into a ball, then set aside for 1…
INGREDIENTS: 8 oz. Shrimp peeled and deveined 2 Large chicken breasts cut into pieces 2 Links of andouille sausage cut into slices 6 Tbsp. Butter divided 3 Tbsp. Cajun seasoning divided 1 tsp Ground thyme 1 Onion chopped 1 Bell pepper chopped 1 lb. Linguini cooked and drained ⅓ C. Of the pasta cooking liquid reserved 1 C. Heavy whipping cream 1 Can Diced tomatoes 2 tsp. Minced garlic Salt and pepper to taste INSTRUCTIONS: Let’s get started the recipe by heating 2 tablespoons of butter in a skillet over medium high heat and saute the…
INGREDIENTS: 16 frozen meatballs or homemade below 2 cups pasta sauce or marinara sauce 4 hoagie rolls 4 tablespoons garlic butter 1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef 1 egg ½ cup seasoned bread crumbs ½ teaspoon Italian seasoning ½ teaspoon onion powder salt and pepper to taste INSTRUCTIONS: Let’s get started the recipe by prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. Roll into 1″ balls and place on a parchment lined pan. Bake at…
INGREDIENTS: 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye) 10 small button mushrooms 1 large red onion cut into 1 inch pieces 1 green bell pepper cut into 1 inch pieces 2 medium size potatoes cut into 1 1/2 inch pieces 1 bunch of asparagus 5 tablespoon minced garlic 1/2 tsp salt 1 tsp black pepper 1 tsp onion powder 1 tsp Worcestershire sauce 1/4 cup EVOO 2 tablespoon chopped parsley Pinch of red pepper flakes INSTRUCTIONS: Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire…
INGREDIENTS: 3-4 pound chuck roast 2 tablespoons vegetable oil 1 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper 4 yellow onions , halved and thinly sliced 4 cups beef broth 2 tablespoons Worcestershire sauce 6 sprigs fresh thyme 1 French baguette , cut into 1/2″ slices 1 cup gruyere cheese , shredded INSTRUCTIONS: Let’s get started the recipe: Preheat your oven to 325 degrees. Season the chuck roast with the Kosher salt, pepper and thyme. Add the vegetable oil to a pan and heat. When it ripples and is hot add in the roast and…
INGREDIENTS: 2 cups of cooked rice cooled. 1 lb of head peeled but tail-on shrimp. ¼ of a big white chopped onion. 8 cloves of minced garlic. 1 egg. ½ tbsp of soy sauce. A pinch of sugar. 2 tbsps of oil for frying. 5 chopped chilies. 3 tbsps of fish sauce. ½ of a lime. 1 bunch of chopped green onion. 1 chopped red bell pepper. ½ cup of yellow corn. ½ cup of fresh basil. INSTRUCTIONS: Let’s get started the recipe by: In a cup, mix together the soy sauce, fish sauce, lime juice,…
INGREDIENTS: 4 bell peppers your choice of color 1 batch picadillo recipe follows 1 tablespoon olive oil 1/2 cup crumbled queso fresco cilantro for garnish (optional) Picadillo stuffing: 1 tablespoon olive oil 1/2 cup chopped white onion 1 poblano chili diced 1 Tablespoon cumin seeds 1 Tablespoon chipotle chili powder 1 pound ground beef 2 cloves garlic minced 1 teaspoon salt 1 cup chopped roma tomatoes 1 small russet potato peeled and finely chopped INSTRUCTIONS: Let’s get started the recipe: Set oven to 350F To make picadillo: In a large skillet heat oil over medium heat.…