INGREDIENTS: 1 pound boneless skinless chicken breast, cut into 1-inch pieces 2 garlic cloves, finely chopped 2 teaspoons finely chopped ginger 1 cup chicken broth 3 tablespoons soy sauce 2 teaspoons sugar 2 cups broccoli 2 teaspoons cornstarch INSTRUCTIONS: Let’s get started the recipe: Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown. (or use a seasoned Wok) Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring…
Author: administrateur
These are the best fudgy brownies with your favorite liqueur added in! INGREDIENTS BROWNIES: 2½ cups all purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2 cups semi-sweet chocolate chips 1 cup (2 sticks) unsalted butter 1½ cups light brown sugar 1/2 cup + 2 tablespoons Kahlua, divided 2 large eggs ICING: 1/4 cup (1/2 stick) butter 2 tablespoons Kahlua 1 tablespoon whipping cream 2¼ cups (more or less) powdered sugar (sifted after measuring) INSTRUCTIONS Let’sget started the recipe: Preheat oven to 350° F. Line a 9×9-inch pan with foil and spray with nonstick…
INGREDIENTS: 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups Kraft shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and…
INGREDIENTS : 1 pound ground Italian sausage 2 (14 ounce) can tomato sauce 1 (14 ounce) can diced tomato ½ yellow onion , diced 3 garlic cloves, minced ½ tsp dried basil ½ tsp salt ¼ tsp ground black pepper ¾ pound lasagna noodles, broken 1 cup mozzarella cheese, shredded TOPPINGS : Mozzarella cheese Ricotta cheese fresh parsley INSTRUCTIONS : Add the ground hotdog to a huge skillet and cook over medium intensity while blending. When the hotdog is for the most part cooked add the diced onion to cook. At the point when the…
INGREDIENTS: 9 hard-boiled eggs, peeled 1/3 cup mayonnaise 1/3 cup sweet relish 2 teaspoons yellow mustard 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined 2 tablespoons unsalted butter 2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others) INSTRUCTIONS: Let’s get started the recipe: Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and…
INGREDIENTS Cake: 1/2 Cup Shortening 2 sticks butter ( softened ) 2 (1/2) Cups sugar 1 ( 3 oz. ) Package Instant Vanilla Pudding 1 (3 oz. ) Package Strawberry Jello 5 eggs 1 Cup milk 3 Cups flour 1/2 Teaspoon salt 1 Teaspoon baking powder Strawberry Crunch Topping: 2 Tablespoons butter 1 ( 3 oz.) Package Instant Vanilla Pudding 1 ( 3 oz.) Package Strawberry Jello 1 teaspoon flour Frosting: 1 ( 8 oz.) Package cream cheese ( Softened ) 8-10 oz. Ounces Marshmallow Fluff INSTRUCTIONS Cake: Preheat oven to 300 degrees ~ In a…
INGREDIENTS: Recipe for 3 to 4 people 3 salmon fillets 2 teaspoons of olive oil 2 tablespoons of butter 5 cloves of garlic, diced 1 small yellow onion, diced 1/3 cup (80 mL) vegetable stock 5 ounces (150 g) sun-dried tomatoes in a jar of oil, drained of oil 3/4 cup heavy cream Salt and pepper to taste 3 cups baby spinach 1/2 cup grated Parmesan cheese 1 tablespoon fresh parsley, chopped INSTRUCTIONS: Let’s get started the recipe: To prepare the Creamy Tuscan Garlic Salmon recipe: Heat oil in a large skillet over medium-high heat,…
Does it looks good INGREDIENTS: 5 large potatoes, peeled & sliced into 1.5cm rounds 600 g ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tsp turmeric 2 tbsp chopped parsley 5 tsp salt 1 tsp freshly ground black pepper 300 g spinach, chopped 250 ml cream 150 ml milk 1 sachet (50 g) thick white onion soup 1 cup grated cheddar cheese INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 220°C and grease a medium round or oval baking dish. Put the potatoes in a medium…
INGREDIENTS: 4 apples, peeled, cored and cut into wedges 60 ml (1/4 cup) butter 60 ml (1/4 cup) firmly packed brown sugar 4 medium Old El Paso™ flour tortillas (6-inch [15 cm]) Cooking spray Ice Cream With Vanilla 60 ml (1/4 cup) caramel sauce; warmed up INSTRUCTIONS: Let’s get started the recipe: Preheat oven 230C (450F). Spray a 20 or 23 cm (8 or 9 inch) baking dish with cooking spray (1.9 L [2 quarts]). In a 25 cm (10 in.) skillet, heat the apples and butter over medium heat for 5 to 7…
INGREDIENTS: ½ lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic ¼ tsp red pepper flakes ½ lb. jumbo shrimp (or size of your choice), peeled and deveined ⅛ tsp sal ⅛ tsp pepper ⅓ cup white wine or chicken broth 3 Tbsp lemon juice 3 tbsp finely chopped parsley, plus more for garnish INSTRUCTIONS: Let’s get started the recipe: Add linguine to an outsized pot of salted boiling water and let cook until hard, about 7 minutes. Drain well. While pasta is cooking, add butter and vegetable oil to…