Author: administrateur

INGREDIENTS: 4 pounds chicken wings, halved at joints, wingtips discarded 2 Tablespoons baking powder *aluminum-free 3/4 teaspoon salt 1/2 teaspoon cracked black pepper 1 teaspoon paprika 1 teaspoon garlic powder Buffalo Sauce: 1/3 cup Frank’s Wings Hot Sauce 1 1/2 cups light brown sugar 1 Tablespoon water DIRECTIONS: Let’s get started the recipe: Adjust your oven racks to the upper-middle and lower-middle positions. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray. Use…

INGREDIENTS: 6 oz raspberries 16 oz strawberries quartered 11 oz fresh blueberries 1 pint 4 kiwis peeled and sliced 1 1/2 cup grapes halved 2 cups cantaloupes cubed 3 clementines peeled and separated Fruit Salad Dressing: 2 Tbsp raw honey 1 Tbsp lemon juice 1 tsp lemon zest 2 tsp poppy seeds INSTRUCTIONS: Slice or cube the fresh fruit, you just want to keep them the same size. In a bowl, combine together the honey, lemon juice, lemon zest, or poppy seeds. Finely chop the fresh mint. Add the mint to the fruit and…

INGREDIENTS: 5 Tbsp.Of melted butter. 2 Tbsp.Of brown sugar. 2 Cans. Of pineapple slices, I used the 8-ounces cans. 7 maraschino cherries, chopped. 1 Cup.Of graham crackers. 3 Tbsp.Of white sugar. Smooth cream cheese, I used three tubs of 8-ounces. 3/4 Cup.Of white sugar. 3/4 Cup.Of bitter cream. 2 Tsp.Of vanilla extract. three whole eggs. INSTRUCTIONS: First, you need to heat the oven to 325 degrees Fahrenheit (165 degrees Celsius). In a 9-inch pie pan, combine 2 tablespoons of butter and brown sugar until well combined; spread the mixture gently to cover the bottom of…

INGREDIENTS: 1 lb. elbow macaroni 1/2 cup unsalted butter divided 1/2 cup flour 3 cups whole milk, room temp 1 cup heavy cream, room temp 4 cups grated Gruyere cheese 2 cups grated sharp cheddar cheese Salt to taste Fresh ground pepper 1 1/2 lb. A mixture of crab, lobster, and shrimp 1 cup panko breadcrumbs INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 350°F. Use cooking spray to coat a 2-quart baking pan. Butter can also be used to lightly coat the dish. Follow the instructions on the package to cook the…

INGREDIENTS: Uncooked « Ziti », I used an 8-oz package. Large peeled shrimp, I used 8-ounces chopped. 8-oz.Of bay scallops. An 8-oz block.Of fat-free cream cheese; softened at room temp. 3-oz.Of shredded sharp provolone cheese. Hot water; half a cup. Roasted red bell peppers, use 12-oz bottle. 1 Tbsp.Of olive oil Table salt, to ur liking. 4 minced garlic cloves. 1 Tbsp.Of chopped fresh parsley. INSTRUCTIONS: Preheat your oven to 400°F. And following the package guidelines cook the pasta without adding any salt or butter. You must drain the water well at this step. In…

INGREDIENTS: 2 tsp olive oil 1 tbsp butter 3 Sweet potatoes, peeled and cut into bite size cubes 1 tbsp of brown sugar (more if you want it sweeter) Pinch of ground ginger 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Sea salt, to taste INSTRUCTIONS: Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray. Peel and dice the sweet potatoes into bite size cubes and place in the baking dish. Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar,…

INGREDIENTS: 16 chicken drumsticks (or a combination of drumsticks and thighs) 1 1/2 cups buttermilk 1 1/2 tablespoons Tabasco sauce 2 teaspoons salt 2 tablespoons black pepper (divided) 2 cups all-purpose flour 1 teaspoon cayenne pepper Vegetable oil (for frying, about 3 cups) INSTRUCTIONS: Heat the warming drawer or oven to 200 F. Pat the chicken with paper towels to dry. In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper. Add the chicken legs to the mixture and toss to coat. Cover and refrigerate with the marinade for…

INGREDIENTS: 1 and 1/2 cups butter room temperature 8 ounce cream cheese room temperature 6 large eggs room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract INSTRUCTIONS: Let’s get started the recipe: Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release. Preheat oven to 350°F In the bowl of an electric mixer, beat butter and cream cheese until smooth. Add sugar and beat until fluffy. The mixture will lighten in color slightly. Add eggs one at a time, beating after…

INGREDIENTS: 1/4 cup all-purpose flour Pinch of table salt 1 teaspoon pure vanilla extract About 45 vanilla wafers, such as Nilla 8 bananas, sliced 1/4 inch thick 2 cups whole milk 6 eggs, separated 1 1/4 cups sugar INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 350 degrees F. Heat the milk in a medium saucepan to a simmer over medium heat. In a second medium saucepan, whisk the egg yolks with 3/4 cup of the sugar until thick and light. Stir in the flour and salt to make a smooth paste. Whisk…

INGREDIENTS: To make the custard cream (Cream Pastesera): three egg yolks three tablespoons (30 g) all-purpose flour 1/2 cup (a hundred g) sugar 1 teaspoon vanilla extrac eight ounces (235 ml) of milkFor the cannon: 1 sheet of puff pastry, thawed (approximately eight ounces, 225 grams) 1/four cup (50 g) sugar 1 egg (for egg wash) powdered sugar for garnish INSTRUCTIONS: Begin through making custard cream. Heat the milk till hot (now no longer boiling). In a saucepan, whisking egg yolks, sugar, vanilla extract, & flour Until mild also fluffy. Adding a some milk when…