Author: administrateur
INGREDIENTS: 1/2 pound large shells pasta 1 tablespoon canola oil 1 pound ground beef 1 yellow onion (diced) 4 cloves garlic (minced) 2 tablespoons taco seasoning 1/2 teaspoon dried oregano 1 tablespoon Worcestershire sauce 1 teaspoon red pepper flakes 3/4 cup water 1 cup jarred salsa 1 1/2 cups cheddar cheese (shredded) Salt to taste Pepper to taste Garnish: Cheese Crushed tortilla chips Sour cream Chopped parsley INSTRUCTIONS: Let’s get started the recipe: Cook the pasta according box directions, drain and set aside. In the meantime, place a large skillet over medium-high heat and add…
INGREDIENTS: CAKE 1 box yellow cake mix 1 box vanilla pudding 3-ounce box that’s not sugar-free 4 eggs 1/2 cup oil 1 cup milk 1 can crushed pineapple 16 ounces, undrained 1 cup sugar FROSTING 1 package cream cheese 8 ounces, softened to room temperature 1/2 cup butter softened to room temperature 3 cups confectioner’s sugar 1/2 cup chopped pecans optional (You can also add a teaspoon of vanilla extract to the frosting if you like) INSTRUCTIONS: Let’s get started the recipe: Place cake mix, pudding, eggs, oil, and milk in a large mixing…
INGREDIENTS: 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone (optional) 8 slices provolone INSTRUCTIONS: Let’s get started the recipe: Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes. Add the garlic and cook until fragrant,…
INGREDIENTS: 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Butter Sauce: 1 cup sugar 1/2 cup butter, cubed 1/4 cup water 1-1/2 teaspoons almond extract 1-1/2 teaspoons vanilla extract INGREDIENTS: Let’s get started the recipe: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and…
INGREDIENTS: 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting INSTRUCTIONS: Let’s get started the recipe: Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with…
INGREDIENTS: For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla extract 3/4 cups sliced strawberries Vegetable oil-for frying For coating: 1 Tablespoon cinnamon 1/3 cup sugar INSTRUCTIONS: Let’s get started the recipe: Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract. Fold in 3/4 cup of sliced fresh strawberries. Divide the mixture evenly between 6 tortillas. Slather the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll…
INGREDIENTS: 2 1/4 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. butter, softened 3/4 c. sugar 3/4 c. packed brown sugar 1 tsp vanilla extract 2 eggs 2 c. semi-sweet chocolate chips Caramel Sauce 5 oz evaporated milk 1 bag (14 oz) caramels 1/2 c. peanut butter DIRECTIONS: Let’s get started the recipe: Preheat oven to 375 degrees. Grease a 9 x 13 in pan. Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one…
INGREDIENTS: 1 Chocolate Cookie Pie Crust 8 oz softened Cream Cheese 1 cup Powdered Sugar 1 cup thawed Cool Whip 1 1/4 cup Semisweet Mini Chocolate Chips 1 can cherry pie filling INSTRUCTIONS: Let’s get started the recipe: Beat the cream cheese and powdered sugar until smooth Fold Cool Whip and pie filling into cream cheese mixture. Fold in 1 cup chocolate chips Spread into pie crust. Sprinkle with remaining chips Refrigerate 4 hours before serving
INGREDIENTS: 1 1/2 lbs. boneless skinless chicken breasts ¾ cup ranch dressing or blue cheese dressing ½ cup buffalo sauce 2 tablespoons olive oil 1 medium onion chopped 2 cloves garlic minced 4 cups chicken broth 12 ounces cellentani pasta 8 ounces cream cheese softened 2 cups shredded cheddar cheese Salt and black pepper to taste 1 cup Monterey Jack Cheese Minced jalapeno (garnish) INSTRUCTIONS: Let’s get started the recipe: Bring a deep skillet of water to boil on the stovetop over medium heat. Once boiling, add the chicken breasts in a single layer and…
INGREDIENTS: 1½ lbs sausage kielbasa or smoke sausage, sliced ¼” thick 2 lbs baby creamer potatoes, washed, sliced in half 2 15 oz cans green beans, drained ⅛ cup vegetable oil ¼ cup butter 1 cup onions, chopped 3 cloves garlic, minced 1 tsp Slap Ya Mama®️ seasoning 1 tsp garlic powder 1 tsp pepper ½ tsp red pepper flakes ¼ cup water INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray. Wash creamer potatoes, cut in half and add to a sealable…