INGREDIENTS: 1 Tomahawk Steak (rib-eye) 3 teaspoons kosher salt 2 teaspoons pepper 1-2 Tablespoon olive oil fresh rosemary and parsley to garnish INSTRUCTIONS: Let’s get started the recipe: Allow the steaks to rest at room temperature for 45 minutes before cooking. Preheat oven to 300°F. Line a baking sheet with parchment paper. Place a cooling rack in the baking sheet and set it aside. Rub olive oil on all sides and edges of the steak using your hands. Season the steak generously with salt and pepper. Be sure to get all the areas you rubbed…
Author: administrateur
INGREDIENTS : 4 large zucchini thinly sliced lengthwise (I used a mandoline) 1 Tbsp olive oil for brushing + 1 additional Tablespoon for sauteing 1 small sweet yellow onion, finely diced 2 fresh garlic cloves, minced 8 oz fresh mushrooms, chopped well 1 tsp dry Italian seasoning 16 ounces high quality low carb marinara sauce sea salt and fresh ground pepper, to taste 1/3 cup ricotta 1 free range egg 1/4 cup freshly grated Parmesan cheese a handful or fresh parsley, finely chopped 1/2 cup shredded mozzarella cheese INSTRUCTIONS: Let’ get started the recipe. Preheat your oven…
INGREDIENTS: CRUST: 1 package oreos, 14.3 oz 6 tbsp unsalted butter, melted FILLING: 2 boxes instant vanilla pudding mix 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes 3 cups heavy whipping cream 1 container 8 oz cool whip, thawed ½ tsp mint extract green food coloring, I used kelly green gel food coloring from Wilton TOPPING: 1 cup heavy whipping cream ¼ cup powdered sugar 1 tsp vanilla extract 1 Hershey’s chocolate bar, optional for chocolate curls INSTRUCTIONS: Let’s start the recipe: CRUST: In a blender or food processor, pulse the oreos (the…
INGREDIENTS: 4 slices smoked bacon 1 lb lean ground beef 4 tablespoons butter 1 medium onion chopped 2 stalks celery chopped 2 carrots grated 2 Yukon Gold potatoes diced ⅛ teaspoon dried thyme ½ teaspoon onion powder ½ teaspoon dried basil 1 teaspoon dried oregano 1 1/2 teaspoon dried parsley 2 cloves garlic minced 3 tablespoons flour 3 cups chicken broth 2 cups whole milk 2 cups shredded cheddar cheese salt and pepper to taste INSTRUCTIONS: Let’s get started the recipe: Brown bacon in a Dutch oven or heavy stockpot over medium heat. Halfway through…
INGREDIENTS: 3 tbsp unsalted butter 1 medium onion 2 tsp fresh thyme 1/4 tsp salt 1/4 tsp black pepper 12 sweet rolls 10 slices provolone cheese 14 ounces sliced roast beef 1/2 cup unsalted butter 1 and 1/2 tbsp dried onion soup 1 packet au jus gravy mix 3 cups water Fresh chopped parsley for garnish INSTRUCTIONS: Let’s get started the recipe: In a huge skillet over medium intensity, dissolve the spread. Add the onions and coat in the spread. Cook, blending periodically, for around 12-15 minutes until the onions are delicate and seared however…
INGREDIENTS: 1 brownie mix (9×13 size) 5 cups shredded coconut 1 can sweetened condensed milk 1 cup powdered sugar 1 container chocolate frosting INSTRUCTIONS: Let’s get started the recipe: Mix and bake according to box directions. 5 cups shredded coconut 1 can sweetened condensed milk Mix the coconut and milk together and 1 cup powdered sugar. As soon as you take the brownies from the oven, spread the coconut/milk/powdered sugar mixture over hot brownies. 1 container chocolate frosting..microwaved just long enough to make the frosting pourable. Pour over the brownies topped with coconut mixture.…
INGREDIENTS: 1 pound ground beef (15 oz) can sweet corn, drained 1 cup mild, chunky salsa ¼ cup sliced black olives 3 ½ cups cooked egg noodles (15.25 oz) can of kidney beans, drained and rinsed ¼ cup taco sauce 1 (1.25 oz) package taco seasoning mix ½ cup tomato sauce INSTRUCTIONS: Let’s get started the recipe: Preheat oven 325 degrees F (165 degrees C). In a skillet, add and cook ground beef over medium heat until evenly brown. Drain. In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked noodles, beans, taco sauce,…
INGREDIENTS: 2 pounds ground beef 2 cloves garlic, minced ½ teaspoon onion powder 1 pound cooked bacon, cut into pieces 8 eggs 1 cup heavy whipping cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (12 ounce) package shredded Cheddar cheese, divided INSTRUCTIONS: Let’s get started the recipe: Step 1Preheat the oven to 350 degrees F (175 degrees C). Step 2Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Step 3Spread beef onto the bottom of…
INSTRUCTIONS : ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 egg, slightly beaten 1 teaspoon salt ¼ teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup INSTRUCTIONS : Let’s get started the recipe Step 1: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Step 2: Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or…
INGREDIENTS : 500 g ground beef. 2 medium eggs. 2 tbsp bread crumbs. 1 tbsp olive oil. 1/2 tsp onion powder. 1/2 tsp garlic powder. 1 tsp Worcestershire sauce. 2 small sliced onions. 2 and ½ cups of beef broth. 2 tbsp flour. salt and black pepper to taste. INSTRUCTIONS : Let’s get started the recipe: STEP 1: I combined ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and finally, I added a half teaspoon of salt and another half of black pepper. STEP 2: I formed 8 balls, and form into…