Author: administrateur

INGREDIENTS: 1 pound ground beef (15 oz) can sweet corn, drained 1 cup mild, chunky salsa ¼ cup sliced black olives 3 ½ cups cooked egg noodles (15.25 oz) can of kidney beans, drained and rinsed ¼ cup taco sauce 1 (1.25 oz) package taco seasoning mix ½ cup tomato sauce INSTRUCTIONS: Let’s get started the recipe: Preheat oven 325 degrees F (165 degrees C). In a skillet, add and cook ground beef over medium heat until evenly brown. Drain. In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked noodles, beans, taco sauce,…

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INSTRUCTIONS : ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 egg, slightly beaten 1 teaspoon salt ¼ teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup INSTRUCTIONS : Let’s get started the recipe Step 1: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Step 2: Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or…

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INGREDIENTS : 500 g ground beef. 2 medium eggs. 2 tbsp bread crumbs. 1 tbsp olive oil. 1/2 tsp onion powder. 1/2 tsp garlic powder. 1 tsp Worcestershire sauce. 2 small sliced onions. 2 and ½ cups of beef broth. 2 tbsp flour. salt and black pepper to taste. INSTRUCTIONS : Let’s get started the recipe: STEP 1: I combined ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and finally, I added a half teaspoon of salt and another half of black pepper. STEP 2: I formed 8 balls, and form into…

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INGREDIENTS: 2lbs Chicken wings 2 T Butter 2 T Wheat Flour 6 C Chicken broth 1 tsp Bouillon cube 2 tsp Salt, Pepper, Garlic and Onion Powder, Celery Salt 1 T Canola oil Optional (1/2 C Mushrooms, Chopped Celery, and onions) INSTRUCTIONS: Let’s get started the recipe by seasoning chicken with 1 tsp of seasonings. Toss to coat. In a large skillet over medium-high heat add oil. Brown chicken on all sides for about 6-8 mins. Set aside. In the same skillet, deglaze the pan by scraping bits from the bottom. Add butter and…

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INGREDIENTS: Orange slice candies Powdered sugar Pecans, chopped or ground INSTRUCTIONS: Let’s get started the recipe by preheating your oven and lightly greasing a baking sheet. You will cream together your sugars and butter and then add your dry ingredients. After that, you will fold in your coconut flakes, oats and orange slice bits. You will bake these for about 10 minutes and cool before enjoying. You are going to love the zesty, sweet flavor and chewy texture of these little gems. For the skeptic who may be thinking orange slice cookies are for grandmas, we can assure…

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INGREDIENTS: Four chicken breasts, you need to remove the skin and bones. A large spoon.Of olive oil. Two small spoons.Of Italian seasoning. A small spoon.Of garlic powder. 1/2 small spoon.Of onion powder. 250 grams.Of chopped broccoli florets. 1 large spoon.Of water. ½ Cup.Of shredded cheddar cheese. ¼ Cup.Of low-fat cream cheese. 1 large spoon.Of Dijon mustard. A minced garlic clove. Salt and pepper INSTRUCTIONS: Step 1: To steam broccoli, I finely chopped the broccoli florets and combined them with approximately 2 large spoons of water in a microwave-safe bowl. Step 2: Then, I…

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INGREDIENTS ½ Teaspoon of olive oil 1 white onion 5 pounds of pureed tomatoes (passata) with chunky texture (700 grams) 2 large aubergines/eggplant around (700 grams/ 5 pounds)  Small bunch of basil ¾ c. Parmesan cheese, freshly grated (70 grams) 8 ounces mozzarella cheese, cut into cubes (250 grams)  sunflower oil for frying (around ½ c./125ml)  salt and pepper to season  flour for dusting INSTRUCTIONS : Let’s get started the recipe : Step 1: Place the thinly sliced eggplant/aubergines in a colander and sprinkle with salt. Keep them aside for about an hour. Step 2: For…

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Ingredients 2 1 lb Ground Beef, Cooked and Drained 16 oz Salsa 16 oz Nacho Cheese Sauce ¼ cup Sour Cream Tortilla chips Directions Let’s get started the recipe: Cook ground beef in pan, drain, then return cooked ground beef to the same pan. Add 16 ounces of salsa to cooked ground beef. Heat on a low burner until completely warmed through. In a separate small saucepan (or microwave), warm cheese sauce until smooth. On a plate, layer a handful (or more) of tortilla chips, ladle salsa mixture on top of chips, layer nacho…

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INGREDIENTS: 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided  Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or chicken broth 2 (14 oz.) cans diced tomatoes 1 1/2 tsp dried basil 1 tsp dried oregano  1/2 tsp dried thyme 1 lb red or yellow potatoes, chopped into 3/4-inch cubes 1 1/2 cups (5 oz.) chopped green beans (trim ends first)…

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Ingredients 4 tablespoons unsalted butter 1 small yellow onion, diced 1 red bell pepper, seeded and diced 1 jalapeño pepper, seeded and diced 3 cloves garlic, minced 2 tablespoons flour 1 tablespoon chili powder 1 teaspoon cumin 1 cup chicken broth Juice from one lime 1 (10 oz) can diced tomatoes with green chiles, drained 1 cup sour cream 1/4 cup cilantro, chopped 4 cups chicken, cooked and shredded 10 oz tortilla chips, roughly crushed 2 cups pepper jack cheese, grated 2 cups cheddar cheese, grated  Kosher salt and freshly ground black pepper, to taste …

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