Author: administrateur
Ingredients: 1/2 cup butter 1/2 cup butter flavored shortening 1 cup light brown sugar 1/2 cup sugar 2 eggs 1 tsp vanilla extract 1 small box 3.4 oz instant banana cream pudding mix 1 banana smashed 2 cups flour 1 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp salt 3 cups rolled oats INSTRUCTIONS: Preheat oven to 350°. In a large bowl, cream together the butter, shortening, brown sugar, and white sugar. Beat for 2-3 minutes. Add the eggs and vanilla and beat for another 1-2 minutes. Add in the pudding mix and banana…
INGREDIENTS: 1 (10 ounce) can prepared pizza crust( puffed pastry) 1 tablespoon butter, melted 1/2 cup provolone cheese, shredded 1 tablespoon parmesan cheese 1 tablespoon dried basil 1/4 teaspoon garlic salt INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter. Sprinkle cheeses and spices evenly over the dough. With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do not separate strips. Bake for 10-12 minutes or until light golden brown. Recut along…
INGREDIENTS: 2- 10 ounce jars of Maraschino Cherries, drained, patted dry and sliced in half 20 ounce can of crushed pineapple (do not drain) 8 ounce tub of whipped topping, thawed 2 bananas sliced 1 box instant banana pudding mix 1 cup miniature marshmallows ½ cup crushed walnuts ¼ cup miniature chocolate chips, plus 1 tbsp for topping INSTRUCTIONS: Let’s get started the recipe: In a large bowl, stir together the can of crushed pineapple with the juice and the instant pudding mix. Stir until mix thickens. Fold the whipped topping in gently. Gently stir…
INGREDIENTS: 1 ½ cup salted butter, softened ¾ cup granulated sugar 1 ½ cup light brown sugar, packed 2 large eggs, room temperature 1 Tablespoon pure vanilla extract 3 ¾ cups all-purpose flour 2 ½ cups crushed graham crackers 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon Kosher salt For the Frosting and Drizzle: 1 package, 8 oz, cream cheese, room temperature 7 oz marshmallow cream 2 cups powdered sugar ⅓ cup caramel dip Coarse sea salt INSTRUCTIONS: Let’s get steted the recipe: Preheat oven to 350 degrees Fahrenheit. Line two baking sheets…
INGREDIENTS: 1 Tomahawk Steak (rib-eye) 3 teaspoons kosher salt 2 teaspoons pepper 1-2 Tablespoon olive oil fresh rosemary and parsley to garnish INSTRUCTIONS: Let’s get started the recipe: Allow the steaks to rest at room temperature for 45 minutes before cooking. Preheat oven to 300°F. Line a baking sheet with parchment paper. Place a cooling rack in the baking sheet and set it aside. Rub olive oil on all sides and edges of the steak using your hands. Season the steak generously with salt and pepper. Be sure to get all the areas you rubbed…
INGREDIENTS : 4 large zucchini thinly sliced lengthwise (I used a mandoline) 1 Tbsp olive oil for brushing + 1 additional Tablespoon for sauteing 1 small sweet yellow onion, finely diced 2 fresh garlic cloves, minced 8 oz fresh mushrooms, chopped well 1 tsp dry Italian seasoning 16 ounces high quality low carb marinara sauce sea salt and fresh ground pepper, to taste 1/3 cup ricotta 1 free range egg 1/4 cup freshly grated Parmesan cheese a handful or fresh parsley, finely chopped 1/2 cup shredded mozzarella cheese INSTRUCTIONS: Let’ get started the recipe. Preheat your oven…
INGREDIENTS: CRUST: 1 package oreos, 14.3 oz 6 tbsp unsalted butter, melted FILLING: 2 boxes instant vanilla pudding mix 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes 3 cups heavy whipping cream 1 container 8 oz cool whip, thawed ½ tsp mint extract green food coloring, I used kelly green gel food coloring from Wilton TOPPING: 1 cup heavy whipping cream ¼ cup powdered sugar 1 tsp vanilla extract 1 Hershey’s chocolate bar, optional for chocolate curls INSTRUCTIONS: Let’s start the recipe: CRUST: In a blender or food processor, pulse the oreos (the…
INGREDIENTS: 4 slices smoked bacon 1 lb lean ground beef 4 tablespoons butter 1 medium onion chopped 2 stalks celery chopped 2 carrots grated 2 Yukon Gold potatoes diced ⅛ teaspoon dried thyme ½ teaspoon onion powder ½ teaspoon dried basil 1 teaspoon dried oregano 1 1/2 teaspoon dried parsley 2 cloves garlic minced 3 tablespoons flour 3 cups chicken broth 2 cups whole milk 2 cups shredded cheddar cheese salt and pepper to taste INSTRUCTIONS: Let’s get started the recipe: Brown bacon in a Dutch oven or heavy stockpot over medium heat. Halfway through…
INGREDIENTS: 3 tbsp unsalted butter 1 medium onion 2 tsp fresh thyme 1/4 tsp salt 1/4 tsp black pepper 12 sweet rolls 10 slices provolone cheese 14 ounces sliced roast beef 1/2 cup unsalted butter 1 and 1/2 tbsp dried onion soup 1 packet au jus gravy mix 3 cups water Fresh chopped parsley for garnish INSTRUCTIONS: Let’s get started the recipe: In a huge skillet over medium intensity, dissolve the spread. Add the onions and coat in the spread. Cook, blending periodically, for around 12-15 minutes until the onions are delicate and seared however…
INGREDIENTS: 1 brownie mix (9×13 size) 5 cups shredded coconut 1 can sweetened condensed milk 1 cup powdered sugar 1 container chocolate frosting INSTRUCTIONS: Let’s get started the recipe: Mix and bake according to box directions. 5 cups shredded coconut 1 can sweetened condensed milk Mix the coconut and milk together and 1 cup powdered sugar. As soon as you take the brownies from the oven, spread the coconut/milk/powdered sugar mixture over hot brownies. 1 container chocolate frosting..microwaved just long enough to make the frosting pourable. Pour over the brownies topped with coconut mixture.…