Author: administrateur
INGREDIENTS: 1 cup butter melted 1/2 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract Chocolate Frosting 1/4 cup butter softened 1/4 cup milk I use 2% 1/4 cup unsweetened cocoa powder 3 cups powdered sugar INSTRUCTIONS: Let’s get started the recipes: Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth. Add the…
INGREDIENTS: Potato salt pepper rosemary olive oil speck cheese Parmesan cheese INSTRUCTIONS: Let’s get started the recipe: All you have to do is rinse the potato, peel it and cut it into two parts. Make deep slices in the potato, being careful not to cut completely. Season with salt and pepper and bake at 180°C for 30/40 minutes. Once the cooking time is over, stuff with speck and cheese and return the potato to the oven and cook until the cheese is melted. The recipe is ready to be enjoyed.
INGREDIENTS: 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces 1 1/2 cups carrots thinly sliced 1 1/2 cups celery thinly sliced 2/3 cup onion chopped 1 package pre-sliced mushrooms 8-ounce 2 tbs beef base (this is different than beef broth it is a base that makes beef broth) 8-10 cups water 1 large bay leaf DIRECTIONS : Let’s get started the recipe: Brown beef in non-stick fry pan until browned, stirring frequently. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.…
INGREDIENTS: 3 large russet potatoes, thinly sliced 1 lb lean ground beef, browned and crumbled 2 large onions, sliced and rings separated 2 large tomatoes, sliced OR 1 (15 oz) can diced tomatoes 1 1/2 green bell peppers, chopped Kosher salt and freshly ground black pepper, to taste Olive oil, as needed PREPARATION: Let’s get started the recipe: Preheat oven to 350°F and grease a 9×13-inch baking pan with butter or nonstick spray. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then…
INGREDIENTS: Beef : 300 g (0.66 pounds) Onion: 1 medium (diced) Red beans: 400 g Nachos: 175 g Grated cheese: ½ cup Heavy cream: ½ cup , sour cream, or creme Fresh For the sauce: (mix together) Tomato sauce Onions Peppers Hot jalapenos Garlic Cilantro INSTRUCTIONS: Let’s get started the recipe: In a large frying pan, fry the minced meat with the onion and season with salt and pepper. Always remember to chop the vegetables for the sauce and fry in a separate pan. You can then add the tomato sauce when the vegetables start to…
INGREDIENTS: 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces 1 1/2 cups carrots thinly sliced 1 1/2 cups celery thinly sliced 2/3 cup onion chopped 1 package pre-sliced mushrooms 8-ounce 2 tbs beef base (this is different than beef broth it is a base that makes beef broth) 8-10 cups water 1 large bay leaf DIRECTIONS : Let’s get started the recipe: Brown beef in non-stick fry pan until browned, stirring frequently. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.…
INGREDIENTS: Chicken Meatballs: 1 lb ground chicken ¼ cup panko breadcrumbs ¼ cup crushed pineapple drained (reserve the juice) 3 tablespoons milk 2 tablespoon reduced-sodium soy sauce 2 tablespoons sliced green onions 2 garlic cloves 1 teaspoon fresh ginger ¼ teaspoon pepper Pineapple Teriyaki Sauce: ½ cup reduced-sodium soy sauce ⅓ cup water ¼ cup brown sugar ¼ cup reserved pineapple juice 2 garlic cloves ½ teaspoon fresh ginger 1 tablespoon cornstarch 1 tablespoon water INSTRUCTIONS: Let’s get started the recipe: Heat oven to 500°F. Spray a 9×13 baking dish or cookie sheet very well with…
INGREDIENTS: 3 cups cooked chopped chicken, or canned chicken 2 cans cream of chicken soup 1 1/2 cups sour cream 1 cup grated cheese 2 Tablespoons Ranch dressing mix 1/4 cup cooked, chopped bacon 1 (12 oz) can refrigerator Grands Jr Biscuits 1 additional cup grated cheese for top of casserole INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside. Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. Cut each biscuit into 4 pieces. Toss with…
INGREDIENTS: 2 cups coleslaw mix 1 cup cherry tomatoes, halved or quartered 1 cup corn 1 cup mixed bell peppers, diced 1/2 cup sharp cheddar cheese, grated 1/2 cup ranch dressing 2 tablespoons lime juice 1 teaspoon lime zest 1 teaspoon chili powder 1 teaspoon cumin Fresh cilantro, optional, finely chopped, garnish Kosher salt and freshly ground pepper, to taste PREPARATION: Let’ get started the recipe: In a medium bowl,whisk together ranch dressing, lime juice, zest, chili powder and cumin until smooth. Season to taste with salt and pepper. Place coleslaw mix in a large…
INGREDIENTS: 1 tablespoon olive oil (extra virgin) ¼ cup yellow onion (diced – or white onion) 21.5 oz cream of chicken condensed soup (2 10.75-ounce cans) 10 oz diced tomatoes with green chilies 1 ½ tablespoon taco seasoning (see recipe or use your favorite brand) 4 oz cream cheese (cubed or cut into chunks, softened at room temperature) 15.25 oz black beans (1 15.25-ounce can, drained and rinsed) 4 cups cooked chicken (shredded, or leftover rotisserie chicken) 9 oz Nacho Cheese Doritos (one regular size bag, crushed – divided into 2 portions) 2 cups Mexican cheese blend…