INGREDIENTS : Chicken and spices: 1.4 lb chicken breasts skinless boneless ¼ teaspoon salt 1 teaspoon chili powder ½ teaspoon smoked paprika ½ teaspoon cumin 1 tablespoon olive oil Veggies and Cheese: 3 bell peppers medium, thinly sliced (different colors – red, green, yellow) 4 oz canned mild diced green chiles 4 oz pepper jack cheese shredded INSTRUCTIONS : Let’s get started the recipe: Preheat the oven to 400 F. I used 1.4 lb of skinless boneless chicken breasts which were 2 large chicken breasts. I sliced each in half to…
Author: administrateur
INGREDIENTS: olive oil 1 tbsp 1 onion chopped in small 2 chicken breasts chopped in small ¼ tsp salt ¼ tsp black pepper 4 minced garlic cloves ¾ cup uncooked rice 10 oz cream of chicken soup (1 can) 3 cups chicken broth less salty 2 cups broccoli florets 1 cup cheddar cheese 1 tbsp chopped parsley INSTRUCTIONS: Let’s get started the recipe. Take a large skillet and heat the olive oil. Then add medium size onion and square-cut chicken pieces. Cook until they turn brown. Add salt and pepper as per flavour. Cook for…
Ingredients: 1 ½ cups white chocolate chips ½ cup butter, unsalted and at room temperature ½ cup Maraschino Cherries, chopped small and dried for ½ hour 2 cups of sugar ¾ cup heavy cream ½ tsp salt ¾ cup + 2 tbsp marshmallow cream 1 drop pink food coloring Instructions: Line your 8×8 baking pan with parchment paper. Dice your cherries and place them on a paper towel to dry for ½ hour. In a mid size saucepan combine the sugar, butter, cream and the salt. Bring this to a boil. Immediately put a candy…
INGREDIENTS: 2 boxes of vanilla wafers 6 to 8 bananas, sliced 2 cups of milk 1 box (5 oz) French vanilla pudding 1 pack (8 oz) cream cheese 1 (14 oz) milk 1 container (12 oz) frozen whipped topping or an equal amount of sweetened whipped cream INSTRUCTIONS: Line the bottom of a 13×9-inch baking dish with 1 bag of cookies and layer the bananas. In a bowl, combine the milk and pudding mixture and mix well using an electric hand mixer. In bowl, combine cream cheese also condensed milk and mix to smooth. Fold…
INGREDIENTS: ⅓ cup all purpose flour ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon fresh ground pepper 1 lb beef stew meat 2 tablespoons vegetable oil 1 medium onion chopped 2 cups low sodium beef broth ½ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon dried marjoram 2 medium gold potatoes cubed 1 bag (19 ounce) frozen mixed vegetables (corn, carrots, peas and green beans) INSTRUCTIONS: Preheat oven to 350 degrees. Add flour, onion powder, garlic powder and freshly ground black pepper to a large zipper seal bag and shake to combine.…
INGREDIENTS: 1 cup butter melted 1/2 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract Chocolate Frosting 1/4 cup butter softened 1/4 cup milk I use 2% 1/4 cup unsweetened cocoa powder 3 cups powdered sugar INSTRUCTIONS: Let’s get started the recipes: Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth. Add the…
INGREDIENTS: Potato salt pepper rosemary olive oil speck cheese Parmesan cheese INSTRUCTIONS: Let’s get started the recipe: All you have to do is rinse the potato, peel it and cut it into two parts. Make deep slices in the potato, being careful not to cut completely. Season with salt and pepper and bake at 180°C for 30/40 minutes. Once the cooking time is over, stuff with speck and cheese and return the potato to the oven and cook until the cheese is melted. The recipe is ready to be enjoyed.
INGREDIENTS: 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces 1 1/2 cups carrots thinly sliced 1 1/2 cups celery thinly sliced 2/3 cup onion chopped 1 package pre-sliced mushrooms 8-ounce 2 tbs beef base (this is different than beef broth it is a base that makes beef broth) 8-10 cups water 1 large bay leaf DIRECTIONS : Let’s get started the recipe: Brown beef in non-stick fry pan until browned, stirring frequently. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.…
INGREDIENTS: 3 large russet potatoes, thinly sliced 1 lb lean ground beef, browned and crumbled 2 large onions, sliced and rings separated 2 large tomatoes, sliced OR 1 (15 oz) can diced tomatoes 1 1/2 green bell peppers, chopped Kosher salt and freshly ground black pepper, to taste Olive oil, as needed PREPARATION: Let’s get started the recipe: Preheat oven to 350°F and grease a 9×13-inch baking pan with butter or nonstick spray. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then…
INGREDIENTS: Beef : 300 g (0.66 pounds) Onion: 1 medium (diced) Red beans: 400 g Nachos: 175 g Grated cheese: ½ cup Heavy cream: ½ cup , sour cream, or creme Fresh For the sauce: (mix together) Tomato sauce Onions Peppers Hot jalapenos Garlic Cilantro INSTRUCTIONS: Let’s get started the recipe: In a large frying pan, fry the minced meat with the onion and season with salt and pepper. Always remember to chop the vegetables for the sauce and fry in a separate pan. You can then add the tomato sauce when the vegetables start to…