Author: administrateur

EQUIPMENT 1 dutch oven or non stick pot INGREDIENTS ONE POT LASAGNA 6 lasagna sheets 10 oz vegan meat replacement 2 heaping tbsp tomato paste 32 oz crushed tomatoes 32 oz vegetable broth or water 1 cup creamy plant milk plain and unsweetened 1 medium sweet onion finely diced 3 large garlic cloves minced 1 carrot 1 celery stalk 1 tbsp olive oil 2 tsp Italian seasoning 1 tsp dried basil 1/2 tsp crushed fennel seeds optional Salt to taste CHEESY SAUCE 1 heaping tbsp vegan butter 1 heaping tbsp all-purpose flour 1…

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INGREDIENTS: For the cookie: 6 eggs separated 150g caster sugar50g cornstarch 3 tbsp cocoa powder1 sachet of vanilla sugar 50g flour For the whipped cream: 650 ml cold whole cream 75g icing sugar Chocolate shavings1 jar of cherries in syrupKirsch (optional) Preparation; INSTRUCTIONS: For the cookie: Preheat the oven to 160°C. Beat the egg yolks, powdered sugar and vanilla sugar until the mixture whitens. Add the flour, cornstarch and cocoa powder and continue beating.In another bowl, whip the egg whites until stiff then gently fold them into the batter. Pour the preparation into a buttered and floured mold, put in the…

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INGREDIENTS: MEATBALLS : 1 pound hamburger 2 eggs 1 cup panko or bread crumbs 1 small onion, minced or grated 1-2 garlic cloves (minced) or 1 Tbsp mixed spice with garlic freshly ground pepper to taste STEPS : Mix all ingredients with hands. Form into golf ball sized meatballs, place on baking sheets. Bake at 350 degrees for 30 minutes. Makes approx. 30 meatballs. I like to put mine on the barbeque (on the baking sheets), it adds extra flavor. SWEET & SOUR SAUCE : ½ cup Brown Sugar ¼ cup White Vinegar 1 cup…

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INGREDIENTS : 2 pounds Ground Beef ½ cup Yellow onion, diced ¼ cup Taco seasoning 2 cups Enchilada sauce 6 8-inch Flour tortillas 12 ounce Cheddar cheese, shredded INSTRUCTIONS : Let’s get started the recipe: Preheat oven to 350 degrees °F. Brown ground beef for 5 minutes. Add onions and continue to cook for another 3 minutes. Add taco seasoning to the beef along with ¼ cup of water and stir together. Continue to cook for 5 minutes until the liquid mostly disappeared. In a greased, 11×9 casserole dish add ½ cup of the enchilada sauce, and…

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INGREDIENTS: 1 liter milk 1.5 cups of sugar 1 cup flour (100 g flour) 1 cup of starch (140 g of cornstarch). 1 . cream sachet 1 cup coconut 100gm light cream cheese 1 vanilla packet biscuits (as you like) To decorate: Desired sauce (caramel, chocolate or fruit sauce) OR 1 cup strawberry (mashed) 4 tablespoons of sugar 1 tablespoon of cornstarch Cookies of your choice INSTRUCTIONS: Mix flour and sugar. Coconut starch in a saucepan Mix well and add milk slowly while stirring Keep cooking until it boils and let…

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INGREDIENTS: 220g (1 cup) flour 380ml (1 3/4 cups) water 1 tbsp of olive oil 1 tsp sugar 1/2 tsp salt 3 eggs Vegetable oil for frying 100g (1/2 cup) sugar 100g (1/2 cup) brown sugar 1 tsp ground cinnamon INSTRUCTIONS: In a pan mix together salt, sugar, oil and mix well, add in flour, when cool enough mix in eggs. Transfer dough to the bottle, squeeze churros into hot oil, and fry until golden brown. Mix together sugar, brown sugar, and cinnamon and dip churros into it. Serve with melted chocolate.

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INGREDIENTS : 500 g skinless, boneless chicken breast 2 sliced carrots. half cup chopped celery. 1 chopped onion. 1 cup of green peas. 1 cup whole milk. 2 cups of chicken broth. 2 tbsp flour. 2 tbsp softened butter. salt and pepper to taste. unbaked pie crusts ( I used 2 ). INSTRUCTIONS : Let’s get started the recipe: STEP 1: I preheated the oven to 400℉ (=220℃). STEP 2: I sautéed onion about 4 minutes in a saucepan, and I stirred it in flour, celery, pepper, and salt, then in milk and chicken broth.…

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INGREDIENTS: 3 sticks (24 tbsp) unsalted butter, room temperature 2 c all-purpose flour 2 large eggs, room temperature 1 tsp pure vanilla extract ½ tsp salt 2 c granulated sugar 1 c milk (suggest using 2% or whole) ¾ c cocoa powder Frosting: ½ tsp salt 6 tbsp unsalted butter 1½ c granulated sugar 1 c chocolate chips (milk chocolate or semi-sweet) 6 tbsp milk (use at least 2% milkfat) INSTRUCTIONS: Let’s get started the recipe : Prepare the oven and preheat to 175 degrees C or 350 degrees F. Apply cooking…

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INGREDIENTS: Fish and seafood 3 oz: Smoked salmon Fruits et légumes 1/2: Avocado, small 1/2 cup: Cherry or grape tomatoes 1 tsp: Chives 1 cup: Kale 1: Lemon, wedge 1: Persian cucumber or 1/2 english cucumber 1/4: Red onion, small 1 cup: Veggies, roasted Produits frais 1: Eggs Condiments 2 tsp: Lemon juice, fresh squeezed Aides culinaires et épices 1: Sea salt and fresh ground black pepper Huiles et vinaigres 2 tsp: Avocado or olive oil Épicerie fine 1 cup: Rocket salad Autre 2: Tablespoons null: your choice of cooked/rinsed if canned…

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INGREDIENTS: 4 cups beef broth 8-ounce cans tomato sauce 1/2 cup uncooked long-grain rice 1 bay leaf 3 tsp brown sugar 2 tsp parsley 2 small spoon olive oil A pinch of salt & pepper 1 pound ground beef 1 onion diced 2 tsp small garlic 4 cups chopped green cabbage 2 carrots sliced INSTRUCTIONS: Let’s get started the recipe: In a large pot, heat the olive oil and add the ground beef, and season with pepper and salt. Cooked, divided the meat with a spatula until beef is browned, about 6 min. Add the garlic and onion cook…

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