INGREDIENTS: 1 box French Vanilla Cake Mix 1 can Sliced Pineapple 1/4 cup butter melted 2/3 cup brown sugar 1/4 cup pineapple juice from the slices Maraschino Cherries INSTRUCTIONS: Mix butter, brown sugar and juice together add to the bottom of a 9x 13 pan or pan of your choice. Arrange your pineapple slices and add maraschino cherries to the middles and anywhere else. Mix the cake mix according to the boxed instructions and bake 25 minutes or until a toothpick inserted comes out clean. Once done wait 5 minutes then flip. If you wait to long to flip the…
Author: administrateur
INGREDIENTS: 1 tablespoon canola oil 1 pound lean ground beef 1 medium sweet onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 2 tablespoons tomato paste 3 cloves garlic, minced 2 (10-ounce) cans diced tomatoes & green chilies 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can kidney beans, rinsed and drained 4 cups beef stock 1 (1.25-ounce) package taco seasoning ¾ cup frozen corn ⅓ cup chopped fresh cilantro leaves Kosher salt and freshly ground black pepper, to taste INSTRUCTIONS: Heat canola oil in a large stockpot or Dutch oven over medium heat. Add…
INGREDIENTS: _1200 g goat meat (washed and cut up) _1 onion (chopped) _2 garlic cloves (crushed) _2-3 scotch bonnet / habanero pepper (chopped) _1 Tbsp Pepper soup spice _1-2 Tbsp coarsely ground crayfish _1 small bell pepper (chopped) _2 stock cubes _Salt to taste _scent leaves/uziza leaves (optional). INSTRUCTIONS: _Place meat in a pot, fill with water enough to cover the meat generously. _Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil _When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using )…
INGREDIENTS: 1 small onion, chopped 1 small green pepper, chopped 2 teaspoons olive oil 3 garlic cloves, minced 5 cooked Italian sausage links, cut into 1/4-inch slices 1 can (28 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 1/4 cup water 1 teaspoon sugar 1 tablespoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper Hot cooked spaghetti INSTRUCTIONS: In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar, and seasonings. Bring to a boil. Reduce heat; cover and simmer for…
INGREDIENTS 1 cup low sodium soy sauce 1/2 cup brown sugar 2 Tablespoons apple cider vinegar 3 garlic cloves minced 2 teaspoons sesame oil 1 teaspoon fresh grated ginger 1/4 cup water 3 tablespoons cornstarch INSTRUCTIONS: In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer. In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken. Remove from heat and cool
INGREDIENTS: 3 cups cooked, shredded chicken 4 ounces cream cheese 1 (4 ounce) can green chiles 1/4 cup salsa 1 teaspoon cumin 1 teaspoon garlic powder 1/2 teaspoon garlic salt 1 1/2 cup shredded cheddar cheese 6 large tortillas (regular, gluten free or low carb) Avocado oil for frying INSTRUCTIONS: Simply combine the filling ingredients and stir well. Make sure the cream cheese spreads easily, and there are no clumps. Add the filling to the center of a large tortilla and fold the ends toward the filling and roll the edges in (this is how you would roll a…
INGREDIENTS: 2 cups coleslaw mix 1 cup cherry tomatoes, halved or quartered 1 cup corn 1 cup mixed bell peppers, diced 1/2 cup sharp cheddar cheese, grated 1/2 cup ranch dressing 2 tablespoons lime juice 1 teaspoon lime zest 1 teaspoon chili powder 1 teaspoon cumin Fresh cilantro, optional, finely chopped, garnish Kosher salt and freshly ground pepper, to taste INSTRUCTIONS: In a medium bowl,whisk together ranch dressing, lime juice, zest, chili powder and cumin until smooth. Season to taste with salt and pepper. Place coleslaw mix in a large bowl and top with tomatoes, corn, bell peppers and…
INGREDIENTS: FOR THE SPONGE 350 g Butter or baking spread 350 g Caster sugar 6 Eggs large 2 tsp Orange extract 1 tbsp Milk 300 g Self raising flour 50 g Cocoa powder 1/2 tsp Baking powder FOR THE BUTTERCREAM 250 g Butter or baking spread 450 g Icing sugar 50 g Cocoa powder 1 1/2 tbsp Milk 2 tsp Orange extract FOR DECORATION 1 Terry’s Chocolate Orange Orange sprinkles optional INSTRUCTIONS: Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8″ cake tins Make the sponge by mixing the butter and caster sugar in…
INGREDIENTS: FOR THE TOASTED CHEESY CROSTINI: French baguette cut into 1-inch slices Olive Oil 1/8 teaspoon crushed red pepper flakes ½ cup shredded cheese cheddar or Italian blend FOR THE SOUP: 2 tablespoons vegetable oil 2 tablespoons unsalted butter Kosher salt Freshly ground black pepper 2 boneless skinless chicken breasts (or 3 cups cooked chicken) 3 medium carrots cut into 1/8-inch slices 1 celery stalk cut into 1/8-inch slices 1 small yellow onion diced 4 cups chicken stock ¼ cup semi-dry or dry white wine one you like to drink; optional 1 teaspoons fresh thyme leaves ¼ teaspoon freshly…
INGREDIENTS: 1 lb beef (any cut) 1/4 cup soy sauce 1/2 cup beef stock 1 tbsp cornstarch 2 tbsp white vinegar 2 thumb size ginger grated 3 cloves garlic chopped 1 large carrot, cut in strips 3 stalks green or spring onions, thinly sliced 2 tbsp sesame seeds, toasted 1/4 cup water cooking oil (Makes 2 servings) INSTRUCTIONS: Cut the beef into thin slices. You can use any cut of beef in this recipe. In a mixing bowl, combine beef stock, soy sauce, vinegar, and cornstarch. Add in 1/4 of the sauce mixture to the meat and stir until…