Maple Caramel Bacon Crack Bites INGREDIENTS: 2 (15 count pkgs) frozen phyllo cups (30 total) 1 lb regular-cut bacon any flavor/smoke preference, such as peppered, hickory-smoked, maple flavored, etc, but I would recommend not using thick-cut as it will be too heavy and big for the delicate phyllo cups, cut in half cross-wise 3/4 cup brown sugar 1/2 cup maple syrup I used pancake maple syrup, but real deal syrup will work INSTRUCTIONS: Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment and lightly grease it with cooking spray. Place the phyllo cups onto the baking…
Author: administrateur
sweet cream cheese filling and topped with jello and juicy peaches. INGREDIENTS: 2 cups pretzels 3/4 cup unsalted butter 2 tbsp sugar 1 tbsp cinnamon 1/4 tsp nutmeg 2 cans peaches 2 cups water 8 oz container frozen whipped topping 8 oz package cream cheese 6 oz. package peach jello 1/2 cup sugar INSTRUCTIONS: Preheat oven to 400ºF, and grease a 13×9-inch baking dish with nonstick spray. In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for…
INGREDIENTS: 1 3/4 cups all-purpose flour 1 3/4 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup whole milk or 2 % 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup boiling water Procedure: Preheat oven to 350 degrees F. Grease two loaf pans or two 9 inches cake pans. Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla; beat for about 2-3 minutes. Stir in boiling water. Batter will be thin. Pour batter into prepared pans. Bake for 30-35…
INGREDIENTS ½ lb sweet potato, peeled and cut into 1″ chunks (about 1 ½ cups) 1 tbsp olive oil 2 cups panko, divided 1 egg 2 tbsp mayonnaise 1 tbsp Dijon mustard 1 lemon, zest only ½ tsp salt 1 green onion, thinly sliced 1 tbsp chopped capers 1 clove garlic, grated 2 213 g cans of salmon, drained INSTRUCTIONS: Preheat oven to 425F. Bring a medium pot of water to a boil, add sweet potato and cook until fork tender, about 10-12 minutes. Heat a medium frying pan over medium heat. Add olive oil followed by panko, cook until…
INGREDIENTS: Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. Crust: 1½ cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted INSTRUCTIONS: For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Beat in the tub of…
INGREDIENTS: 2 pounds ground beef 1 small yellow onion diced 2 teaspoons minced garlic 1 teaspoon seasoned salt 1/4 teaspoon pepper 30 ounces canned diced tomatoes 30 ounces plain tomato sauce ⅓ cup Worcestershire sauce 4 – 6 cups chicken broth 4 cups roughly chopped green bell peppers about 3 medium sized peppers 2 cups instant white rice INSTRUCTIONS: STOVE TOP DIRECTIONS Brown ground beef in a large stock pot, drain. Add the onion, garlic and seasoned salt and cook until the onions are translucent. Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth.…
INGREDIENTS: 1 baked angel food cake (I use a boxed mix for mine) 2 (8oz/250g) packages cream cheese, softened 1 large (16oz tub) frozen whipped topping, thawed 2 cups powdered sugar 1 quart strawberries, thinly sliced 1/2 cup sugar 1 (14oz tub) strawberry glaze INSTRUCTIONS: In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour. After strawberries have chilled and made some juice, stir in strawberry glaze. In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy. Spread cream mixture in a 9×13…
INGREDIENTS NEEDED: 2 Cups.Of dry Macaroni. 6 ounces.Of Claw Crab Meat. 8 ounces. Of Shrimp, we will peel and devein them. 8 ounces.Of Sour Cream. 4 large spoons.Of soft Butter. 2 large spoons.Of Flour. A medium Onion. A medium can. Of Evaporated Milk. 8 ounces.Of block Sharp White Cheddar Cheese. 4 ounces.Of block Mozzarella Cheese. ¼ Cup.Of “Panko“ Bread Crumbs. Salt and ground Black Pepper, to taste. PREPARATION METHOD: Step 1: I turned the oven’s temperature to 350 degrees Fahrenheit, and I peeled and deveined the shrimp. Step 2: Then, I cooked the macaroni as directed on the box,…
Sumptuous stick-to-the-ribs soup INGREDIENTS: 2 ham bone plus about 4 cups chopped ham 3 qts. ham broth (if you do not have ham broth, substitute vegetable broth) 32 oz. dry navy beans 2 large onion chopped 2 leek green top removed, diced 4 ribs celery diced 6 carrots thinly sliced 2 tsp. sea salt 1.5 tsp. ground black pepper 4 cloves garlic minced 2 tsp. dried thyme 2 tsp. dried parsley 4 bay leaves 1 tsp. liquid smoke INSTRUCTIONS: Place ham bone and any other pieces of ham in a crockpot. Fill with water and cook on high about 4-5…
INGREDIENTS: 1 lb chicken breast(455 g), cubed salt, to taste pepper, to taste 1 lb broccoli florets(455 g) 8 oz mushroom(225 g), sliced 3 tablespoons oil, for frying SAUCE: 3 cloves garlic, minced 1 tablespoon ginger, minced 2 teaspoons sesame oil ⅓ cup reduced sodium soy sauce(80 mL) 1 tablespoon brown sugar 1 cup chicken broth(240 mL) ¼ cup flour(30 g) INSTRUCTIONS: In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and…