INGREDIENTS : 1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices sourdough bread ½ cup Secret Sauce 3 medium Vidalia onions, thinly sliced 6 slices Cheddar cheese 8 tablespoons unsalted butter Secret Sauce: ¼ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon barbecue sauce ½ teaspoon hot sauce INSTRUCTIONS : Step1: In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days. Step2: In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval…
Author: administrateur
INGREDIENTS : 2 1/2 cups sugar 1 cup shortening 6 eggs 1 tablespoon of vanilla extract 3 cups all-purpose flour 1/2 teaspoon of salt 1/4 teaspoon baking soda 1 cup butter Chocolate Frosting Ingredients: 1 stick or 1/2 cup softened butter or margarine 3 cups powdered sugar 1 teaspoon vanilla extract 5 to 6 tablespoons of milk 1/2 cup cocoa I use Nestles 100% pure cocoa INSTRUCTIONS : Instructions for the cake: Step 1: Beat sugar, shortening, vanilla and eggs with a spoon or mixer Combine flour, salt and baking soda with a wire whisk and add to cream mixture.…
INGREDIENTS : Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium-sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil INSTRUCTIONS : Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Pour oil into the skillet and add the butter as well. Allow this to heat until the oil is shimmery on…
INGREDIENTS CARAMEL PECAN FILLING: • 2 tablespoon unsalted butter • 1 cup pecan halves • 2 cups granulated sugar • ¾ cup salted butter, cut into cubes • 1 cup heavy cream, room temperature • 2 teaspoon pure vanilla extract (optional) • 2 teaspoons fine sea salt SALTED CARAMEL SAUCE: • 1 cup granulated sugar • 6 tablespoon salted butter, cubed • ½ cup heavy cream, room temperature • 1 teaspoon pure vanilla extract (optional) • 1 teaspoon fine sea salt CHOCOLATE CAKE LAYERS: • 2 and ¼ cups all purpose flour • 1 and ½ cups unsweetened cocoa powder…
INGREDIENTS: 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons minced garlic One 12-ounce bottle of amber beer 6 cups Shrimp Stock 1/4 teaspoon dried thyme 2 bay leaves 1/2 pound gumbo crabs (about 2) 2 teaspoons Worcestershire sauce 1 1/2 teaspoons salt 1/2 teaspoon cayenne pepper 1 pound medium shrimp, peeled and deveined 1 pound white fish fillets, such as catfish, grouper, snapper, or sole 1 tablespoon Emeril’s Original Essence 2 cups shucked oysters with their liquor 1/4 cup chopped…
INGREDIENTS 2 tablespoons butter 1 onion diced 2 large carrots peeled and diced 1 stalk celery diced 8 ounces brown mushrooms or white mushrooms, sliced 1 teaspoon garlic minced 1 teaspoon salt 1 teaspoon dried parsley ½ teaspoon dried thyme ½ teaspoon poultry seasoning or ¼ teaspoon ground sage ⅛ teaspoon black pepper 6 cups low sodium chicken broth 2 chicken breasts ½ cup uncooked white rice INSTRUCTIONS: Heat butter in a large soup pot over medium-high heat. Add onion, carrots, celery, and mushrooms. Cook and stir until onion begins to soften, about 5 minutes. Add garlic and seasonings and…
INGREDIENTS: 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla INSTRUCTIONS: Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set. Turn out…
INGREDIENTS 1 pound mild Italian sausage 1 yellow onion, diced, optional 2 pounds petite gold potatoes, thinly sliced 1/2 teaspoon paprika 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Fine sea salt and freshly cracked pepper 1/2 cup low-sodium beef broth 2 cups sharp Cheddar cheese Optional: fresh parsley INSTRUCTIONS In a large skillet over medium-high heat, brown the sausage and optional chopped yellow onion. Drain off any fat. Add to a 6-quart slow cooker. Meanwhile, thinly slice the baby gold potatoes. (See the second photo in the post for size; just under 1/8th an inch thick.) Add to the…
INGREDIENTS: 4 (8 inch) flour tortillas 1/4 cup ranch dressing 1 cup COOKED rotisserie chicken breast cut in small bite size pieces 4 slices crispy cooked bacon chopped 2/3 cup shredded colby jack 2/3 cup shredded queso quesadilla cheese 2 tablespoons butter INSTRUCTIONS: Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half of the chicken, half of the bacon and half of the cheeses. Top each with another tortilla. Melt 1 tablespoon butter in large skillet over medium heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other…
INGREDIENTS: 1 tablespoon olive oil 400 g (1 lb) Italian sausage, casings removed and cut into chunks 1 medium onion, finely diced 1 medium carrot, diced 2 celery sticks, diced 2 large garlic cloves, minced 1 teaspoon Italian seasoning 1/4 teaspoon red chilli flakes 75 ml (1/3 cup) dry white wine 1 litre (4 cups) chicken stock 150 ml (3/4 cup) double cream 500 g gnocchi A handful baby spinach 30 g (1/4 cup) freshly grated Parmesan INSTRUCTIONS: Heat the olive oil in a heavy-bottomed pot and fry the sausage for 4-5 minutes over medium-high heat until slightly browned, crumbling…