INGREDIENTS: 2 tablespoons vegetable oil 2–3 lbs chuck roast 2 carrots sliced in thin rounds 2 stalks celery sliced thin 1 medium onion chopped fine 3 cloves garlic crushed 1 tablespoon dried parsley 1 teaspoon dried oregano 1/4 teaspoon ground thyme 6 cups low sodium beef broth 1 can diced tomatoes (14.5 ounce) 1 bay leaf 2/3 cup medium Barley 1 can corn drained (14.5 ounce) INSTRUCTIONS: In dutch oven or large stockpot heat vegetable oil over medium heat. Add beef and sear. Remove beef to a plate. Add carrots, celery, and onion and cook for 4-5 minutes. Add…
Author: administrateur
The lemon bar I’ve been making for the past 3 weeks straight. Tastes unreal.Hey all! It’s been a while since I’ve made a keto recipe so delicious I needed to share it I had a ton of lemons from my boss’s tree at home and went to town making one of the best and easiest desserts I’ve ever had. I’ve tweaked the original recipe a bit over the 4 batches I’ve made and I have to say it’s so hard to go wrong with these bars. Hope you enjoy! Keto Lemon Bars recipe that is hands down our favorite low…
INGREDIENTS 2 cups All Purpose Flour 1 cup white sugar 1/2 cup brown sugar 3/4 cup vegetable oil 2 cups finely grated carrots 2 large eggs 1/2 cup buttermilk 2 tsp baking powder 1/2 tsp bicarbonate of soda 2 tsp vanilla 1 tsp ginger powder 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 cup raisins (optional) 3/4 cup chopped walnuts INSTRUCTIONS: Preheat the oven to 170 Degrees Celsius. 1. In a large bowl add oil ,white and brown sugar . Beat until light . 2. Mix in the eggs one at a time .Add buttermilk and vanilla then…
INGREDIENTS For The Cake: 1 cup flour sifted ½ teaspoon baking powder 3 large eggs 1 cup granulated sugar ⅓ cup water 1 teaspoon vanilla ¼ teaspoon salt 4 cups fresh peaches, cut into chunks keep 12 slices for decorating For The Homemade Whipped Cream: 1 pint whipping cream ½ cup granulated sugar 1 teaspoon vanilla INSTRUCTIONS: Preheat the oven to 350°F. Grease bottom of 9×13 baking pan and line the bottom with parchment paper. Beat eggs until light in color. Beat in sugar, water and vanilla. Sift flour, baking powder and salt and beat quickly into the mixture. Immediately…
INGREDIENTS : For the cake • 325 g cake flour • 1¼ tsp baking soda • ½ tsp salt • 10 g cocoa powder • 142 g unsalted butter softened at room temperature • 300 g sugar • 150 g oil • 3 large eggs (56 – 60 g each) • 1 tbsp vanilla extract • 1 tbsp white vinegar • 225 g buttermilk • 2 tsp red gel food color For the cream cheese frosting • 500 g full-fat cream cheese softened, cut into cubes (brick-style, not spreadable) • 250 g icing sugar (powdered sugar) – use less or…
INGREDIENTS: 2 tablespoons vegetable oil 3 stalks celery thinly sliced 2 large carrots peeled and cut in thin half rounds 1 medium onion finely chopped 1 tablespoon dried parsley 1 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon fresh ground black pepper 2 cloves garlic minced 6 cups low sodium chicken broth 1 can (14.5 ounce) fire roasted tomatoes 1 lb red potatoes diced small 1/2 lb green beans trimmed and cut in 1 inch segments 3 cups cooked cubed rotisserie chicken INSTRUCTIONS: Heat vegetable oil over medium heat in a Dutch oven or heavy stockpot. Add…
INGREDIENTS: • 1- 6 ounce box instant vanilla pudding • 1 box white cake mix • 2 pkg. 20 ounces strawberries, frozen and then thawed • 1 can crushed pineapple • 2 bananas sliced • 1 tub, 16 ounce Cool Whip whipped topping INSTRUCTIONS: Preheat the oven to 350*. Mix the cake according to directions on the box. Prepare two round cake pans by spraying them with a non-stick flour spray. Bake the cakes and set aside to cool completely. Mix the pudding according to the package directions and refrigerate. Cut one layer of the cake into pieces. Place the…
INGREDIENTS: +Basic sponge cake (x2) °200g flour °200g sugar °1 C. teaspoon vanilla extract or 1 sachet of vanilla sugar °1 C. baking powder °4 medium or large eggs °125g unsalted butter °1 pinch of salt +Trim : °1 jar of jam of your choice, without pieces Decoration: °850g white sugarpaste °silver sugar pearls You my also like: Baked Leche Flan CAJUN SHRIMP AND STEAK ALFREDO PASTA rack Proof: New York Style Cheesecake EAT VEGETABLE BEEF SOUP INSTRUCTIONS: Make 2 vanilla wipe cakes as indicated by my recipe Cut the cakes in 2 (you get 4 cake circles), even out…
INGREDIENTS: 1 kg chicken wings Marinade: Salt Pepper 1 tsp ginger garlic paste 1 tsp paprika 2 tsp onion powder 1 tsp lemon zest 1 tablespoon hot sauce Allow to marinate for at least an hour For the potatoes: 7 potatoes (wedges) 2 tsp onion powder 2 tsp garlic powder 1 tsp paprika 2 sprigs of thyme 1/3 cup oil Salt INSTRUCTIONS: Roast in the oven at 180 degrees for 15-20 minutes and baste with bbq sauce. Leave in the oven for 5 more minutes. Starts by parboiling the potatoes in salt water till just soft.Then drain completely. Mix the…
INGREDIENTS: 1 lb lean ground beef 1 small onion finely diced 1 teaspoon salt ½ teaspoon black pepper 1 can (15 oz) Italian style stewed tomatoes 2 cans (15 oz each) beef broth 1 can (15 oz) petite diced tomatoes do not drain 1 can (15 oz) mixed vegetables drained 1 teaspoon dried basil 1 teaspoon dried parsley 1½ cups uncooked egg noodles INSTRUCTIONS: Brown the ground beef, onion, salt, and pepper in a large soup pot over medium-high heat. Crumble beef as it cooks. Once beef is no longer pink drain the grease. Blend up the can of stewed…