Slow Cooker Lasagna Soup INGREDIENTS: 1 pound ground Italian sausage (see note 1) 1 large onion chopped (about 2 cups) 3 carrots peeled and diced (about 1 cup) 4 cloves garlic minced 28 ounces diced tomatoes undrained 15 ounces tomato sauce 8 ounces mushrooms sliced, optional (see note 2) 1 teaspoon Italian seasoning (see note 3) ½ teaspoon dried basil ½ teaspoon fennel seeds Salt and freshly ground black pepper 4 cups water 8 ounces dry lasagna noodles broken into bite-sized pieces (see note 4) 2 cups shredded mozzarella cheese for topping Fresh basil or minced freshly parsley, for garnish,…
Author: administrateur
INGREDIENTS : 1 Tbsp olive oil 8 chicken thighs and legs, combined salt and pepper , to taste 1 Tbsp unsalted butter 1 small onion , chopped 2 cloves garlic , minced 2 carrots, cut in large pieces 3-4 sprigs thyme, (leaves only) 2 Tbsp all-purpose flour 1/2 cup dry white wine , such as Sauvignon Blanc 1 1/2 cup chicken stock 1/2 cup heavy cream INSTRUCTIONS : Preheat oven to 350 F. Pat dry chicken with a paper towel and season with salt and pepper. Place a large deep pan over medium/high heat with 1 Tbsp olive oil. Brown…
INGREDIENTS : 1 package penne pasta Water, as needed 2 pounds ground beef ½ tablespoon canola oil 2 teaspoons garlic powder 1 teaspoon onion powder 4 ounces cream cheese 1 cup shredded cheddar ¼ teaspoon cayenne pepper (or chili powder) 1 teaspoon salt ¼ teaspoon black pepper INSTRUCTIONS : 1. Cook the pasta following the directions on the package and drain it. 2. Meanwhile you can cook the meat in the oil in a skillet until cooked through. 3. Drain off any excess fat. 4. Preheat the oven to 400 degrees F. 5. Turn the heat down on the stove…
INGREDIENTS: -6 divided sugar cups -2 cup heavy cream -1⁄2 cup unsalted butter °1⁄4 teaspoon baking soda °1 teaspoon vanilla °1 cup 1⁄2 of chopped nuts or pecans INSTRUCTIONS: Grease a baking dish 9 × 13 and set aside. In a small saucepan (heavy bottoms if you have!), Pour 2 glasses of sugar and cook over a low heat, stirring often. Cook until the sugar is completely dissolved, about 20 minutes. With sugar cooking, add 4 cups of remaining sugar and heavy cream to a large saucepan (or Dutch oven, you want a large saucepan here!). Simmer on a low…
INGREDIENTS: 1 pound large shrimp (16–20 count), peeled and deveined 1 pound thick sliced bacon 1/2 cup BBQ sauce 1 tablespoon honey 1 tablespoon mustard (dijon or spicy brown) 1 tablespoon Worcestershire sauce Salt and fresh black pepper to taste INSTRUCTIONS: Preheat the oven to 400 degrees. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes. Remove the bacon from the oven and lay out on paper towels to drain. When the bacon is cool enough to handle, cut each strip in half and wrap a piece around each shrimp. Place the shrimp…
INGREDIENTS: 1 lb ground beef 1 small onion finely diced 2 cloves garlic 1 teaspoon salt 2 cups peeled and chopped Yukon yellow potatoes chopped into small pieces (½-inch) 2 cans (14.5 oz each) beef broth 1 can (10 oz) condensed tomato soup 1 can (15 oz) petite diced tomatoes do not drain 1 bag (16 oz) frozen mixed vegetables 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley ½ teaspoon dried basil INSTRUCTIONS: In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it…
INGREDIENTS : 1 tablespoon avocado oil or olive oil 6 cloves of garlic, minced 1 yellow onion, diced 2 large carrots, thinly sliced 2 celery stalks, roughly chopped 1 tablespoon fresh grated ginger 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric) 6 cups low sodium chicken broth 1 pound boneless skinless chicken breast or thighs 1 teaspoon freshly chopped rosemary 1 teaspoon freshly chopped thyme, stems removed ½ teaspoon salt Freshly ground black pepper 1 cup pearl or Israeli couscous 2/3 cup frozen peas (optional, but recommended) INSTRUCTIONS : Place a large dutch oven or pot over medium…
INGREDIENTS: Try our recipe for Easy Italian Meatloaf tonight! Adding stuffing mix instead of bread crumbs creates a unique depth of flavor in this Italian meatloaf. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup. When it came to meatloaf, it was always My Mom’s Best Meatloaf or nothing! I was sure and still am that it is the best meatloaf out there, even though to tell the truth I haven’t tried very many others. This…
INGREDIENTS : 2 tbsp extra light olive oil, or high heat cooking oil 3 lb beef chuck roast, cut into 2 inch cubes 1 large yellow onion, diced 4 large carrots, cut into bite size pieces 1 lb Yukon potatoes, cut into bite size pieces 1/3 cup apple cider 3 tbsp tomato paste 3 cups beef broth 1 tsp ground black pepper 1 tbsp fine sea salt, or added to taste 2 bay leaves parsley, finely chopped, to serve INSTRUCTIONS : Preheat a skillet with oil. Once the oil is hot, add the beef in a single layer and saute…
INGREDIENTS: 16 ounces fresh pizza dough 4 tablespoons unsalted butter, softened 1 cup cooked crumbled bacon, divided 1½ cups shredded sharp white Cheddar cheese, divided ¼ cup chopped fresh parsley, divided 1 tablespoon minced fresh garlic ¼ teaspoon kosher salt ⅛ teaspoon ground black pepper . INSTRUCTIONS: Spray a 9-inch cast-iron skillet with cooking spray. On a lightly floured surface, roll dough into a 16×10-inch rectangle. Spread dough with butter, leaving a 1-inch border around edges. In a small bowl, combine ¾ cup bacon, 1 cup cheese, 2 tablespoons parsley, garlic, salt, and pepper. Sprinkle over butter. Starting with one…