INGREDIENTS: •1 1/2 kilos of chicken thighs •1 tablespoon minced garlic •1 tablespoon of minced ginger •1/2 cup of honey •1/2 cup soy sauce •2 tablespoons of cornstarch •1 tablespoon of sesame oil •2 tablespoons of water METHODS: In a small bowl, whisk together honey, soy sauce, minced garlic, and minced ginger. Place the chicken thighs in a slow cooker, then pour the soy sauce-honey mixture over the top. Cover the slow cooker and cook over low heat for 5-6 hours, or on high heat for 3-4 hours, until the chicken is cooked through and tender. In bowl, whisking cornstarch…
Author: administrateur
INGREDIENTS 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket 1 large onion, sliced 4 cloves garlic, chopped 1/2 teaspoon red pepper flakes 1 cup beef broth 1/2 cup balsamic vinegar 2 tablespoons soy sauce (or tamari) 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 pound baby carrots (optional) 1 pound mini potatoes or diced potatoes (optional) 2 tablespoons cornstarch + 2 tablespoons water DIRECTIONS Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside. Add the onions and…
Ingredients: • 1 can (8-count) Pillsbury Grand biscuits, not flaky layers • 1 cup (262 g) blueberry pie filling, store-bought or homemade* • ½ cup (1 stick / 113g) butter, melted • 2 tablespoons granulated sugar Instructions: Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.) Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle. Use your fingers to pull sides together and pinch to…
INGREDIENTS: 1 lb. ground beef ½ medium yellow onion finely chopped 2 cloves garlic minced 1 teaspoon marjoram ½ teaspoon dried thyme leaves ¼ teaspoon crushed red pepper 2 1/2 cups low sodium beef broth 2 teaspoons Worcestershire Sauce 1 ½ cups trimmed and chopped green beans 2 tablespoons cornstarch ¼ cup water 1 can (15.25 ounces) corn drained 1 can (14.5 ounce) fire roasted tomatoes salt and pepper to taste 1 bag (32 ounces) frozen tater tots 2 cup shredded cheddar cheese and Monterey Jack cheese INSTRUCTIONS: Brown your ground beef in a large skillet over medium heat. About…
▫️MATERIALS: 3 tbsp of Butter 1 tsp of Black Pepper 1.5 cup of sliced mushroom 1/2 whole onion chopped 1.5 tbsp of minced garlic 2 tbsp of Ketchup 2.5 tbsp of Worcestershire Sauce 2.5 tbsp of Oyster Sauce 1 tbsp of Soy Sauce 1 cup of Chicken stock vegetable stock, or beef stock 1.5 tbsp of Corn Starch 1 tsp of Sugar ▫️INSTRUCTIONS: 1. In a pot, turn the heat to medium. Once the pot is hot, add in 2 tbsp of butter, and chopped onion. Saute together for 1-2 minutes or until the onion is fragrant. 2. Add in…
Ingredients 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets 2 large eggs, beaten + 1 tbsp water 1 c flour 1 tsp cayenne pepper 1 tsp smoked paprika – regular is fine if you don’t have smoked ½ tsp salt ¼ tsp pepper ½ tsp garlic powder ¼ c vegetable oil Honey Garlic Sauce: ½ c honey 2 tsp minced garlic 2 tbsp soy sauce 1 tbsp corn starch + 3 tbsp cold water Directions Place a saucepan on the stove, then add soy sauce, honey, and…
Ingredients: 1 lb beef chuck roast, cut into small cubes 1 cup pearl barley 1 onion, diced 2 cloves of garlic, minced 4 cups beef broth 2 cups water 2 cups diced carrots 1 cup diced celery 1 cup frozen peas 2 bay leaves 1 tsp thyme Salt and pepper to taste Instructions: In a large pot or Dutch oven, brown the beef over medium-high heat. Remove the beef from the pot and set it aside. In the same pot, sauté the onion and garlic until softened. Add the barley, beef broth, water, carrots, celery, peas, bay leaves, thyme, salt,…
Ingredients: °4 slices of Texas toast or thick white bread °1/2 cup grated cheese (cheddar, mozzarella or combination) °2 tbsp unsalted butter dissolved °2 garlic cloves chopped (optional) *Methods: Preheat the oven to 400 ° F (205 ° C). Place the baking slices on the baking tray. In a small bowl, mix the melted butter and chopped garlic (if using). Brush the mixture evenly on both sides of the sliced bread. Sprinkle evenly grated cheese over each slice. Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the golden brown colour of…
Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink* 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 2 packages (8 ounces each) cream cheese, softened 1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint sprig Instructions: Grease bottom and sides of 3 (9-inch) round cake pans; line bottoms with wax paper. Grease and flour wax paper. Drain pineapple, reserving 3/4 cup juice. Remove 1/4 cup reserved juice for Cream…
Our Beef Barley Soup recipe is the best! We say that because we’ve been making it a really long time, and every time we make it there’s nothing but rave reviews. Try this comforting and hearty soup for dinner tonight! INGREDIENTS 2 1/2 pound chuck roast, trimmed of all large pieces of fat Kosher salt and fresh black pepper for seasoning the beef 1 tablespoon flour Olive oil for browning the beef 1 1/2 cups sliced carrots 1 1/2 cups diced onion 1 cup chopped celery 1 teaspoon kosher salt Fresh black pepper to taste 1 tablespoon chopped garlic 2…