Ingredients: 1 tablespoons extra-virgin olive oil 6 ounces (170g) bacon, roughly chopped 3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks 1 large carrot sliced 1/2-inch thick 1 large white onion, diced 6 cloves garlic, minced (divided) 1 pinch coarse salt and freshly ground pepper 2 tablespoons flour 12 small pearl onions (optional) 3 cups red wine like Merlot, Pinot Noir, or a Chianti — for a milder sauce, use only 2 cups of wine 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock)…
Author: administrateur
Ingredients: 2 slices of bread (white, wheat, sourdough or any other type you prefer) 2-3 slices of cheese (Cheddar, Swiss, Gouda, etc.) 1-2 tablespoons of butter PREPARATION: Heat a non-stick pan over medium heat. Spread butter evenly on one side of each slice of bread. Place one slice of bread, buttered side down, onto the pan. Layer cheese slices on top of the bread in the pan. Place the second slice of bread, buttered side up, on top of the cheese. Cook until the bottom slice of bread is golden brown and the cheese has started to melt, approximately 3-5…
Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 4 cloves of garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 3-4 medium potatoes, peeled and cut into wedges PREPARATION: Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside. In the same skillet, add the minced…
Ingredients 6 oz bacon, chopped 1 lb Italian Sausage, The “Hot” variety 1 medium head garlic, 10 large cloves, peeled and minced or pressed 1 medium onion, finely diced 6 cups chicken broth/stock, (48 oz) 4 cups water, (32 oz) 5 medium russet potatoes, peeled and chopped into 1/4″ thick pieces 1 kale bundle, leaves stripped and chopped (6 cups) 1 cup whipping cream Salt and black pepper to taste Parmesan cheese to serve, optional Instructions In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. Add Italian sausage, breaking it up with your spatula…
Ingredients: 10 oz package penne pasta (cooked, drained, rinsed – recommend coating with olive oil) 3 Tbsp butter (divided – 1 Tbsp & 2 Tbsp portions) 1 Tbsp garlic (minced) 1 lb shrimp (medium to large, peeled and deveined) 3 Tbsp parsley (fresh, chopped – divided 2 Tbsp & 1 Tbsp portions) 2 tsp dill 1 Tbsp lemon juice 2 Tbsp all-purpose flour 1/2 cup chicken broth 1 cup milk 2 large tomatoes (chopped) 1/4 tsp each, salt & pepper (more to taste, if desired) 3/4 cup Parmesan cheese (shredded, divided – 1/2 cup portion & 1/4 cup portion) 1/2…
Ingredients: • Green Cabbage, I used one medium head. • 450 grams.Of ground beef, it’s preferable to use grass-fed. • 200 grams.Of long-grain rice weighed before cooking • 170 grams.Of tomato paste. • 1 liter.Of beef broth. • A medium-sized onion, I diced it. • 4 tablespoons.Of corn starch. • ½ teaspoon.Of cayenne pepper. • 1 teaspoon.Of paprika powder. • 1 teaspoon.Of minced garlic. • salt and black pepper. – Note: All ingredients need to be weighed before cooking. PREPARATION: Step 1: In the beginning, you need to cook the rice until it is until it reaches the desired consistency,…
Ingredients: For the brownies ~ 3/4 cup salted butter (melted) 3/4 cup granulated sugar 3/4 cup light brown sugar 2 teaspoons vanilla extract 2 large eggs (lightly beaten) 3/4 cup all purpose flour 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup semi sweet chocolate chips For the mint buttercream ~ 2 cups powdered sugar 4 tablespoons salted butter, softened 1 1/2 teaspoons mint extract 3 to 4 drops of green food coloring 1 to 2 tablespoons whole milk For the chocolate fudge topping ~ 1 cup semi sweet chocolate chips 4 tablespoons salted butter…
Ingredients: • 2 cups oats • 1 cup cake flour, sifted • 1 cup desiccated coconut • 250g Butter • 2 tbsp golden syrup • Pinch of salt Instructions: • In a bowl pour 385g sweetened condensed milk & 6 tablespoons of cocoa powder and mix until combined. • In a separate bowl add 4 cups of heavy whipping cream & using an electric beater, beat until soft peaks form. Pour the IceCream in airtight containers/container and refrigerate overnight
Ingredients: I have blackberries frozen in gallon bags from my tame briars I think you can buy blackberries at grocery Put berries on stove with water and sugar let cook until juice is thick taste test to see if you have enough sugar in them set aside 1 stick butter 1 and 1/2 cup Bisquick 1 cup sugar , 1 cup milk berries PREPARATION: Melt butter put in baking dish stir up bisquick , sugar and milk pour in center of butter mixture the pour blackberries juice and all bake on 350 degrees until golden brown or check to see…
Ingredients: 2.5 lbs oxtails ¼ cup brown sugar 1 Tablespoon soy sauce 1 Tablespoon Worcestershire Sauce 1 Tablespoon salt 2 teaspoons garlic powder 1 teaspoon black pepper 1 teaspoon ground allspice 1 teaspoon browning 2 Tablespoons vegetable oil 1 yellow onion chopped 4 green onions chopped 1 Tablespoon garlic chopped 2 whole carrots chopped 1 scotch bonnet or habanero pepper seeds and membrane removed and chopped 1 cup beef broth 1 Tablespoon ketchup 1 teaspoon dried thyme 2 Tablespoons water 1 Tablespoon cornstarch 1 16 oz can Butter Beans drained PREPARATION: Set Pressure Cooker on High Sauté and once hot,…