Ingredients: 1 ½ cups All-Purpose Flour 3 ½ tsp. Baking Powder 1 tsp. Salt 1 tbsp. Sugar 1 ¼ cups Milk 1 egg 3 tbsp. Unsalted Butter (Melted) 1 tsp. Pure Vanilla Extract PREPARATION: In a large bowl, whisk together flour, baking powder, salt, and sugar. Add the milk, egg, and melted butter. Whisk until completely smooth. Mix in the vanilla. On medium heat, lightly oil a skillet, griddle, or frying pan. Make sure the pan is fully heated before cooking the pancakes. Pour about ¼ cup of the batter on the pan in rounds.** I used a cupcake scooper…
Author: administrateur
Ingredients: FOR THE LEAVENING FLOUR 0 70 g WATER 70 g FRESH BREWER’S YEAST 15 g FOR THE DOUGH MANITOBA FLOUR 230 g FLOUR 0 230 g FRESH WHOLE MILK 180 g EGGS 2 GRANULATED SUGAR 100 g BUTTER, SOFTENED 60 g LEMON, ZESTED 1 VANILLA EXTRACT 1 tsp FINE SALT 8 g FOR THE BUTTER CREAM BUTTER 70 g GRANULATED SUGAR 70 g FOR BRUSHING AND DECORATING EGG YOLK 1 MILK POWDERED SUGAR PREPARATION: Prepare a leaven by mixing the flour with the water in which you have dissolved the brewer’s yeast. Double the volume, then add the remaining…
INGREDIENTS • 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature • Kosher salt and freshly ground black pepper to taste • 1 tablespoon canola oil • 3 tablespoons of unsalted butter • 3 garlic cloves, crushed • 3 sprigs fresh thyme • 2 sprigs of fresh rosemary DIRECTIONS Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper, warmth a medium cast-iron frying pan on medium-high heat To very hot, about 2-3 min ; Adding canola oil. Place the steak in the center of the skillet and cook, turning…
INGREDIENTS ▢2 tablespoons vegetable oil ▢1 medium yellow onion, finely chopped ▢1 green bell pepper, finely chopped ▢2 cloves garlic, minced ▢1 pound ground beef ▢2 teaspoons chili powder ▢2 teaspoons dried oregano ▢1 teaspoon salt ▢1/2 teaspoon black pepper ▢2 (10.75-ounce) cans condensed cream of tomato soup ▢1 (15-ounces) can diced tomatoes undrained ▢32 ounces beef broth ▢4 cups water ▢2 cups uncooked pasta INSTRUCTIONS: Heat the vegetable oil (2 tablespoons) in a large pot over medium-high heat. Add the onions (1), green bell pepper (1), and garlic (2 cloves) and saute until the onion mixture begins to soften…
Get ready for a cheesy and delicious twist on classic Texas Toast! This Easy Cheesy Texas Toast is a perfect side dish for any meal and only requires a few simple ingredients. The bread is toasted until golden brown, then topped with melted cheese and seasonings, resulting in a crispy, cheesy delight that’s sure to please everyone at the table. Ingredients: 4 slices of Texas Toast or thick white bread 1/2 cup of grated cheese (cheddar, mozzarella or a blend) 2 tablespoons of unsalted butter, melted 2 cloves of garlic, minced (optional) PREPARATION: Preheat oven to 400°F (205°C). Place bread…
This Layered Taco Bake is a quick and easy dish that’s perfect for busy weeknights. Made with just 6 simple ingredients, this recipe is a tasty twist on classic tacos that your family is sure to love. The layers of seasoned ground beef, melted cheese, and tortillas are baked to perfection and topped with a generous scoop of creamy salsa con queso. This dish is a crowd-pleaser and can be easily customized with your favorite toppings such as diced tomatoes, shredded lettuce, or sliced jalapenos. Give this simple and delicious recipe a try and enjoy a fiesta of flavors in…
Ingredients 6 large eggs 2 large egg yolks 1 cup whole milk 1/4 tsp salt 2 tsp vanilla extract 1 tsp ground cinnamon 1 Tbsp warm honey 1 lb bread such as Challah, Brioche, or Texas Toast, (about 8-10, 3/4”-thick slices) 3 Tbsp unsalted butter, to saute toasts Instructions Slice your bread about 3/4″ thick, and arrage on a wire rack for 1-2 hours if time permits to dry out the bread slightly. Preheat the oven to 275˚F. In a medium bowl, whisk together eggs, yolks, milk, salt, vanilla, cinnamon and warm honey until well blended and honey has dissolved.…
Ingredients Ingredients for Potato Filing: 2 lbs russet potatoes, (5 medium), peeled 1/2 tsp salt 2 Tbsp unsalted butter, melted 2 oz cream cheese, softened 3/4 cup mozzarella cheese, shredded For the Pierogi Dough: 1 cup warm water 1/4 cup whole milk 2 Tbsp sour cream 3 Tbsp extra light olive oil, or vegetable oil 1 large egg 1 1/2 tsp salt, (plus more for cooking) 4 cups all-purpose flour, measured correctly* For the Toppings (For 1/3 batch): 4 oz bacon, chopped 2 Tbsp unsalted butter Sour Cream, to serve Instructions How to Make Potato Cheese Filling: Place potatoes in…
Ingredients For the Sponge Cake: 6 large eggs, room temperature 1 cup granulated sugar 1 cup all-purpose flour 1/2 tsp baking powder For Berry Tiramisu Cake Syrup, Fillings and Cream: 12 oz Driscoll’s raspberries, divided 6 Tbsp (3 oz) orange liqueur, divided 1/3 cup granulated sugar, + 2 Tbsp for berry sauce 16 oz mascarpone cheese, refrigerated 1 tsp vanilla extract 1 1/2 cups heavy whipping cream, (36% milk fat), chilled 1 lb Driscoll’s strawberries, sliced, reserving 6 berries for the top 1 pint Driscoll’s blueberries, (2 cups ), divided Instructions How to Make Berry Mascarpone: Bake the easy 4-ingredient…
Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half PREPARATION: Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2…