Ingredients For the Potato Topping: 2 lbs russet potatoes, peeled and cut into 1” thick pieces 3/4 cup heavy whipping cream, warm 1/2 tsp fine sea salt 1/4 cup parmesan cheese, shredded 1 large egg, lightly beaten 2 Tbsp unsalted butter, melted to brush the top 1 Tbsp parsley or chives, chopped, to garnish the top For the Pie Filling: 1 Tbsp olive oil 1 lb lean ground beef or ground lamb 1 1/2 tsp salt, divided, or added to taste 1/2 tsp black pepper, plus more to taste 1 medium yellow onion, finely chopped (1 cup) 2 garlic cloves,…
Author: administrateur
Ingredients: 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 ⅝ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup fresh or frozen blueberries ½ cup brown sugar 1 teaspoon ground cinnamon ½ cup chopped pecans 1 tablespoon confectioners’ sugar for dusting DirectionsInstructions Checklist Step 1 : Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Step 2 : In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one…
Ingredients: 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon onion powder ½ to 1 teaspoon red chili flakes (optional) 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’) 1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.) ½ cup water (leftover from boiling cabbage) fresh dill , chopped (garnish, optional) PREPARATION: Cook rice per package instructions and lay…
Ingredients: • 200 g of fresh tagliatelle • 2 chicken cutlets • 200 g button mushrooms • 20 cl of liquid cream • 2 tbsp. tablespoon flour • 2 cloves garlic • 1 C. tablespoon olive oil • 25g butter • 4 tbsp. grated parmesan • salt pepper Instructions: • Cut the chicken cutlets into small cubes or slices. Book. • Peel the garlic cloves and finely chop them. Melt the butter in a sauccepan and add the garlic. Sauté for a few minutes. When the butter is well melted, add the flour all at once while mixing. Add the…
Ingredients: 4 cloves of garlic, minced 5 medium-sized russet potatoes, sliced into 1/4-inch rounds 1 medium yellow onion, sliced 10 oz Campbell’s cheddar cheese soup 1/2 tsp ground black pepper 1/4 tsp ground nutmeg 1/2 tsp salt 2 tsp olive oil 2 tbsp unsalted butter 8 oz Gruyere cheese, grated 3/4 cup heavy cream 1/4 cup whole milk Instructions: Preheat oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and cook until softened, about 5 minutes. In a large saucepan, melt the butter over medium heat. Stir in the…
Ingredients 3 very ripe bananas, (medium/large) ½ cup unsalted butter, (8 Tbsp) at room temperature 3/4 cup granulated sugar 2 large eggs, lightly beaten 1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp vanilla extract 1 cup walnuts ½ cup raisins Instructions Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar…
Ingredients: 1 (15.25 oz) box yellow cake mix 3 eggs 1 cup water 1/3 cup vegetable oil 1 (10 oz) jar butterscotch sundae syrup or ice cream topping 1 (14 oz) can sweetened condensed milk 1 (16 oz) tub Cool Whip (thawed) 1/2 cup toffee bits 1 (2 oz) package honey toasted peanuts, chopped PREPARATION: Preheat stove to 350˚F. Consolidate cake blend, eggs, water, and oil in an enormous blending bowl. Blend in with an electric blender on high until uniform in variety. Fill a 9″x13″ skillet. Heat for 23-25 minutes or until blade embedded in focus confesses all. While…
Ingredients ▢2 teaspoons seasoning salt (I use Lawry’s) ▢1 teaspoon garlic powder ▢1 teaspoon dried parsley ▢½ teaspoon onion powder ▢½ teaspoon black pepper ▢3 lb beef chuck roast cut into 1lb chunks ▢2 tablespoons canola oil ▢1 medium onion (finely chopped) ▢3 garlic cloves (finely minced) ▢2 cups low sodium beef broth ▢3 tablespoons balsamic vinegar ▢2 tablespoons tomato paste ▢2 tablespoons Worcestershire sauce ▢1 ½ lb Creamer potatoes (or baby potatoes) whole ▢3 large carrots peeled and cut into thick slices ▢1 tablespoon ketchup (or honey) ▢2 tablespoons corn starch ▢2 tablespoons water Enjoy it
Ingredients 1 1/4 lbs chicken breast, (2 large), or chicken tenders 1/2 tsp salt , or to taste 1/4 tsp black pepper, or to taste 1/4 cup all-purpose flour, for dredging 2 Tbsp olive oil 1 Tbsp unsalted butter 8 oz brown button mushrooms, halved or thickly sliced if very large 1/2 tsp onion powder 2 garlic cloves, minced 3/4 cup dry marsala wine, (not sweet) 3/4 cup chicken stock, reduced-sodium 1/2 cup heavy whipping cream 2 Tbsp parsley, finely chopped Instructions Cut chicken breasts in half lengthwise to make 4 even cutlets. Place between plastic wrap and pound until…
INGREDIENTS Chocolate Crust 2 cups chocolate graham cracker crumbs ¼ cup granulated sugar ½ cup (1 stick) butter, melted Cheesecake 1 cup heavy whipping cream 1 block (8 oz) cream cheese, softened 1 cup powdered sugar Raspberry Topping 1 can (21 oz) raspberry pie filling INSTRUCTIONS Heat oven to 350 degrees and spray a 9×13 baking dish lightly with cooking spray. To make the crust: Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl and combine together. Pour into the prepared baking dish and press evenly into the pan. Bake for 8 minutes. Let cool completely. To…