Ingredients: 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla Instructions: Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set.…
Author: administrateur
ingredients: • 1 1/2 kilo chicken thighs • 1 tablespoon of minced garlic • 1 tablespoon of minced ginger • 1/2 cup of honey • 1/2 cup soy sauce • 2 tablespoons of cornstarch • 1 tablespoon of sesame oil • 2 tablespoons of water Methods: In a small bowl, whisk together honey, soy sauce, minced garlic, and minced ginger. Place the chicken thighs in a slow cooker, then pour over the soy sauce-honey mixture. Cover the slow cooker and cook over low heat for 5-6 hours, or on high heat for 3-4 hours, until the chicken is cooked through…
Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! Try it now!I want your yummy!! Ingredients: 5 mangoes, ripe but not soft 4 cups heavy cream(960 mL), or canned all-purpose cream, chilled overnight 1 can condensed milk, chilled overnight 2 teaspoons vanilla extract ½ teaspoon kosher salt 21 crackers graham cracker, plus more, crushed, for topping Preparation: Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango lobes into ¹⁄₁₆-inch (15 mm)-thick slices, keeping the slices intact and transferring…
Beef Stroganoff: the creamy and easy beef recipe you’ll love Total time: 15 Min Difficulty: Medium Serves: 4 people INGREDIENTS STEAK 1 pound round GARLIC POWDER 1 tsp BLACK PEPPER 1/2 tsp SALT 1/2 tsp FLOUR 2 tbsp OLIVE OIL 1 tbsp ONION 1 small, diced MUSHROOMS 1 cup sliced BEEF BROTH 1 1/2 cups CREAM OF MUSHROOM SOUP 1 can SOUR CREAM 1/2 cup Beef stroganoff is a rich and creamy beef dish surprisingly easy to make at home. Originating from Russia in the 19th century, this dish has become a standard in many households. Strips of beef are…
Simple. Delicious ❤ Cabbage was one of the most consumed vegetables from the Middle Ages until the beginning of the 20th century. 4 people 1 medium cabbage 6 teaspoons of margarine 3 carrots 3 onions salt For the stuffing: 200g ground beef 200g minced veal 3 crackers soaked in milk garlic, parsley, salt, pepper Separate the cabbage leaves. Blanch the leaves for 10 minutes in boiling water. Prepare the cabbage stuffing. Drain the cabbage leaves. Spread out by 2 or 3. Place a quarter of the stuffing on top. Roll carefully enclosing the stuffing well. Tie up. Brown these packets…
Prep Time15 mins Cook Time25 mins Total Time40 mins Servings: 4 Ingredients 4 boneless skinless chicken breasts as even in size to each other as possible 4 oz crumbled feta cheese 4 oz sun dried tomatoes in oil oil strained, diced 2 Tbsp fresh Italian parsley minced 3 Tbsp pesto Salt fresh cracked pepper 1/3 cup pesto to coat chicken 2 Tbsp olive oil for cooking Instructions Prepare the Chicken: Lay chicken breast flat on the cutting board. Carefully, slide the knife (hold it sideways with blade facing away from you) at the top (wider part) of the chicken…
Ingredients: +Base : °30 crush dark chocolate biscuits °120 g un-salted butter, melted and cool +Brownie Layer: °225 g dark chocolate 70-80% cocoa coarsely °240g un-salted butter °200 g caster sugar °220g sugar °1 to 2 pinche salt °10ml vanilla extract °4 eggs °125g flour +Chocolate pudding layer: °150 g caster sugar °40g un-sweetened cocoa powder °40g flour °1 pinch salt °2 large egg yolks °500ml milk °30 g unsalted butter °20ml vanilla extract +Decoration: °250 ml cold heavy cream Methods: Preheat the oven to 180°C. Line & butter a 23cm springform pan. In bowl, combine the cookie crumbs…
INGREDIENTS * 1 tablespoon vegetable oil divided use * 1 red bell pepper cored, seeded and cut into strips * 1 green bell pepper cored, seeded and cut into strips * 1 1/4 pounds flank steak thinly sliced * 2 teaspoons minced garlic * 1 teaspoon minced ginger * salt and pepper to taste * 1/4 cup soy sauce * 1 1/2 tablespoons sugar * 1 1/2 tablespoons cornstarch INSTRUCTIONS * Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan. * Add the peppers and cook for 3-4 minutes or until just tender.…
Ingredients Dough: 1 1/8 teaspoons active dry yeast 1 teaspoon granulated sugar 3/4 cup warm water 1 1/2 Tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon white vinegar 1 1/2 – 2 cups bread flour , or all-purpose flour Topping: 1 1/2 Tablespoons salted butter 2 cloves garlic , minced 1/3 cup freshly grated parmesan cheese 1 1/4 cups shredded mozzarella cheese Instructions In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil,…
INGREDIENTS: 1/4 cup olive oil 3 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 tablespoon mustard (I used yellow) 1 teaspoon garlic powder Salt & pepper to taste INSTRUCTIONS: Add the marinade ingredients to a small bowl and whisk together until smooth. I suggest adding the chicken to a large ZipLoc bag along with the marinade and marinating for at least 30 minutes (up to a few hours) in the fridge. You may also use a covered bowl to marinate the chicken. To prepare the chicken in the photos, I cut 3 chicken breasts in half lengthwise, added them…