Ingredients: 4 cups milk chocolate chips (700 g), divided 2 cups creamy peanut butter (480 g) 2 cups powdered sugar (320 g), sifted 8 tablespoons butter, softened Directions: Place half of the chocolate chips in a small bowl. Then melt in the microwave, giving it 30 second intervals, stirring in between, until it is fully melted. Pour the melted chocolate into a tart pan and refrigerate until it is set. Then place the peanut butter, powdered sugar, and softened butter in a large bowl and mix until smooth. Pour the peanut butter into the tart pan and smooth the…
Author: administrateur
Lemon Loaf Cake Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoons kosher salt 1 cup plain whole-milk yogurt or sour cream 1 1/3 cups sugar, divided 3 eggs 2 teaspoons grated lemon zest or 2 teaspoons lemon extract 1/2 teaspoons pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice 1 cup powdered sugar 2 tablespoons freshly squeezed lemon juice Instructions Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/4 x 2 1/2-inch loaf pan (I use Wilton’s Cake Release). Line the bottom with parchment paper and…
You’ll Need : 2 lb. Pot Roast 2 Cups dry raw pinto beans 1 can of rotel or diced tomatoes 1 onion diced cumin (a dash or two) 1 tsp garlic powder 1 tsp chili powder 1 cup water Burritos- large tortillas shredded cheese salsa sour cream Direction : In a crock-pot put 2 cups of raw pinto beans on bottom, mix in a can of rotel, then season beans with cumin, garlic powder, a little chili powder, and minced onion. Place roast on top and season the roast again same way. Add water to cover beans and about have…
Ingredients: 1 plain yogurt 4 eggs 1 container of olive oil yogurt (or sunflower) 2 containers of sugar yogurt 3 containers of all-purpose flour yogurt The zest and juice of one lemon 2 teaspoons chemical yeast or baking powder Preparation: 1. First we prepare the ingredients. Pour the yogurt into a separate bowl, clean and dry the container. It is easier to measure the solids first and the oil last so that nothing will stick to us. As a detail, the measurement is the volume of the yogurt, therefore it is not necessary to fill the glass to…
Ingredients 2 (14.5 oz) cans black beans, drained and rinsed 1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa 1 1/2 tsp chili powder 1 tsp ground cumin Salt and freshly ground black pepper 1/2 medium avocado 1/2 cup plain Greek yogurt 1 cup fresh cilantro** 1 Tbsp lime juice, or more to taste 1 clove garlic, pressed through a garlic crusher For serving 8 (6-inch) yellow corn tortillas,*** warmed Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes . Instructions In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5…
Ready in: 35 minutes Servings: 6 Servings Cook20 minutes Prep15 minutes Ingredients 10 slices bacon , cut into 1/2-inch pieces 8 1/2 cups water , divided 4 cloves garlic , minced 1 lb spaghetti or linguine 1 1/4 cups finely grated parmesan cheese , plus more for serving (2 oz) 3 large eggs 1 large egg yolk 1 tsp each salt and pepper , or to taste Chopped fresh parsley , for garnish Instructions Add bacon and 1/2 cup of the water to a large non-stick skillet and bring to a simmer over medium-high heat. Allow to simmer until…
Ingredients * 1 ½ cups plus 1 tbsp all purpose flour * 2 tsp baking powder * 3 large eggs * 1 cup granulated sugar * 1 cup plain yogurt or sour cream * ½ tsp salt * ½ tsp vanilla * ½ cup vegetable oil * 2 tsp lemon zest * 1 ½ cups fresh or frozen blueberries * Lemon Glaze/Syrup: * 2 to 3 tbsp lemon juice * 1 cup sifted confectioner’s sugar Instructions FIRST STEP: Preheat the oven to 350* Grease the sides and bottom of a loaf pan SECOND STEP: Sift together all dry…
Italian Cream Cheese Cakes Ingredients 1/2 cup butter 1/2 cup shortening 2 cups sugar 5 large eggs 2 cups all-purpose flour 1 tsp vanilla essence 1 tsp baking soda 1 cup buttermilk 1½ cups sweetened shredded coconut 1 cup chopped pecans 11 ounces cream cheese 3/4 cup butter6 cups confectioners’ sugar 1-1/2 tsp vanilla extract 3/4 cup chopped pecans Directions Step 1 Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda;…
INGREDIENTS 1 cup 8oz/240g unsalted butter, melted and cooled 2 tablespoons (30ml) vegetable oil 1 1/4 cups (9oz/260g) white sugar 1 cup (7oz/200g) packed light brown sugar 4 (2oz/57g each) large eggs, at room temperature 1 tablespoon (15ml) pure vanilla extract 3/4 teaspoon salt 1 cup (3.5oz/130g) all purpose flour 1 cup (3.5oz/100g) good quality, unsweetened cocoa powder 7 oz (200g) roughly chopped chocolate or large chocolate chips INSTRUCTIONS Preheat oven to 175°C | 350°F. Lightly grease an 8×12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside. Combine melted butter, oil and sugars…
ingredients °2 pounds strawberry °2 graham crackers °1 pack cream cheese °1 can sweetened condensed milk °2 pack(3.4 oz) instant cheesecake flavor pudding °3 cups of milk °1 (12 ounce) carton cold whip, divided Methods: Clean the strawberries and cut them 1/4 inch thick; Sit aside. You need to do this first because the cream cheese mixture will start to thicken quickly once it’s mixed. Covering bottom of 3-quart 13-by-9-inch baking dish with graham cracker; Sit apart. Mine fit 6 whole cracker then I had to break up 7th piece to fill in rest. Mixing cream cheese & sweetened…