Quantities 2 cups peeled peanuts 1 teaspoon of salt 2 tablespoons of oil 1 tablespoon of honey The peanut butter method Put the peanuts on a clean tray. Heat the peanuts in the oven for a quarter of an hour. Put the peanuts in the food processor while it is hot. Grind it for 3 minutes until it turns brown. Add oil, salt and honey and mix again. The peanuts will turn into butter that can be refrigerated to save. Diet peanut butter Ingredients for peanut butter diet 1 cup of peanuts 1 teaspoon vanilla 2 teaspoons of diet sugar…
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Ingredients : 30 chicken wings 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder Honey garlic sauce: 1/4 cup soy sauce 2 tablespoons of mirin 1/2 cup honey 3/4 cup water 1 tablespoon sesame oil 4 garlic cloves (minced) 1 tablespoon minced ginger 1/4 teaspoon red pepper flakes (optional) 1 tablespoon cornstarch: Sesame seeds Directions : wings: Preheat oven 425 degres F . Dry the wings with paper towels until they are completely dry. Combine all rub ingredients in a large bowl, add wings and blend. Grease it with…
Make donuts using canned biscuits! OMG they are addicting! Ingredients: 1 can refrigerated biscuit dough 8 biscuits 2 cups vegetable oil or other neutral cooking oil For the filling: 1 package instant vanilla flavored pudding mix 3.4 oz 2 cups heavy cream or half & half For the glaze: ½ cup Nutella or other chocolate hazelnut spread 2 cups powdered sugar ¼ teaspoon salt ½ teaspoon vanilla extract 3-4 tablespoons milk Instructions: Line a baking sheet with parchment paper. Remove and separate biscuits and place them an inch or two apart on the parchment. Pour the cooking oil into a…
Best Checkerboard Cake Recipe INGREDIENTS: ✓2 1/4 c. cake flour ✓2 tsp. baking powder ✓1/2 tsp. salt ✓3/4 cup milk ✓1 tbsp. milk ✓1 1/2 tsp. vanilla extract ✓1 1/2 cup sugar ✓3/4 c. butter or margarine ✓3 large eggs ✓2 oz. semisweet chocolate ✓1 oz. unsweetened chocolate chocolate frosting INGREDIENTS: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans. Line bottoms with waxed paper; grease paper. Dust pans with flour. In a medium bowl, stir together flour, baking powder, and salt. In 1-cup measuring cup, mix 3/4 milk and vanilla. In a large bowl, with mixer…
INGREDIENTS: 2lbs Red Potatoes 2 Large Bell Peppers 1.5 Onions 6 Hot Italian Turkey Sausages (20oz) 1tsp Garlic Powder 1tsp Rosemary (dried & crushed) 1TB Olive Oil Salt & Pepper INSTRUCTIONS: Step1: Clean your veggies and chop the potatoes into a 1/2″-3/4″ dice, and the onions and peppers into 1″ sections. Step2: Toss the vegetables with the Olive Oil, garlic powder, rosemary and generous amounts of salt and pepper. Step3: Cut the sausage links into 5-6 pieces each and set to the side in the refrigerator. Step4: Spread on a greased sheet pan and cook on 375° for 20…
INGREDIENTS: 1 small garlic bulb 1 teaspoon olive oil 8 manicotti noodles 15 ounces ricotta cheese 1 cup mozzarella shredded 2/3 cups fresh grated Parmesan 1 egg 1/3 cup fresh chopped Italian parsley (reserve 1 1/2 tablespoons for the top) 3 cups marinara INSTRUCTIONS: Preheat oven to 400 degrees. Cut off the tip (not the root end) of a garlic exposing the cloves. Place in small baking dish. Drizzle with olive oil using your fingers to rub the olive oil all over the cut. Cover the dish with foil and bake for 35 minutes. Cook manicotti noodles according to package…
INGREDIENTS: ✓FOR THE TAHINI DRESSING: ✓½ cup tahini ✓2 tablespoon apple cider vinegar ✓lemon juice to taste – start with 1-2 tablespoons ✓1 teaspoon garlic powder ✓onion salt to taste ✓water as needed ✓FOR THE BURRITOS: ✓1 tablespoon olive oil ✓¼ red onion diced ✓3 cups lentils cooked ✓¾-1 cup BBQ sauce ✓2 cups pre-made cabbage coleslaw ✓½ lime juiced salt to taste ✓1 15-ounce can black beans drained and rinsed ✓2 avocados sliced cilantro optional ✓4 large flour tortillas INSTRUCTIONS: To prepare the dressing add the tahini, apple cider vinegar, lemon juice, garlic powder, a pinch of onion…
Ingredients 2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 4 cups water 2 cups beef broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 cups cubed potatoes 2 cups chopped carrots 1 teaspoons dried rosemary 1 cup fresh corn kernels 1 cup fresh green beans, cut into 1 inch pieces 1 cup chopped turnip (optional) 2 cups chopped fresh tomatoes (optional) I love tomato so I add it. Directions Heat oil in large pot. Add beef and flour, stirring to coat beef; brown. Add water, broth, salt, and pepper. Heat to boiling; reduce…
CAKE MIX ITALIAN CREAM CAKE Ingredients: 1/2 cup unsalted butter softened 1/2 cup vegetable shortening 2 cups granulated sugar 6 egg yolks 2 cups self-rising flour 1 cup chopped pecans 1 cup milk 1 teaspoon vanilla 2 cups sweetened shredded coconut, divided 6 egg whites beaten to stiff peaks -For the frosting: 1/4 cup butter softened 8 ounces cream cheese at room temperature 1 pound powdered sugar 1 teaspoon vanilla 1/2 cup chopped pecans Instructions: -Preheat the oven to 350. -Grease and flour 3 8-inch cake pans. Set aside. -In a large bowl, cream the butter and shortening until smooth.…
Ingredients : 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix 4 cup Milk 1 container Chocolate Frosting Directions : -Prepare cake in 13×9″ pan according to box directions. -Allow to cool until just slightly warm. -Use spoon handle to poke holes evenly across cake. -Combine milk and pudding mix and whisk until well blended. -Pour pudding over cake making sure it gets down into holes. -Refrigerate cake for several hours to allow pudding to settle and set up. -Open frosting container and remove foil seal. -Microwave for 15 seconds and stir.…