Ingredients: I used about 12 short ribs Bacon grease 1 med onion 1/2 med red, yellow, green pepper 1 stalk celery 5 cups beef broth 2 cups water 1 sprig thyme/rosemary 5 cloves garlic Cajun seasoning Salt Pepper Flour Red wine Carrots (chopped) Potatoes (halved or quartered) Frozen peas Directions: 1.Lightly season short ribs with salt and pepper then dredge in flour 2.In a large heavy pot, heat bacon grease to med high 3.Cook short ribs in hot oil until brown on all sides, remove from pot and set aside 4.Add chopped veggies to the pot and cook for a…
Author: administrateur
Baked Chicken Ingredients: 6 bone-in chicken thighs with skin (approx. 5-6 ounces each) 8 unpeeled garlic cloves 2 tablespoons olive oil 2-3 teaspoons chicken seasoning or Italian seasoning salt and pepper to taste Instructions: Preheat the oven to 425 degrees Fahrenheit. Place a baking rack on top of a foil-lined pan. To eliminate any moisture, pat the chicken skin dry with a paper towel. Season the chicken with seasoning, salt, and pepper after drizzling it with olive oil. Bake for 35-40 minutes, or until the chicken reaches 165°F degrees, on the rack. Broil for 2 to 3 minutes. Enjoy!…
Ingredients: Chocolate Cake: Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk or heavy Cream 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water For the Whipped Cream Cheese Buttercream: 1 cup cream cheese 3/4 cup butter 1/2 tablespoon vanilla extract 4 cups powdered sugar For the Chocolate Cream Cheese Buttercream: 3/4 cup of butter 3/4 cup of cream cheese 1 & 3/4 cups Hersheys cocoa powder 5 cups powdered sugar 1/2…
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE INGREDIENTS: • 1 tbsp olive oil • 2 lbs skinless, boneless chicken breasts • 2 large eggs, whisked • 1 16-oz. bag of frozen broccoli cuts • 3 c. shredded mozzarella cheese • 2 tsp garlic powder • 2 tsp onion powder • 2 tbsp butter, melted • 2 10-oz. bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked) • 1 c. shredded Italian blend cheese • 2 tsp coarse sea salt HOW TO MAKE BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE: Step 1: Prepare the oven. Preheat it to 400 degrees…
INGREDIENTS: 6 large eggs, hard-boiled 4 strips thick cut bacon, cooked crisp and crumbled, divided 1 large avocado, peeled, pitted and cubed 2 tablespoons salsa 2 cloves garlic, minced 1 tablespoon fresh lime juice 1 tablespoon dried minced onion (I use this brand) ½ teaspoon sea salt pinch of cayenne pepper INSTRUCTIONS: Slice the eggs in half, pop the yolks out into a large mixing bowl and fork mash. To the mixing bowl, add the bacon, avocado, salsa, garlic, lime juice, onion, salt, and cayenne pepper. Mash, and mix until all ingredients are well incorporated. Put mixture into a…
Ingredients: 5 lbs NY strip steak 1 tbsp Olive oil 1 lb. Baby golden potatoes quartered or halved 2 tbsp Butter unsalted 1 tsp Oregano 1 tsp Thyme 1 tsp Rosemary 3 Cloves garlic minced Salt and pepper to taste How To Make Garlic Butter Steak and Potatoes Skillet : Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat. Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside. In the same skillet add the…
INGREDIENTS: 32 oz. pre-cooked frozen meatballs 1 (12 oz.) jar chili sauce 1 1/2 cups grape jelly 1/2 tablespoon brown sugar 2 teaspoons lemon juice Toothpicks PREPARATION: Stir together chili sauce, jelly, brown sugar and lemon juice in a small bowl. Place meatballs in slow cooker insert and pour chili jelly sauce over the meatballs. Stir everything together, then cover slow cooker and cook on high for 2-3 hours, stirring occasionally, until meatballs are heated through. Serve hot and enjoy!
Outrageous Chocolate Coconut Cheesecake This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. It’s an over-the-top dessert of pure deliciousness! Ingredients CHOCOLATE CAKE 1/4 cup + 3 tbsp (56g) all purpose flour 1/2 cups (104g) sugar 3 tbsp (21g) natural unsweetened cocoa powder 1/2 tsp baking soda 1/8 tsp baking powder 1/4 tsp salt 1/4 cup (60ml) milk 2 tbsp (30ml) vegetable oil 1/4 tsp vanilla extract 1 large egg white 1/4 cup (60ml) hot water COCONUT PECAN FILLING 6 egg yolks 12 oz can evaporated milk…
Coconut cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint sprig Instructions: Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper. Grease and flour wax paper. Drain pineapple, reserving 3/4 cup juice. Remove 1/4 cup reserved juice for Cream Cheese Frosting, and reserve crushed pineapple for Pineapple…
Vegetables Soup Ingredients Olive oil: two and a half tablespoons Onion: 1 piece (large size / finely chopped) Carrots: 2 cups (peeled and chopped into small cubes) Celery: 3 stalks (finely chopped) Garlic: 4 cloves (mashed) Chicken broth: 4 cups (or vegetable broth) Potatoes: 3 grains (peeled into small cubes) Bay leaf: 1 sheet Parsley: a third of a cup (green / chopped) Salt: half a teaspoon Black pepper: a quarter of a teaspoon Peas: ½ cup (frozen) Yellow corn: a cup and a quarter method 1. Heat the oil in a wide saucepan over medium heat. 2. Add onions,…