Cashew Chicken INGREDIENTS: 1 ½ lbs. boneless skinless chicken breasts or chicken thighs cut into bite size pieces ⅓ cup cornstarch ¼ cup vegetable oil 2 tablespoons Hoisin sauce 2 tablespoons ketchup ¼ cup low sodium soy sauce ¼ cup water 2 tablespoons rice vinegar 2 tablespoons brown sugar 2 tablespoons grated ginger 2 tablespoons ground fresh chili paste (Sambal Oelek) 1 red bell pepper diced 2 cups chopped broccoli crowns ¾ cup roasted unsalted cashews INSTRUCTIONS: Combine the chicken and cornstarch in a large zipper bag and shake to coat. Heat 2 tablespoons oil in a large skillet…
Author: administrateur
Shrimp Boil Twice Baked Potato Ingredients Potatoes 8 baking potatoes 3 tablespoons canola oil 1 tablespoon kosher salt Shrimp Boil ¼ cup (½ stick / 57 g) unsalted butter, melted 2 teaspoons garlic, minced 1 tablespoon Old Bay seasoning 1 can (15.25 ounces) corn kernels, drained 1 pound medium shrimp, peeled, deveined, tails removed 1 package (12.8-ounces) andouille sausage, or kielbasa, cut into thin rounds Filling ½ cup (1 stick / 113 g) unsalted butter, softened ¼ cup (57.5 g) sour cream 1 teaspoon minced garlic 1 tablespoon Old Bay seasoning 1 teaspoon kosher salt 2 cups (226 g)…
Arugula Salad with Apples, Cranberries, Pecans, and basic Balsamic dressing Ingredients: Salad: 5 ounces arugula 1 apple cored and diced (use large apples, such as Fuji or Gala) ½ cup pecans lightly toasted ½ cup cranberries dried Balsamic Dressing: ¼ cup Balsamic vinegar 2 tablespoons olive oil Instructions: To a large bowl, add arugula, cored and diced apple, cranberries, and half of the toasted pecans (¼ cup). Chop up the remaining half (¼ cup) of toasted pecan into small pieces. Set aside. In a small bowl, combine Balsamic vinegar with olive oil, until emulsified. Drizzle the Balsamic vinegar…
MAGNUM ICE CREAM INGREDIENTS : – 1 can evaporated milk – 1 can condensed milk – 1 pack all-purpose cream – 4 to 5 bars chocolate – Crushed Almonds( optional) INSTRUCTIONS : – Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk. – Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended. Add crushes almonds if you want & mix well. Set aside for later. -…
Strawberry Cheesecake Eclairs Ingredients : ECLAIR SHELLS: 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon granulated sugar 1/4 teaspoon salt 3/4 cup all-purpose flour 3 large eggs, room temperature 1 large egg + 1 teaspoon water, for egg wash (optional) Powdered sugar, for dusting CHEESECAKE FILLING: 1 cup cold heavy cream 8 oz cream cheese, at room temperature 1/3 cup granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla extract STRAWBERRY FILLING: 1 teaspoon unflavored gelatin 1/3 cup water 1 1/2 cups chopped strawberries, fresh or frozen 1/3 cup granulated sugar 1 teaspoon fresh orange zest…
Tasty Beef Stew Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to large red skinned potatoes, washed & diced 3 large carrots, peeled & sliced 1 stalk celery, diced Directions : Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated. Heat the olive oil in a skillet; add…
Pesto Shrimp Fettuccine in Mushroom Garlic Sauce This delicious Pesto Shrimp Pasta is all about the flavor combination of zesty pesto, wine, garlic and mushrooms. CourseMain Course CuisineAmerican KeywordPesto Shrimp Fettuccine, shrimp pasta Prep Time10 minutes Cook Time20 minutes Total Time30 minutes Servings4 servings Calories563kcal Ingredients Main Ingredients: 2 tablespoons olive oil 1 lb shrimp (peeled and deveined) 10 oz white mushrooms (sliced) ⅓ cup basil pesto 4 garlic cloves (minced) ¼ cup dry white wine (plus more if needed) ½ cup sodium free chicken broth (adjust salt if not sodium free) ¼ teaspoon salt Seasoning Mixture: 1 teaspoon…
Pumpkin Dump Cake This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. TIME Prep Time10minutes minutes Cook Time45minutes minutes Total Time55minutes minutes COURSEDessert CUISINEAmerican SERVES 20 INGREDIENTS 29 ounce can pumpkin puree do not use pumpkin pie filling 12 ounce can evaporated milk 1 cup brown sugar 3 eggs 2 teaspoons pumpkin pie spice 1/2 teaspoon vanilla extract 1 box yellow cake mix 1 1/2 cups chopped pecans divided use 1 cup butter cut…
“Tonight will be my 4th time making this! Super easy and my family loves it. Gravy is to die for!” Must express something to keep getting my recipes…. Thank you. Salisbury Steak has a long history of being an economical meal that still manages to feel indulgent. (Not to mention super comforting too!) It’s an easy enough stovetop meal to throw together, but sometimes the crockpot makes things even easier. That’s the case with this Slow Cooker Salisbury Steak INGREDIENTS 2 lbs lean ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 (1 oz) packet onion soup mix 1/2…
APPLE BREAD INGREDIENTS • 1 cup water • 2 tsp butter • 3 cups flour • 1/4 cup brown sugar • 1 tsp ground cinnamon • 1/2 teaspoon salt • 2 teaspoons baking powder • 1/2 cup apple, peel also diced • 1/3 cup walnut or crushed walnut INSTRUCTIONS Put half a cup of warm water and add a teaspoon of sugar. Add yeast to warm water for 10 minutes. Put the flour, salt, butter and the rest of the water and knead the ingredients well. Add baking powder to the dough and mix well. You can…