Apple Crisp Cheesecake Recipe
Looking for the ultimate fall dessert? This Apple Crisp Cheesecake combines the creamy richness of cheesecake with the spiced warmth of apple crisp, creating a perfect blend of textures and flavors. Whether you’re prepping for an autumn party or simply craving a comforting treat, this dessert has it all!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar
For the Apple Filling:
3 large apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the Cheesecake:
3 packages (24 oz) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
For the Crisp Topping:
3/4 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Instructions:
1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust. Set aside.
2. Make the Apple Filling: In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until the apples soften and are coated in a sweet, syrupy mixture. Remove from heat and let cool slightly.
3. Prepare the Cheesecake Filling: In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add eggs one at a time, beating on low speed until just combined. Pour half of the cheesecake filling over the crust.
4. Layer with Apple Filling: Spread half of the cooled apple filling over the cheesecake layer. Pour the remaining cheesecake mixture on top, smoothing it out. Top with the rest of the apple filling.
5. Add the Crisp Topping: In a bowl, mix flour, oats, brown sugar, and cinnamon. Cut in cold, cubed butter until crumbly. Sprinkle generously over the top of the cheesecake.
6. Bake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly. Cool completely on a wire rack, then refrigerate for at least 4 hours or overnight to fully set.
7. Serve and Enjoy! Slice and serve chilled, indulging in the layers of creamy cheesecake, spiced apples, and a crispy topping. Perfect for fall gatherings or cozy nights in!
