INGREDIENTS:
- 3 lb (450 g) chuck roast
- 1 oz (28 g) packet of dry ranch seasoning mix
- 1 oz (28 g) packet of dry with juice gravy mix
- 6 tablespoon of unsalted butter
- 1/4 cup water
- 5-6 pepperoni
INSTRUCTIONS:
1- Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
2- Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.
3- Cook on low for 8 hours.
4- Shred and serve with gravy.
The recipe is ready to be enjoyed.